A case study of the Mexican avocado industry based on transaction costs and supply chain management practices by Jaime Arana Coronado, Jos Bijman, Onno Omta, Alfons Oude Lansink

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A Comparison of Resting Scapular Posture and the Davies Closed Kinetic Chain Upper Extremity Stability Test by John D Heick, Jenna Haggerty, Robert C Manske

“… # STUDY DESIGN Multicenter, single session descriptive cohort # METHODS Sixty-one healthy participants (33 males, 28 females; mean age 24.19±2.61) completed testing across two locations in one testing session. …”
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Healthy Eating: Change Up Your Breakfast! by Emily Minton

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VALIDATION OF REAL-TIME REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION FOR INDIRECT ASSESSMENT OF FMD VIRUS TITRE by D. A. Lozovoy, M. I. Doronin, V. A. Starikov, D. V. Mikhalishin, A. A. Shishkova, A. M. Timina, A. B. Borisov

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Challenges in Communicating Climate Change to Extension Audiences by Martha C. Monroe, Claire Layman Bode, Mark A. Megalos

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Bridging to Caring Economics and a Changed World by Donald Gault

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Combined application of hierarchical and non-hierarchical clustering methods in order to segment the customers in one trade chain by Bjelobaba Goran, Savić Ana, Janićijević Stefana, Stefanović Hana

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Challenges in Communicating Climate Change to Extension Audiences by Martha C. Monroe, Claire Layman Bode, Mark A. Megalos

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Barriers and enhance strategies for green supply chain management using continuous linear diophantine neural networks by Shougi S. Abosuliman, Saleem Abdullah, Nawab Ali

“…To overcome air pollution, green supply chain management plays a vital role, but green supply chain management faces some barriers as well. …”
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Healthy Eating: Change Up Your Breakfast! by Emily Minton

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Study on the Impact of Climate Warming on Mariculture in China by GAO Jia, YANG Huaiyu

“…This paper selects the panel data of 11 coastal provinces (autonomous regions and municipalities) for 35 years (1985-2019) and uses description statistics and panel effect models to deeply explore the trend of regional temperature change and its impact on mariculture yield. The results show that: (1) Although there are inter-annual fluctuations and regional differencesin temperature changes among provinces (autonomous regions and municipalities directly under the Central Government) there is an upward trend on the whole, confirming the macro background of global warming. (2) The overall output of mariculture in China is generally on the rise, especially in Liaoning, Shandong, Fujian, Guangdong and other provinces, which have become the core regions of mariculture in China. (3) Through in-depth analysis of the correlation between the temperature and the mariculture yield, it is found that there is a significant negative relationship between the two, that is, every 1% increase in temperature will lead to a decrease of about 2.65% in the mariculture yield. …”
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Strategies for Communicating Climate Change to Extension Audiences by Claire Layman Bode, Martha C. Monroe, Mark A. Megalos

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Strategies for Communicating Climate Change to Extension Audiences by Claire Layman Bode, Martha C. Monroe, Mark A. Megalos

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Florida's Property Tax Reform: Statutory Changes by Rodney L. Clouser, W. David Mulkey

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Action Research: A Methodology for Organizational Change by Dale Pracht, Andrew Toelle, Brent Broaddus

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Ocean hypoxia: The science of climate change in the sea by Francis Chan, Inna Sokolova, Kay Vopel

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Social Norms for Behavior Change: A Synopsis by Laura A. Warner, Megan Cantrell, John M. Diaz

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THE PATTERN OF TOPIC CHANGE IN INDONESIAN AND SINGAPOREAN CONVERSATION by Ulfa Putri Andalasia, Azwandi Azwandi, Irma Diani

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Mangrove Economy: etho-politics and social change by Viviana Banguero-Camacho, Reinaldo Giraldo-Díaz

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Climate Change and Florida: Frequently Asked Questions by Joshua Papacek, Ashley Smyth, Holly Abeels, Alicia Betancourt

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