Three novel umami peptides derived from the alcohol extract of the Pacific oyster (Crassostrea gigas): Identification, characterizations and interactions with T1R1/T1R3 taste recep... by Baifeng Fu, Di Wu, Shuzhen Cheng, Xianbing Xu, Ling Zhang, Lishu Wang, Hesham R. El-Seedi, Hanxiong Liu, Ming Du

“…Oyster (Crassostrea gigas), the main ingredient of oyster sauce, has a strong umami taste. …”
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Implementación y resultados de un programa de mejora genética en ovinos by Joaquin P. Mueller, E.m. Aranguren

“…La raza ovina Ideal o Polwarth originaria de Australia se cría en el centro del Litoral argentino proveyendo ingresos a sus productores a través de la venta de lana y carne. …”
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SENECA VE KİNDİ'NİN İNSAN VE AHLAK ANLAYIŞI ÜZERİNE MUKAYESELİ BİR ÇALIŞMA by Fatma Zehra Pattabanoğlu

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Sobre algunas de las posibilidades de la historia by Leonardo Montenegro M.

“…Este texto presenta una referencia a distintos enfoques de la disciplina de la historia que se han constituido como hitos en diversos momentos de su trayectoria. …”
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Trynitarna odnowa teologii i niektóre jej owoce by Domingo García Guillén

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Investigating the role of endocytosis in the uptake of photoassimilates in Gracilariopsis lemaneiformis (Rhodophyta) by Haihong Chen, Ziyan Shi, Hongxin Ji, Shengqi Ye, Xiaoqian Zhou, Zhijie dan, Xin Shen

“…Conclusions These findings indicate that endocytosis in G. lemaneiformis plays a role in regulating the cellular uptake of extracellular photoassimilates, which in turn influences the storage substances in sink cells and the overall growth and development of the algae. …”
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Czytania biblijne jako źródło przepowiadania podczas uroczystości Najświętszego Serca Pana Jezusa by Józef Cempura

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Les langues kanak, une histoire très politique by Françoise Roche

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Adult BMI Change and Risk of Colon Cancer in Postmenopausal Women by Lyla Blake-Gumbs, Zhengyi Chen, Cheryl L. Thompson, Nathan A. Berger, Thomas C. Tucker, Li Li

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Intestinal microbiota is altered in patients with colon cancer and modified by probiotic intervention by Ashley A Hibberd, Anna Lyra, Arthur C Ouwehand, Peter Rolny, Helena Lindegren, Lennart Cedgård, Yvonne Wettergren

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Complicated family relationships, or about taxonomic problems in the family Pyrenomonadaceae (Cryptophyceae) by Solarska Magdalena, Adamski Michał, Piątek Jolanta

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Genotyping and drug susceptibility profiling of Prototheca sp. strains isolated from cases of protothecosis in dogs by Angelika Proskurnicka, Mateusz Iskra, Sylwia Wronka, Zofia Bakuła, Patrizia Danesi, Marconi Rodrigues deFarias, Fábio Vinícius Ramos Portilho, Márcio Garcia Ribeiro, Uwe Rösler, Rui Kano, Richard Malik, Tomasz Jagielski

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Conception of Sustainable Development in Local Philosophies of Scandinavian Countries by Magnus Borre Bragdo, Ligia Tuszyńska, Ilona Żeber-Dzikowska

“… This article was inspired by the cooperation between two university teams implementing a Polish-Norwegian project Green Schoolbag for the Earth Climate. …”
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Editorial: Aquatic photosynthetic organisms under global change by Justine Marchand, Benoît Schoefs

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A post-hoc analysis of risk factors for poor quality of life after surgical treatment of spondylodiscitis by Krishnan Sircar, Dorothee Jochimsen, Charlotte Meyer-Schwickerath, Norma Jung, Nikolaus Kernich, Peer Eysel, Ayla Yagdiran

“…Multivariate analysis identified a higher preoperative leg pain (odds ratio: 1.2) and the presence of a malignant disease (odds ratio: 1.9) as independent preoperative risk factors for a poor QoL at T1. …”
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Automated Essay Scoring Menggunakan Semantic Textual Similarity Berbasis Transformer Untuk Penilaian Ujian Esai by Kharisma Ayu Pradani, Lya Hulliyyatus Suadaa

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Les phalanges des mains sont-elles un bon indicateur de l’âge au décès des adultes ? by Aurore Schmitt

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Dukungan Keluarga dan Lama Dialisis Sebagai Faktor Berhubungan Dengan Kepatuhan Pembatasan Cairan Pasien Gagal Ginjal Kronik by Tiurmaida Simandalahi, Siska Sakti, Ropendi Pardede

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Hubungan antara Lama Ketuban Pecah Dini dengan Skor Apgar Neonatus di RSUP dr. M. Djamil Padang by Hanifa Hanif, Syahredi SA, Finny Fitry Yani

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PENGARUH LAMA FERMENTASI TERHADAP KANDUNGAN PROTEIN SUSU KEFIR SEBAGAI BAHAN PENYUSUN PETUNJUK PRAKTIKUM MATA KULIAH BIOKIMIA by Susanti Susanti, Sri Utami

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