Étude de trois grands tonneaux mis au jour à Reims/Durocortorum (Marne) : le savoir-faire des tonneliers antiques by Pierre Mille, Philippe Rollet

“…Each of these barrels was made up of 22 to 25 tapered, 2-m-long staves and contained between 1,000 and 1,200 litres of wine, as was evidenced by analyses of the deposits of malic acid and tartaric acid on their walls, which are both indicators of alcoholic fermentation. …”
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