Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types by Maria Eduardo, Ulf Svanberg, Jorge Oliveira, Lilia Ahrné

“…Effect of differently processed cassavas (sun-dried, roasted and fermented) on composite cassava-wheat-maize bread quality containing cassava levels from 20 to 40% (w/w) was evaluated in combination with high-methylated pectin (HM-pectin) added at levels of 1 to 3% (w/w) according to a full factorial design. …”
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Response of Bread Wheat (Triticum aestivum L.) to Potassium (K) and Blended NPS Fertilizer Rates in the Nitisols of Southern Ethiopia by Tigist Tesfaye, Fanuel Laekemariam, Abera Habte

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Wartime activities of the Vavilov Institute by I. G. Loskutov

“…With the beginning of the war, even before the city was surrounded by the Nazi troops, the government decided to evacuate a number of factories and institutes from Leningrad, including VIR, but the plan failed. …”
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