Showing 21 - 31 results of 31 for search 'Africa Food Prize~', query time: 1.61s Refine Results
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    Assessment of Factors Affecting Fish Production and Marketing in Gambella Region, Ethiopia by Gatriay Tut Deng

    Published 2020-01-01
    “…While China is the leading country in the world, Egypt and Nigeria stand on the top in Africa. The overall fishery production potential of Ethiopian water bodies is estimated to be 94,500 tons per year, while the actual production is 38,370 tons. …”
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    The Importance of Natural Indigo Dye and Its Revitalization and Ethiopian Potential for Indigo Growing by Abera Kechi Kabish, Molla Tadesse Abate, Zelalem Adane Alemar, Solomon Girmay

    Published 2023-01-01
    “…Owing to the popularity of blue jeans around the world, especially those that are naturally dyed indigo blue, indigo dye consumption is now rising. Furthermore, currently, natural indigo dye is demanding for functional textile finishing, cosmetics and food colouration, UV protection and deodorizing agents, and other applications. …”
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    Dynamics of multiple sustainable agricultural intensification practices adoption: Application of the intertemporal multivariate probit model. by Ali Mohammed Oumer, Michael Burton, Menale Kassie

    Published 2025-01-01
    “…These findings have significant implications for food security policy in sub-Saharan Africa.…”
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    Policies Affecting the Efficiency of Beef Production in Alberta: A Supply Chain Analysis by Derek Brewin

    Published 2024-06-01
    “… Shoppers face high beef prices at the supermarket, but those prices are not a reflection of what Canadian farmers and ranchers earn from their cow-calf herds. …”
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    Les « terroirs » maritimes revisités by Marie-Christine Cormier-Salem, Adama Mbaye

    Published 2018-06-01
    “…This dynamic is discussed through various West African examples, from global to local scales: the proposed regionalization of West African sea spaces of the World Bank, Act III of decentralization, completing the process of communalization of traditional terroirs and the creation of Marine Protected Areas and Areas of Community Heritage or the current craze for local sea-food products or meroir.…”
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    The Global Burden of Emerging and Re-Emerging Orbiviruses in Livestock: An Emphasis on Bluetongue Virus and Epizootic Hemorrhagic Disease Virus by Shanta Barua, Eaftekhar Ahmed Rana, M. Asaduzzaman Prodhan, Syeda Hasina Akter, Jully Gogoi-Tiwari, Subir Sarker, Henry Annandale, Debbie Eagles, Sam Abraham, Jasim M. Uddin

    Published 2024-12-01
    “…This review summarizes the global distribution, genetic diversity, and key factors driving their spread along with the existing knowledge gaps and recommendations to mitigate their impact. …”
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