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    Analisis Sentimen Kebijakan Penerapan Kurikulum Merdeka Sekolah Dasar dan Sekolah Menengah pada Media Sosial Twitter dengan Menggunakan Metode Word Embedding dan Long Short Term Me... by Alif Rizal Maulana, Satrio Hadi Wijoyo, Yusi Tyroni Mursityo

    Published 2023-07-01
    “…Hasil dari metrics tersebut didapatkan sebesar 81%, 81%, 80%, dan 79%. Selain itu, hasil dari penelitian ini ditujukan kepada pihak sekolah dan dinas pendidikan kota batu yang mana dari hasil wawancaranya pihak sekolah dan dinas menyetujui output penelitian ini adalah sebuah visualisasi dashboard hasil analisis sentimen. …”
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  4. 184

    Phylogenetic Aspects of Antibiotic Resistance and Biofilm Formation of P. aeruginosa Isolated from Clinical Samples by Maryam Motevasel, Masoud Haghkhah, Negar Azimzadeh

    Published 2024-01-01
    “…The results showed that 35.6% and 16.94% of all the samples were isolated from urine and wounds, 81.33% of the isolates were biofilm producers, 27.11% were multidrug-resistant (MDR), and 100% of the main biofilm former genes belonged to pslA. 94.91% of the isolates possessed brlR and mexA, and 91.5% of them expressed pslA. …”
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  5. 185

    Tracing the Landscape of Research in Meniere Disease: A Visualized Analysis by Shadman Nemati, Sina Sarli, Roghayeh Ghorbani Bousari

    Published 2025-01-01
    “…The United States was the most influential country in producing and collaborating documents. Paparella MM, Nakashima T and Kitahara M were ranked 1 to 3 with 86, 83 and 81 documents, respectively. …”
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    Effect of Different Harvest Time and Microwave Aging on Aroma Characteristics of Japanese Apricot Wine by Aoting Li, Jiangfeng Song, Yike Wang, Xiao Huang, Silas Segbo, Zhihong Gao

    Published 2025-01-01
    “…The differences in fruit aroma and nutrition can affect the resulting wine, which is produced by steeping the Japanese apricot fruit. In this study, we used HS-SPME-GC-MS to examine the aromatic compositions of Japanese apricot fruit and wine produced from its macerated fruit at different levels of ripeness. …”
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    Differentiation of sensory descriptors through co-inoculation of yeast and lactic acid bacteria in wet fermented coffee by Sandy Rodrigues Dias, Nádia Nara Batista, Ana Paula Pereira Bressani, Disney Ribeiro Dias, Rosane Freitas Schwan

    Published 2025-03-01
    “…The bioactive compounds, carbohydrates, and organic acids by HPLC, volatile compounds by GC‒MS, and sensory characteristics were measured by the cupping test. Fructose (81.77 %) and sucrose (60.64 %) were consumed in the fermentation using co-inoculation of P. kluyveri and L. plantarum. …”
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    A Novel Rapeseed Mapping Framework Integrating Image Fusion, Automated Sample Generation, and Deep Learning in Southwest China by Ruolan Jiang, Xingyin Duan, Song Liao, Ziyi Tang, Hao Li

    Published 2025-01-01
    “…The proposed automated sample generation method proved effective in producing reliable rapeseed samples, achieving a low Dynamic Time Warping (DTW) distance (<0.81) when compared to field samples. …”
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    Cosmetic Appeal, HRQoL, and Effectiveness of Simple and Pseudotesticular Techniques of Orchidectomy in Prostate Cancer by Ijeoma N. C. Chibuzo, Augustine O. Takure, Olayiwola B. Shittu, Linus I. Okeke

    Published 2021-01-01
    “…The cosmetic appeal scores were similar between groups (77.9 ± 22.8, 81 ± 13.9, and 81.9 ± 22.5, respectively, p=0.858). …”
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    Evaluation of fertilization strategies for the establishment and productivity of Xaraés grass by N. M. Lage Filho, A. R. Lopes, D. F. Araújo, V. H. M. Macedo, C. Faturi, T. C. Silva, A. C. Rêgo, W. L. Silva, F. N. Domingues

    Published 2024-11-01
    “… Soil correction and fertilization are important in the formation of pastures, but many producers neglect them or use ineffective alternatives. …”
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