The Developing Progress of Australian Cellular Agriculture in 2023—2024 by TAN Hong-zhuo, FANG Zhong-xiang, YI Cui-ping

“…Academy of National Food and Strategic Reserves Administration…”
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Research Progress on the Digestion Characteristics and Influencing Factors of Whole Grain Brown Rice by WANG Dan, ZHAI Xiao-tong, ZHANG Na, WU Na-na, TAN Bin

“…Academy of National Food and Strategic Reserves Administration…”
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Three-dimensional Middle Infrared Spectroscopy Study on Crystalline and Amorphous Structures and Thermostability of Corn, Wheat, and Pea Starch by KONG Xiao-mei, DU Lin-nan, JIANG Meng-wei, CHAI Jia-xin, CHANG Mei-ling, ZHANG Yong, CHANG Ming, XU Yuan-yuan

“…Academy of National Food and Strategic Reserves Administration…”
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Prediction Model of Soybean Meal Protein Content Based on Low-field Nuclear Magnetic Resonance and Near-infrared Data Fusion by REN Guo-wei, ZHENG Sheng-guo, LU Bing, LU Dao-li, CHEN Bin

“…Academy of National Food and Strategic Reserves Administration…”
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Patent Analysis in the Grain Storage Sector by DU Shang-qiu, CUI Peng-cheng

“…Academy of National Food and Strategic Reserves Administration…”
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Effect of Ethanol Processing on Functional Properties and Composition of Peanut Proteins by ZHANG Xiang-feng, GUO Xing-feng, ZHANG Qian, ZHU Ting-wei, ZHAO Shu-chao, ZHANG Ming, LIN Feng-yan

“…Academy of National Food and Strategic Reserves Administration…”
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