Determination of Some Physical and Mechanical Properties of Laminated Scots Pine Using Polylactic Acid in the Middle Layers by Oğuzhan Uzun, Mehmet Sarıkahya, Veysel Tokdemir, Mehmet Nuri Yildirim

“…Mechanical and physical properties were determined for laminated Scots pine (Pinus sylvestris L.) using polylactic acid (PLA). Structural parts were produced via 3D printing with additive manufacturing (FDM: fused deposition modeling) method in the middle layers. …”
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Engineering of acyl ligase domain in non-ribosomal peptide synthetases to change fatty acid moieties of lipopeptides by Rina Aoki, Eri Kumagawa, Kazuaki Kamata, Hideo Ago, Naoki Sakai, Tomohisa Hasunuma, Naoaki Taoka, Yukari Ohta, Shingo Kobayashi

“…Abstract Cyclic lipopeptides (CLPs) produced by the genus Bacillus are amphiphiles composed of hydrophilic amino acid and hydrophobic fatty acid moieties and are biosynthesised by non-ribosomal peptide synthetases (NRPSs). …”
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Photocatalytic mineralization of humic acids with TiO2: Effect of pH, sulfate and chloride anions by Jarek Wiszniowski, Didier Robert, Joanna Surmacz-Gorska, Korneliusz Miksch, Jean-Victor Weber

“…Aims of the present work are to investigate the photomineralization of commercial humic acid in water solution.The effect of initial pH of solution and different anions (chloride, sulfate and mixture) on the photocatalytic degradation of HA with titanium dioxide in aqueous solution has been examined. …”
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Differentiation between glioblastoma and solitary brain metastases using perfusion and amide proton transfer weighted MRI by Malte Knutsson, Tim Salomonsson, Faris Durmo, Emelie Ryd Johansson, Anina Seidemo, Jimmy Lätt, Anna Rydelius, Sara Kinhult, Elisabet Englund, Johan Bengzon, Peter C. M. van Zijl, Peter C. M. van Zijl, Linda Knutsson, Linda Knutsson, Linda Knutsson, Pia C. Sundgren, Pia C. Sundgren, Pia C. Sundgren

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Soybean oil, a linoleic acid source, in lamb diets: metabolic, feeding behavior, and ruminal parameters by V. G. O. Lima, L. O. da Silva, J. E. de Freitas Jr., H. D. R. Alba, V. M. Leite, W. P. Silva, D. D. S. Pina, L. C. Leite, C. S. Rodrigues, S. A. Santos, G. G. P. de Carvalho

“…Archives Animal Breeding…”
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The Protective Effect of Docosahexaenoic Acid on Mitochondria in SH-SY5Y Model of Rotenone-Induced Toxicity by Britta Eggers, Jennifer Stepien, Anne-Katrin Reker, Svenja Esser, Kathy Pfeiffer, Magdalena Pawlas, Katalin Barkovits, Katrin Marcus

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Tracing the Origin of Groundwater Nitrate in an Area Affected by Acid Rain Using Dual Isotopic Composition of Nitrate by Tianming Huang, Zhenbin Li, Baoqiang Ma, Yin Long

“…Acid rain with a relatively high concentration of ammonium and nitrate can accelerate rock weathering. …”
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Adsorption of Azo Dye Acid Red 73 onto Rice Wine Lees: Adsorption Kinetics and Isotherms by Qian Wang, Liping Liang, Fenfen Xi, Gangliang Tian, Qiaole Mao, Xu Meng

“…Hence, the azo dye acid red 73 was selected as the model pollutant. …”
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Nutritional Properties and Antinutritional Factors of Corn Paste (Kutukutu) Fermented by Different Strains of Lactic Acid Bacteria by Tchikoua Roger, Tatsadjieu Ngouné Léopold, Mbofung Carl Moses Funtong

“…International Journal of Food Science…”
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Characterization of Amino Acid Composition, Nutritional Value, and Taste of Fruits from Different Actinidia arguta Resources by Yanli He, Hongyan Qin, Jinli Wen, Lin Wang, Weiyu Cao, Shutian Fan, Wenpeng Lu, Jiaqi Li, Changyu Li

“…Journal of Food Quality…”
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Serum Uric Acid Is Associated with Metabolic Syndrome and Insulin Resistance among Health Personnel from Peru by Brenda M. Galindo-Yllu, Ricardo Rojas-Humpire, Carlos J. Toro-Huamanchumo, Rosmery Gutierrez-Ajalcriña, Anderson N. Soriano

“…MetS was defined according to Latin American Diabetes Association (ALAD) criteria and IR with surrogate IR markers, triglyceride-to-HDL-C ratio (TG/HDL-C), and triglyceride-to-glucose index (TyG). …”
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Physical, Mechanical, and Thermal Analysis of Polylactic Acid/Fumed Silica/Clay (1.28E) Nanocomposites by Josephine Chang Hui Lai, Md. Rezaur Rahman, Sinin Hamdan

“…Polylactic acid/fumed silica/clay (PLA/FS/clay) (1.28E) nanocomposites have been successfully prepared by solution-intercalation film-casting technique. …”
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Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters by José Arias-Rico, Martha Izbeth Cerón-Sandoval, Eli Mireya Sandoval-Gallegos, Esther Ramírez-Moreno, Trinidad Lorena Fernández-Cortés, Judith Jaimez-Ordaz, Elizabeth Contreras-López, Javier Añorve-Morga

“…Journal of Food Quality…”
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Conjugation of Short-Chain Fatty Acids to Bicyclic-Amines for Analysis by Liquid Chromatography Tandem Mass Spectroscopy by Daniel N. Darlington

Subjects: “…short-chain fatty acids…”
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Corrigendum to “Modulation of Short-Chain Fatty Acids as Potential Therapy Method for Type 2 Diabetes Mellitus” by Ruiqi Tang, Lanjuan Li

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Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging by Fini Sánchez-García, Noelia D. Machado, María Tirado-Fernández, Cristina Cejudo-Bastante, Ana M. Roldán, Casimiro Mantell-Serrano, Lourdes Casas-Cardoso

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Synthesis and Characterization of Hydrogel-Based Hyaluronic Acid-Chitosan-Allium sativum Extract for Intraperitoneal Antiadhesion Application by Prihartini Widiyanti, Yolanda Citra Ayu Priskawati

“…The study aims to synthesize degradable hydrogel from N,O-Carboxymethyl Chitosan (NOCC), Aldehyde-Hyaluronic Acid, and the addition of Allium sativum (garlic oil). …”
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Preparation and Characterization of a Novel Terbium Complex Coordinated with 10-Undecenoic Acid for UV-Cured Coatings by Chenjie Jiao, Rong Zhong, Yanfang Zhou, Hongfei Zhang

“…First, the photoluminescent terbium complex was synthesized with a long-chain unsaturated fatty acid (10-Undecenoic acid) by a solution precipitation method, resulting in the 10-UA-Tb(III) complex. …”
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Alterations of attention and impulsivity in the rat following a transgenerational decrease in dietary omega-3 fatty acids by Joachim Hauser, Ewelina Stollberg, Andreas Reissmann, Ivo Kaunzinger, Klaus W. Lange

“…Food Science and Human Wellness…”
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Antioxidant Properties and Fatty Acid Profile of Cretan Extra Virgin Bioolive Oils: A Pilot Study by Dariusz Nowak, Michał Gośliński, Cezary Popławski

“…International Journal of Food Science…”
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