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  1. 1781

    Ultrasonic Pretreatment-Assisted Electrohydrodynamic Drying of Potato Slices by Zhiyuan Cao, Changjiang Ding, Rui Zhao, Zhiqing Song, Hao Chen

    Published 2021-01-01
    “…To carry out this study, potato slices were pretreated with different ultrasonic power values (150, 180, 210, 240, and 270 W) or without ultrasound for 30 min at 30°C. The corresponding voltage was 18 kV during EHD drying. …”
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    Clinical and Mortality Risk Factors in Bloodstream Infections with Carbapenem-Resistant Enterobacteriaceae by Xiaopeng Li, Huan Ye

    Published 2017-01-01
    “…To investigate the risk factors underlying the occurrence and mortality of bloodstream infections (BSIs) with carbapenem-resistant Enterobacteriaceae (CRE). …”
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