PRODUCTION AND SECURITY OF FOOD IN GLOBAL CIRCLE by ILO MOSES I. OLATUNDE

“…Conversely, in developing countries especially in Africa, food production has been given less attention by the government owing to bad governance that led to the alarming increase in the prices of staple food stuffs which resulted into global food crises starting from 1970s. …”
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The development of chemical approaches to fossil hominin ecology in South Africa by Julia Lee-Thorp, Matt Sponheimer

“…Subsequent investigations into the diets of the South African australopithecines led to the development of new approaches including dental microwear, stable light isotopes, and trace element analyses, which together led to a new focus on the prime importance of plant foods, for which there had been little direct behavioural evidence. …”
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Can aid foster Africa's attainment of a just energy transition and external debt sustainability? by Kalimanshi Nsakaza, Talumba Ireen Chilipaine

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Pastoral livestock farming constraints and adaptation strategies in response to institutional reforms in the Sudano-Sahelian zone of West Africa by Basnewindé Ilboudo, Alhassane Zaré, Alhassane Zaré, Innocent Charles Emmanuel Traoré, Innocent Charles Emmanuel Traoré, Loyapin Bondé, Reginald Tang Guuroh, Reginald Tang Guuroh, Reginald Tang Guuroh, Oumarou Ouédraogo

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Review: The need for holistic, sector-tailored sustainability assessments for milk− and plant-based beverages by E. Maree, J.N. Blignaut, C.J.L. Du Toit, H.H. Meissner, P. Ederer

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The threshold effects of inflation rate, interest rate, and exchange rate on economic growth in Nigeria by Olajide O. Oyadeyi, Tolulope T. Osinubi, Munacinga Simatele, Oluwadamilola A. Oyadeyi

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Designing to Attract in an Emerging Market: Applying Behavioural Reasoning Theory to South African Consumer Reactions to an Ultra-High Temperature Milk Product Line Extension by Elizabeth Kempen, Lorna Christie

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Dynamics of multiple sustainable agricultural intensification practices adoption: Application of the intertemporal multivariate probit model. by Ali Mohammed Oumer, Michael Burton, Menale Kassie

“…These findings have significant implications for food security policy in sub-Saharan Africa.…”
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Narratives of climate adaptation and linkages to psychosocial and nutritional health in a Zimbabwean rural community by Sandra Bhatasara, Chijoke Nwosu, Lesley Macheka, Admire M. Nyamwanza

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Optimized process and modeling of waste Gmelina arborea seed pyrolytic oil production and its characterization as a sustainable biofuel by Victor Idankpo Ameh, Olusola Olaitan Ayeleru, Helen Uchenna Modekwe, Philiswa Nosizo Nomngongo, Ishmael Matala Ramatsa

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Les « terroirs » maritimes revisités by Marie-Christine Cormier-Salem, Adama Mbaye

“…This dynamic is discussed through various West African examples, from global to local scales: the proposed regionalization of West African sea spaces of the World Bank, Act III of decentralization, completing the process of communalization of traditional terroirs and the creation of Marine Protected Areas and Areas of Community Heritage or the current craze for local sea-food products or meroir.…”
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