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    Fatty Acid Content and Profile in <i>Ulva lactuca</i> in Response to Exposure to Variable Growth Conditions in Indoor Photobioreactors by Nabeel Gnayem, Razan Unis, Rima Gnaim, Alexander Chemodanov, Álvaro Israel, Jallal Gnaim, Alexander Golberg

    Published 2025-01-01
    “…The effects of temperature (8, 20, and 30 °C), seawater salinity (3.5, 3.0, 2.5, and 2.0% <i>w/v</i>), nutrient type and concentration (0 or 6.4 ppm, consisting of 50% <i>w/w</i> N-NO<sub>3</sub>, 50% <i>w/w</i> N-NH<sub>4</sub>, and 0–1 ppm P-PO<sub>4</sub>), and irradiance (50, 100, and 150 μmol photons m<sup>−2</sup> s<sup>−1</sup>) were evaluated. …”
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