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    Glovebox-CT to Enable 3D Imaging of Reactive or Hazardous Samples by Nick Brierley, Darius Zanke, Luke Peche, Peter Habenschaden

    Published 2025-02-01
    “…Combining the two forms of containment with the X-ray imaging chain is non-trivial, especially considering sample manipulation, ergonomics and maintenance. …”
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    FOODTECH – A MODERN VECTOR IN THE DEVELOPMENT OF THE FOOD INDUSTRY by Ya. Yu. Chernikov

    Published 2021-02-01
    “…The article considers the current trends in the development of the food industry and the direction of food technology, which are based on the integration of digital technologies within the entire food chain: from farms and food production to packaging, storage, preparation and disposal of food. …”
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    Topological defects in Floquet circuits by Mao Tian Tan, Yifan Wang, Aditi Mitra

    Published 2024-03-01
    “…We introduce a Floquet circuit describing the driven Ising chain with topological defects. The corresponding gates include a defect that flips spins as well as the duality defect that explicitly implements the Kramers-Wannier duality transformation. …”
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  12. 10112

    A Collaborative Scheduling Model for the Supply-Hub with Multiple Suppliers and Multiple Manufacturers by Guo Li, Fei Lv, Xu Guan

    Published 2014-01-01
    “…Furthermore, we also show that the algorithm proposed has good convergence and reliability, which can be applicable to more complicated supply chain environment.…”
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    Post-Harvest Warehouse Management of Actinidia arguta Fruits by Nicole Roberta Giuggioli, Rossella Briano, Claudio Baudino, Cristiana Peano

    Published 2019-01-01
    “…In the baby kiwifruit food chain, the extent of losses caused by high perishability of the edible skin is a barrier for these fruit’s position in the fresh market. …”
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  20. 10120

    Theoretical Study on Solubility from Pt Electrocatalyst and Reactivity in Electrolyte Environment of Pt Complex in PEFC by Takayoshi Ishimoto, Michihisa Koyama

    Published 2012-01-01
    “…The degradation of Pt complex from Pt surface is indicated to be accelerated by the adsorption of the end group of PFSA polymer side chain, on the Pt surface by comparing the desorption energies of [Pt(H2O)2(OH)3(CF3SO3)] and [Pt(H2O)2(OH)4]. …”
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