Showing 21 - 40 results of 173 for search 'Al Arabiya~', query time: 3.70s Refine Results
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    Enfermedades Zoonóticas: La Rabia by Samantha M. Wisely, Holly K. Ober, Alejandra Areingdale, Miguel Acevedo

    Published 2023-06-01
    “… La rabia es un virus que se transmite entre mamíferos y es mortal para humanos y animales. …”
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    Dynamic Challenges of Active Tuberculosis: Prevalence and Risk Factors of Co-Infection in Clinical and Microbiological Characteristics at King Abdulaziz University Hospital, Jeddah... by Mokhtar JA, Attallah DM, Jiman-Fatani AA, Al-Rabia MW, Alqarni MA, Saleh BH, Amboon MM, Altorki TA, Alkuwaity KK, Abujamel T, Kaki R, Albarakati TN, Daghistani H, Ismail MA, Alharbi O, Abu ITM, Alfadil A, Ibrahem K, Mufrrih M, Sait AM

    Published 2025-02-01
    “…Jawahir A Mokhtar,1– 3 Dalya M Attallah,2 Asif Ahmad Jiman-Fatani,1,2 Mohammed W Al-Rabia,1 Mona Abdulrahman Alqarni,1 Bandar Hasan Saleh,1,2 Maysaa Mohammed Amboon,4 Tarfa A Altorki,3,4 Khalil K Alkuwaity,3,4 Turki Abujamel,3,4 Reham Kaki,5,6 Taghreed Nassir Albarakati,7 Hussam Daghistani,8,9 Mazen A Ismail,10 Ohood Alharbi,11 Ibrahim Ismail Mohammed Abu,12 Abdelbagi Alfadil,1,13 Karem Ibrahem,1,2 Mohammed Mufrrih,4,14 Ahmad M Sait4,9 1Department of Clinical Microbiology and Immunology, Faculty of Medicine, King Abdulaziz University, Jeddah, Saudi Arabia; 2Department of Clinical Microbiology Laboratory, King Abdulaziz University Hospital, Jeddah, 21589, Saudi Arabia; 3Vaccines and Immunotherapy Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah, 21589, Saudi Arabia; 4Department of Medical Laboratory Sciences, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, 21589, Saudi Arabia; 5Department of Medicine, King Abdulaziz University, Jeddah, Saudi Arabia; 6Department of Infectious Disease & Infection Control and Environmental Health, King Abdulaziz University Hospital, Jeddah, Saudi Arabia; 7Microbiology Unite in King Fahd General hospital Jeddah (KFHJ), Jeddah, Saudi Arabia; 8Department of Clinical Biochemistry, Faculty of Medicine, King Abdulaziz University Jeddah, Jeddah, 21589, Saudi Arabia; 9Regenerative Medicine Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah, 21589, Saudi Arabia; 10Department of Medical Education, Faculty of Medicine, King Abdulaziz University, Jeddah, 21589, Saudi Arabia; 11Department of Microbiology and Parasitology, Faculty of Medicine, Umm Al-Qura University, Makkah, Saudi Arabia; 12Department of Community Medicine, Faculty of medicine, King Abdulaziz University, Jedda, 21589, Saudi Arabia; 13Centre of Research Excellence for Drug Research and Pharmaceutical Industries, King Abdulaziz University, Jeddah, Saudi Arabia; 14Special Infectious Agents Unit BSL-3, King Fahd Medical Research Center, King Abdulaziz University, Jeddah, Saudi ArabiaCorrespondence: Karem Ibrahem, Department of Clinical Microbiology and Immunology, Faculty of Medicine, King Abdulaziz University, P.O. …”
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    The Middle to Late Triassic of Central Saudi Arabia with emphasis on the Jilh Formation. Part II: sequence stratigraphy, depositional and structural history, correlations and paleo... by Le Nindre, Yves-Michel, Davies, Roger Brett, Issautier, Benoit, Krystyn, Leopold, Vaslet, Denis, Vrielynck, Bruno, Memesh, Abdullah

    Published 2023-07-01
    “…New biostratigraphic data reported by Le Nindre et al. (2023 – this volume) improve the sequence stratigraphic understanding of the Middle–Late Triassic mixed carbonate-silicilclastic Jilh Formation and overlying siliciclastic Minjur Formation at outcrop in Central Saudi Arabia. …”
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    Influencia de las condiciones ambientales y tiempo de fermentación aerobia sobre la calidad del café (Coffea arabica L.) var. Catucaí by Brayan Alexander Álvarez López, Nicola Antonio Mastrocola Racines, Edgar Gabriel Tello Hidalgo, Duilio Gilberto Torres Rodríguez

    Published 2024-11-01
    “… Durante el proceso de fermentación, las levaduras y las bacterias descomponen los azúcares que dan al café su sabor único. Por lo tanto, el propósito de este estudio fue determinar si el tiempo de fermentación aeróbica en dos condiciones ambientales, específicamente en granos de café despulpados de la variedad Catucaí (Coffea arabica L.), tiene un efecto sobre la calidad del café en taza. …”
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