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4881
Influence of ultrasonication during soaking on water absorption and Softness characteristics in the cooking process of cowpea
Published 2025-01-01“…Saunder’s cowpea were first soaked at 30 °C and 50 °C for 15 – 90 min (with and without ultrasonication), after which they were cooked at 100 °C and 121 °C for 15 – 120 min. …”
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4882
A current review on animal models of anti-asthmatic drugs screening
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4883
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4884
Wheat disease recognition method based on the SC-ConvNeXt network model
Published 2024-12-01Get full text
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4885
Self-sovereign management scheme of personal health record with personal data store and decentralized identifier
Published 2025-01-01“…Testing showed efficient performance, with DID validations and AK generation under one second, and data operations for 500 MB-sized PHRs completing in two seconds. …”
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4886
Medical researchers' perception of sharing of metadata from case report forms
Published 2025-01-01“…The aim of our study was to investigate medical researchers' (MRs) willingness to share CRFs, to identify reasons for and against CRF sharing, and to determine if and under which conditions MRs might consider sharing CRF metadata via a public registry. …”
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4887
Mechanical properties and damage characterization of cracked granite after cyclic temperature action
Published 2024-11-01“…Therefore, this study aims to investigate the mechanical properties and damage characteristics of fractured granite under the influence of cyclic temperature, uniaxial compression tests were conducted on granite specimens with pre-existing fractures at cyclic temperatures of 30 °C, 50 °C, 70 °C, 100 °C, and 130 °C. …”
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4888
Reasons why osteoarthritis predicts mortality: path analysis within a Cox proportional hazards model
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4889
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4890
How low-abundance amphibians shape functional diversity across tropical forest succession stages?
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4891
Isolation and optimization of Bacillus thuringiensis BRB-3 isolated from germinated black upland rice seeds for GABA production
Published 2025-02-01“…Interestingly, the concentration of MSG did not impact GABA production of B. thuringiensis BRB-3. Under optimal conditions of 3 % soy protein as the nitrogen source, 2 % sucrose, no added MSG at 30 °C, pH 6.5 for 12 days, B. thuringiensis BRB-3 achieved a high GABA yield of 25.06 g/L (242.9 mM). …”
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4892
Analysis of strawberry genetic collection (Fragaria L.) for Rca2 and Rpfl genes with molecular markers
Published 2018-11-01“…The resistant allele of the marker SCAR-R1A in the varieties and wild species of strawberry under study is absent, which presumably indicates their homozygous recessive genotype of Rpf1 gene (rpf1rpf1).…”
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4893
Parameter Sensitivity Analysis of the Hydraulic Fracture Growth Geometry in a Deep Shale Oil Formation: An Experimental Study
Published 2022-01-01“…With the increase of pumping rate (18 mL/min to 30 mL/min), the ability of hydraulic fractures to penetrate layers is continuously enhanced. …”
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4894
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4895
Results of testing soybean accessions at the Far East Experiment Station of VIR in 1990-2017
Published 2020-01-01“…Stem length varied from 15–30 to 111–130 cm. Accessions with the highest seed yield had stem lengths of 51–90 cm. …”
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4896
Prediction of Global Ionospheric Total Electron Content (TEC) Based on SAM‐ConvLSTM Model
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4897
Comparative Assessment of Global Value Chains' Influence on National Economies
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4898
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4899
Analysis of Factors Influencing Stability of Overlying Soil Layer on Thin Bedrock Based on Crack Development-Closure Test
Published 2019-01-01“…Clay has remolding properties that are unlike the nonreversible characteristics of cracks in brittle rock, and failure cracks in clay can reclose or continue to expand under the influence of different external factors. …”
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4900
The GRACE Scale in the Prognosis of Patients with Takotsubo Syndrome
Published 2020-01-01“…The ROC curve presents the discriminatory scores of the GRACE scale for the follow-up prognostication. The area under ROC curve (AUC) for the GRACE scale was 0.805 (95% CI: 0.718–0.892, p<0.0001), with a cut-off value of 153 points, sensitivity of 74%, and specificity of 77% for TTS. …”
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