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  1. 6681

    Preventing Foodborne Illness: Bacillus cereus and Bacillus anthracis by Keith R. Schneider, Mickey E. Parish, Renée M. Goodrich, Taylor Cookingham

    Published 2005-02-01
    “…This document is FSHN04-05, one of a series of the Food Science and Human Nutrition Department discussing common foodborne pathogens of interest to food handlers, processors and retailers; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  2. 6682
  3. 6683

    Strategies to Increase Personal Resilience in Disaster Response Efforts by Amanda D. Ali, Angela Lindsey, Amy Harder, Lisa Lundy, T. Grady Roberts

    Published 2020-09-01
    “…Personal resilience focuses on reducing stress and increasing coping abilities in stressful situations. A basic qualitative research design explored UF/IFAS Extension agents’ hurricane experiences. …”
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    Article
  4. 6684

    Intestinal microbiome as effective regulator of enteral and central nervous system activity by V. T. Ivashkin, K. V. Ivashkin

    Published 2018-08-01
    “…Aim of review. To study and generalize in the single review the data on prebiotics and probiotics effect on microbiome, intestinal motility and enteric nervous system. …”
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    Article
  5. 6685

    Asian longhorned tick, Haemaphysalis longicornis Neumann (Arachnida: Acari: Ixodidae) by Yuexun Tian, Phillip E Kaufman

    Published 2020-03-01
    “…This tick is considered a medical and veterinary vector due to its ability to transmit pathogens that cause disease in humans and other animals. https://edis.ifas.ufl.edu/in1263 …”
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    Article
  6. 6686

    Temporalité, consommation et individualité: une approche critique. by Juan Diego González Rúa

    Published 2025-01-01
    “…Aquí tienes el texto en francés sin formato para copiar y pegar fácilmente: Dans le présent article, nous proposons d’aborder, à partir des analyses de Karl Marx et Günther Anders, certains des aspects et manifestations de l’idée d’obsolescence comprise comme forme de régulation intrinsèque à la société moderne. …”
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    Article
  7. 6687
  8. 6688

    De l’or noir à l’or vert : le gaz de mine, une ressource de transition dans le Nord-Pas-de-Calais ? by Antoine Fontaine, Laurence Rocher

    Published 2023-06-01
    “…Mine gas, or "firedamp", is a residue of coal extraction, responsible for fatal accidents for miners. The emissions of this gas, which do not stop when mining activities cease, generate risks of explosion and significant atmospheric pollution. …”
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    Article
  9. 6689

    Engaging Consumers in At-Home Water Conservation: A Guide for Extension by Caroline G. Roper, Alexa J. Lamm

    Published 2014-09-01
    “…AEC505/WC169: Engaging Consumers in At-Home Water Conservation: A Guide for Extension (ufl.edu) …”
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  10. 6690

    A Bombardier Beetle Pheropsophus aequinoctialis (L.) (Insecta: Coleoptera: Carabidae) by Gregory Parrow, Adam Dale

    Published 2021-04-01
    “…Ground beetles of this tribe are commonly referred to as bombardier beetles due to their ability to produce a powerful and hot defensive chemical spray directed at would-be predators. …”
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    Article
  11. 6691

    Comparing P300 flashing paradigms in online typing with language models. by Nand Chandravadia, Shrita Pendekanti, Dustin Roberts, Robert Tran, Saarang Panchavati, Corey Arnold, Nader Pouratian, William Speier

    Published 2025-01-01
    “…The P300 Speller is a brain-computer interface system that allows victims of motor neuron diseases to regain the ability to communicate by typing characters into a computer by thought. …”
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    Article
  12. 6692

    La Résilience urbaine : un nouveau concept opérationnel vecteur de durabilité urbaine ? by Marie Toubin, Serge Lhomme, Youssef Diab, Damien Serre, Richard Laganier

    Published 2012-05-01
    “…Applied to cities, resilience is the ability of a city to absorb a disturbance and recover its functions after the disturbance. …”
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    Article
  13. 6693

    Alejandría, una ciudad neoliberal: ultraconcentración, invasión pausada, división social simbólica y franquicias by María José Vizcaíno Pina, Pedro Antonio Vizcaíno Pina

    Published 2018-01-01
    “…Según nuestro estudio, el desarrollo urbanístico de la ciudad se configura acorde a una división social simbólica que opone la ciudad cultural a la ciudad consumista elitista, siendo las franquicias de comida rápida símbolos del neoliberalismo urbano.…”
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  14. 6694

    Writing Against Culture with Online Poker by Jukka Jouhki

    Published 2011-01-01
    “… As with many new cultural formations, the recent online poker boom is, in a way, an accident. When the NHL strike (2004–2005) in North America created an  cute need for television re-scheduling, poker tournaments filled the empty programming slots. …”
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    Article
  15. 6695

    Strategies to Increase Personal Resilience in Disaster Response Efforts by Amanda D. Ali, Angela Lindsey, Amy Harder, Lisa Lundy, T. Grady Roberts

    Published 2020-09-01
    “…Personal resilience focuses on reducing stress and increasing coping abilities in stressful situations. A basic qualitative research design explored UF/IFAS Extension agents’ hurricane experiences. …”
    Get full text
    Article
  16. 6696

    Using an Experiential Model in 4-H by Marilyn M. Norman, Joy C. Jordan

    Published 2006-05-01
    “…The experiential learning process engages the learners in all phases of the activity, resulting in the ability to generalize this learning to new situations. …”
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    Article
  17. 6697

    Citrus Reset Management by Stephen H. Futch

    Published 2016-04-01
    “…In more recent times, Huanglongbing (HLB), or citrus greening, has accelerated tree loss rates as well as the ability for growers to bring young citrus trees into production. …”
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    Article
  18. 6698

    Preventing Foodborne Illness: Cyclosporiasis cayetanensis by Keith R. Schneider, Rachael Silverberg, Susie Richardson, Renée M. Goodrich-Schneider

    Published 2015-05-01
    “…These organisms have a protective covering that makes them resistant to disinfectants and that gives Cyclospora the ability to survive outside of hosts for extended periods. …”
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    Article
  19. 6699

    Preventing Foodborne Illness: Bacillus cereus and Bacillus anthracis by Keith R. Schneider, Mickey E. Parish, Renée M. Goodrich, Taylor Cookingham

    Published 2005-02-01
    “…This document is FSHN04-05, one of a series of the Food Science and Human Nutrition Department discussing common foodborne pathogens of interest to food handlers, processors and retailers; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
    Get full text
    Article
  20. 6700