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Ten Years of Earth and Space Science: Introduction to the Special Collection
Published 2025-01-01Get full text
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844
Embracing Generative Artificial Intelligence in Clinical Research and Beyond
Published 2025-03-01Get full text
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845
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847
Diagnosis and Treatment of Elderly and Senile Chronic Constipation: an Expert Consensus
Published 2021-12-01Get full text
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848
What Is New Since the Last (1999) Canadian Asthma Consensus Guidelines?
Published 2001-01-01Get full text
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849
Novel transfer learning approach for hand drawn mathematical geometric shapes classification
Published 2025-01-01Get full text
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850
Precession modulates the poleward expansion of atmospheric circulation to the Arctic Ocean
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853
Effect of Planting Systems on the Physicochemical Properties and Bioactivities of Strawberry Polysaccharides
Published 2025-01-01“…Thermal analysis indicated only minor differences in decomposition temperatures (approximately 225–226 °C) and thermal stability between the samples. However, GP-SP showed a higher enthalpy change (Δ<i>Hg</i> = 18.74 J/g) compared to EP-SP (13.93 J/g). …”
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854
Thermal Characteristics and Kinetics of the Thermal Degradation of Sugar Beet Waste Leaves and Pulp in Relation to Chemical Composition
Published 2025-01-01“…The results obtained are valuable for sugar beet leaf industrial processing. A positive environmental impact is achieved by transforming the waste into high-value food additives.…”
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855
From Traditional Typing to Genomic Precision: Whole-Genome Sequencing of <i>Listeria monocytogenes</i> Isolated from Refrigerated Foods in Chile
Published 2025-01-01“…Ready-to-eat (RTE) foods are the most common sources of <i>Listeria monocytogenes</i> transmission. …”
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856
Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour
Published 2019-01-01“…The particle sizes of each cultivar milled with a HM (K: 188.5 µm; J: 115.7 µm; A: 40.34 µm) were larger than those milled with a JM (K: 41.8 µm; J: 50.7 µm; A: 20.8 µm). …”
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857
Synergistical amelioration of muscle atrophy by modulating gut microbiota through the bioconversion of grape seed extract and whey using kefir lactic acid bacteria
Published 2025-06-01“…C57BL/6 J mice were hindlimb-immobilized for 2 weeks and fed a high-fat (HF) diet with G, W, WG, WD (W + D), or WDG for an additional 5 weeks. …”
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858
Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour Bread
Published 2020-01-01Get full text
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859
Analysis of Nutritional Composition in 23 Kinds of Edible Fungi
Published 2020-01-01“…All the 23 kinds of edible fungi can be regarded as high-protein low-fat foods, which have their own advantages in terms of nutritional value. …”
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860
Effects of enhanced fermentation with high-yielding strains of Tetramethylpyrazine on flavor quality of Douchiba
Published 2025-01-01“…Douchiba (DCB) is a nutritious food rich in various functional components such as Tetramethylpyrazine (TTMP), and the strain fermentation is crucial for enhancing its quality. …”
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