Screening and Characterization of High Protein Yeast with Excellent Stress Tolerance by DENG Juan-li, SUN Chang-po, ZHAO Yi-fan, LI Tian-tian, YIN Peng

“…Academy of National Food and Strategic Reserves Administration…”
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Effects of Different Modification Methods on the Functional Properties and Structure of Chlorella Protein by HOU Yu-xin, LI Shi-chang, ZHANG Chen, DING Hao, LI Bing-qian, GONG Ming-gui

“…Academy of National Food and Strategic Reserves Administration…”
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Research on the Quality Properties of Wheat Noodles by Adding Debranched Wheat Starch by LIU Xian-zhi, ZHAN Lin-jie, LI Hong-yan, LI Cai-fu, LI Man, XU Tong-cheng, JI Na, XU Long-zhao

“…Academy of National Food and Strategic Reserves Administration…”
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The Latest Developments and Future Trends of Australian Food Industry under the Concept of Sustainability by TAN Hong-zhuo, FANG Zhong-xiang, YI Cui-ping

“…Academy of National Food and Strategic Reserves Administration…”
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Study on the Properties and Pest Control Effects of Five Common Wheat Flour Packaging Materials by HE Rui, ZHANG Feng, ZHANG Yuan-quan, CHEN Jin-shen, LV Jian-hua

“…Academy of National Food and Strategic Reserves Administration…”
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The Scientific Research System Integrating of Science and Education in Australian Universities and the Cultivation of Food Postgraduates: A Case Study of The University of Melbourn... by YI Cui-ping, TAN Hong-zhuo, FANG Zhong-xiang

“…Academy of National Food and Strategic Reserves Administration…”
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Structural Characteristics and Inhibiting Oxidative Stress of Nine-steaming-nine-processing Polygonatum Kingianum Coll.et Hemsl Polysaccharides by LIU Yu-bin, CHEN Chang-an, SU Yi-lin, LUO Zhen, YAN Jin, LI Pan, DU Bing

“…Academy of National Food and Strategic Reserves Administration…”
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Effect of Ultrasound-assisted pH Shift on Tartary Buckwheat Protein Structure and Functional Properties by YU Xin, CHENG Zhe, LIU Rui-shan, DONG Ji-lin, LI Yun-long, SHEN Rui-ling

“…Academy of National Food and Strategic Reserves Administration…”
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Study on the Visual Experience of IP Image Design for Fruit-Based Foods by WU Qi-han, ZHOU Rui

“…Academy of National Food and Strategic Reserves Administration…”
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Simulation Study on the Optimization of Temperature Measurement Cable Layout in Rectangular Warehouse during Ventilation by CHU Feng-jiao, WANG Yuan-cheng, YANG Kai-min, DONG Xiao-qian

“…Academy of National Food and Strategic Reserves Administration…”
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Study on Effect of Producing Region on the Metabolome Composition of Rice by LIU Fu-ying, CHEN Xue-feng, WANG Xin, CHEN Guo-yan, GUO Ying, SUN Jing-han, YANG Shui-yan, NIE Xu-heng

“…Academy of National Food and Strategic Reserves Administration…”
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Research Progress on Soy Protein Modification Techniques and Its Combined Application by REN Hao-tian, WANG Mo-yang, HUANG Yan-ling, YANG Wen-min

“…Academy of National Food and Strategic Reserves Administration…”
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Discussion on the Classification of Chinese Flour Products by WEI Yi-min

“…Academy of National Food and Strategic Reserves Administration…”
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Transcriptome Analysis of Cryptolestes ferrugineus under Low-temperature Stress by WU Tian-yi, WU Yi, FANG Zhi-yi, ZHANG Xiao-pei, WANG Fu-ling, XUE Ding-rong

“…Academy of National Food and Strategic Reserves Administration…”
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Research Advances in the Role of Cereal Dietary Fiber in Modulating Glucose and lipid Metabolism via the Gut Microbiota-Bile Acid by DONG Hong-wang, QI Wen-tao, PENG Wen-ting, SONG Ge, FANG Wei

“…Academy of National Food and Strategic Reserves Administration…”
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Effect of Storage and Processing Methods on the Aroma of Edible Flowers: A Review (Chinese and English versions) by LIANG Zi-jian, YANG Jing-wen, FANG Zhong-xiang

“…Academy of National Food and Strategic Reserves Administration…”
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Australian Agriculture: Development in 2022—2024 and Future Trends by TAN Hong-zhuo, REN Yong-lin, FANG Zhong-xiang, YI Cui-ping

“…Academy of National Food and Strategic Reserves Administration…”
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Study for the Effect on Structure and Properties of Highland Barley Proteins During Stir-frying by HUANG Liang-liang, JIANG Kang-hui, LI Qi, YANG Jie, HU Yun, LI Liang

“…Academy of National Food and Strategic Reserves Administration…”
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Study on the Storage Quality and Microstructural Changes of Brown Rice under Low-Temperature Conditions by ZHANG Jiang-nan, QU Chen-ling, ZHANG Zhong-jie, YIN Jun

“…Academy of National Food and Strategic Reserves Administration…”
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Evolution Pattern of Paddy Temperature Field in Quasi-low Temperature Storage in Flat Stores by WU Qiang, ZHU Dou-dou, XIONG Hong, DUAN Hai-jing, JIN Li-bing

“…Academy of National Food and Strategic Reserves Administration…”
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