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    Physical-Mechanical Properties of Edible Film Based on Beneng Taro (Xanthosoma Undipes K.Koch) Starch with Plasticizer by Serly Eka Puspita, Fitria Riany Eris, Rifqi Ahmad Riyanto

    Published 2022-07-01
    “…Plasticizers that are often added to the production of edible films are xylitol, sorbitol, polyethylene glycol, and glycerol. …”
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  3. 483

    Singlet-doublet fermionic dark matter in gauge theory of baryons by Taramati, Rameswar Sahu, Utkarsh Patel, Kirtiman Ghosh, Sudhanwa Patra

    Published 2025-01-01
    “…The gauge theory of baryons induces non-trivial triangle gauge anomalies, and we provide a simple anomaly-free solution by adding three exotic fermions. A scalar S spontaneously breaks the U(1) B symmetry, leaving behind a discrete Z 2 symmetry that ensures the stability of the lightest exotic fermion originally introduced to cancel the triangle gauge anomalies. …”
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  4. 484

    UTILIZATION OF MILKFISH (Chanos chanos) BONE POWDER IN MAKING OF RENGGINANG, LOCAL FOOD OF BADUY TRIBE by Fitria Riany Eris, Aris Munandar, Kartina AM, Meutia Meutia, Dian Anggraeni

    Published 2020-07-01
    “…The utilization of milkfish bones can be an alternative way to provide a nutrient-rich food source because it contains a high number of mineral especially Ca and P. In Banten Province, milkfish bone is mainly waste from local food processing of Sate Bandeng (milkfish satay). …”
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    The Effect of Beneng Taro (Xanthosoma undipes K.Koch) Flour Substitution on Physical and Sensory Characteristics of Muffins by Winda Nurtiana, Rina Rismaya, Eko Yuliastuti Endah Sulistyawati, Athiefah Fauziyyah, Dini Nur Hakiki, Mohamad Rajih Radiansyah, Alfi Rahmawan

    Published 2022-12-01
    “…<p>Beneng taro is an indigenous tuber that grows in Pandeglang, Banten. People of Pandeglang only use it in form of fried and steamed. …”
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