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    Performance augmentation of triangular solar still using sensible energy storage materials: thermo-exergo-economic and sustainability analyses by Sharma, Naveen, Patel, Ashutosh, Deep, Raman, Gautam, Shivam

    Published 2024-12-01
    “…Moreover, the TDS and pH values of the yield produced from TSS, with and without SHSMs, adhere to water quality standards.…”
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    Gut microbial alteration in chronic spontaneous urticaria unresponsive to second generation antihistamines and its correlation with disease characteristics‐ a cross‐sectional case‐... by Indrashis Podder, David Pesqué, Nerea Carrón, Pedro Iñaki González Torres, Ramon M. Pujol, Ana M. Giménez‐Arnau

    Published 2025-01-01
    “…The median (IQR) duration of CSU was 42 months (7–81). Concomitant angioedema and concomitant symptomatic dermographism were present in 30% and 20% CSU patients, respectively. …”
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    Results of testing soybean accessions at the Far East Experiment Station of VIR in 1990-2017 by I. V. Seferova, P. P. Bulakh

    Published 2020-01-01
    “…The earliest accessions ‘1337’ and ‘738-4’ (Sweden) had growing seasons of 81–90 days and low seed yields. The weight of 1000 seeds varied from 71 g to 250 g. …”
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  11. 391

    Comparative embryological study of some Jerusalem artichoke (<i>Helianthus tuberosus</i> L.) accessions with different seed-setting ability from the VIR collection by O. N. Voronova, A. A. Babro, A. V. Lyubchenko

    Published 2023-07-01
    “…‘Kievsky krasny’, with the greatest number of abnormalities in male and female reproductive structures, and ‘Topianka’, with the smallest number, produced almost no seeds. The greatest number of seeds (from 207 to 1164) were set in ‘2M-22-29’, with the medium amount of normal generative structures, both male (pollen fertility was 81 %) and female ones (59,4 % of viable embryo sacs). …”
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  12. 392

    Comparing Fetal Weight Estimates in the Third Trimester: Clinical Examination Findings, Ultrasonographic Estimation, and Actual Birth Weight by Ayesha Ghaffar, Sabeen Ashraf, Hafiza Alia Akbar Khan, Saba Yousaf, Tallat Farkhanda, Amartur Rabbal

    Published 2024-06-01
    “…Conclusion: According to the findings of our investigation, both clinical estimation and ultrasound estimation produced results that were both practicable and trustworthy. …”
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    Machine Learning-Based Relative Performance Analysis of Monocrystalline and Polycrystalline Grid-Tied PV Systems by Asfand Yar, Muhammad Yousaf Arshad, Faran Asghar, Waseem Amjad, Furqan Asghar, Muhammad Imtiaz Hussain, Gwi Hyun Lee, Faisal Mahmood

    Published 2022-01-01
    “…Model accuracy after training and testing produced resulted up to 99.5% accuracy for either grid-connected experimentation or simulation outcomes with validation.…”
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  16. 396

    Influence of the biologically active dietary supplement Floravit® on the skin and hair structure in sable (Martes zibellina) by N. N. Loenko, I. E. Chernova, T. S. Kunitsina

    Published 2018-04-01
    “…The compound is a combination of biologically active ingredients produced by the mycelial fungus Fusarium sambucinum. …”
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    Organoleptic, physical, and chemical tests of artificial feed for milk fish substituted by earthworm meal (Lumbricus sp.) by Siti Aslamyah, Muh. Yusri Karim

    Published 2013-11-01
    “…Results show that different levels of substitution of fish meal with earthworms meal (Lumbricus sp.) produces the same feed quality and contains nutrients in a range requirement milkfish. …”
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    Impact of Sprouting Time of Chickpea on the Physicochemical, Textural, Sensory, and Total Phenolic Characteristics of Falafel Prepared from Sprouted Chickpea Flour by Kimia Goharpour, Fakhreddin Salehi, Amir Daraei Garmakhany

    Published 2025-01-01
    “…While, it significantly decreased the lightness (from 70.81 to 57.07) and yellowness (from 43.71 to 25.62) of chickpea flour (p<0.05). …”
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    Antibacterial Effect of Sea Buckthorn ( Hippophae rhamnoides L.) Fruit Extract on Radish Seeds Prior to Sprouting by Katarzyna Rajkowska, Emilia Rykała, Agata Czyżowska

    Published 2024-04-01
    “…However, they can be sources of foodborne bacterial diseases, including sprout-related outbreaks caused primarily by Shiga toxin-producing Escherichia coli and Salmonella spp. …”
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