Showing 281 - 300 results of 419 for search 'A. J. Muste', query time: 0.05s Refine Results
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    Greenhouse Ventilation by Jonathan A. Watson, Celina Gómez, D. E. Buffington, Ray A. Bucklin, Richard W. Henley, Dennis B. McConnell

    Published 2019-11-01
    “…This 4-page fact sheet is a minor revision written by J. A. Watson, C. Gómez, D. …”
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    Article
  6. 286

    Greenhouse Ventilation by Jonathan A. Watson, Celina Gómez, D. E. Buffington, Ray A. Bucklin, Richard W. Henley, Dennis B. McConnell

    Published 2019-11-01
    “…This 4-page fact sheet is a minor revision written by J. A. Watson, C. Gómez, D. …”
    Get full text
    Article
  7. 287

    Pesticide Safety Miniposter: Protecting Yourself by Rebecca W. Baldwin, Stephanie K. Larrick Hill, Philip Koehler, W. Walker, J. C. Medley

    Published 2012-10-01
    “…To properly apply pesticides, a technician must be aware of the personal protective equipment, or PPE, required for the application. …”
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  8. 288

    Pesticide Safety Miniposter: Protecting Yourself by Rebecca W. Baldwin, Stephanie K. Larrick Hill, Philip Koehler, W. Walker, J. C. Medley

    Published 2012-10-01
    “…To properly apply pesticides, a technician must be aware of the personal protective equipment, or PPE, required for the application. …”
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    Article
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    Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010 by Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Linda J. Harris, Randy W. Worobo

    Published 2012-03-01
    “…As part of their HACCP plan, juice processors must identify and meet a target for reduction of the most resistant microorganism of public health significance that is likely to occur in the juice. …”
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    Article
  17. 297

    Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010 by Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Linda J. Harris, Randy W. Worobo

    Published 2012-03-01
    “…As part of their HACCP plan, juice processors must identify and meet a target for reduction of the most resistant microorganism of public health significance that is likely to occur in the juice. …”
    Get full text
    Article
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