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  1. 61

    Panelist Acceptance, Proximate Characteristics of Amino Acids and Volatile Compounds, and Color Profile of Fermented Cempedak (Artocarpus champeden) and Oyster Mushroom (Pleurotus... by Miftakhur Rohmah, Bernatal Saragih, Nur Amaliah, Rimbawan Apriadi, Anton Rahmadi

    Published 2022-01-01
    “…All seasoning formulations of flavored mushroom and mandai cempedak powder have a moisture content of 8.4–10.9%, total protein 7.0–9.0%, soluble protein 2.4–3.5%, ash content 4.5–19.2%, fat content 2.3–4.5%, carbohydrates 62.7–79.4%, and the solubility is 31.0–89.4%. …”
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    Effects of Nontraditional Division III Lacrosse Participation on Movement Pattern Quality and Dynamic Postural Control by Christopher Rosenborough, Sean M. Collins, Edward Smith, Thomas G Bowman

    Published 2024-04-01
    “… # Methods Fifty men’s (age=19.38±1.24 years, height=182.63±6.16 cm, mass=82.37±8.46 kg) and 22 women’s (age=19.68±1.17 years, height=165.10±6.88 cm, mass=64.09±8.72 kg) lacrosse players were recruited. …”
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    Differences in Physical and Psychological Parameters in Sub-Elite, Male, Youth Soccer Players with Jumper's Knee Following Physical Therapy Compared to Healthy Controls: A Longitud... by Marc Niering, Thomas Muehlbauer

    Published 2021-02-01
    “…Univariate analysis of variance was used to compare differences in variables between the two groups over the course of a soccer season. # Results Over the season, the jumper's knee group (JK; 15.1 ± 0.8 yr) demonstrated significantly worse physical performance in CODS (to the left side: 1.37≤ Cohen's *d* ≤ 1.51 \[T1-T4\]; *p* \< 0.001 / to the right side: 1.24 ≤ *d* ≤ 1.53 \[T1-T4\]; *p* \< 0.001) and speed (0.48 ≤ *d* ≤ 1.26 \[T1-T4\]; *p* \< 0.007) compared to healthy controls (HC; 15.0 ± 1.0 yr). …”
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    Spatial and temporal variations of faecal indicator bacteria in Lake Bunyonyi, South‑Western Uganda by Alex, Saturday, Thomas, J. Lyimo, John, Machiwa, Siajali, Pamba

    Published 2021
    “…On a temporal basis, the maximum values were recorded during the rainy season in October 2019 (70.7 ± 56.5 CFU/100 mL for E. coli and 38.44 ± 31.8 CFU/100 mL for enterococci. …”
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