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  1. 34021
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    It is time to tackle psychological determinants of obesity and eating disorders by Pietro Crescenzo

    Published 2019-03-01
    “…As stated by the EAT-Lancet Commission on Healthy Diets for Sustainable Food Systems, nutrition is a global problem that would require a dedicated Sustainable Development Goal (SDG) [2]. Obesity and malnutrition are two sides of the same question and they are probably one of the most evidence of social and economic inequalities in the world today [3]. …”
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  4. 34024

    Influence of High-Frequency Repetitive Transcranial Magnetic Stimulation on Neurobehavioral and Electrophysiology in Patients with Disorders of Consciousness by Jian-Min Chen, Qing-Fa Chen, Zhi-Yong Wang, Yang-Jia Chen, Nan-Nan Zhang, Jian-Wen Xu, Jun Ni

    Published 2022-01-01
    “…The improvement in total CRS-R scores (p values = 0.002), total GCS scores (p values = 0.023), and N20-P25 amplitudes (p values = 0.011) as well as the decrease in latencies of N20 (p values = 0.018) and change in BAEP grades (p values = 0.013) were significantly different between the two groups. …”
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  18. 34038

    Modeling quinoa growth under saline and water-limiting conditions using SWAP-WOFOST by Diana C. Estrella Delgado, Tom De Swaef, Jan Vanderborght, Eric Laloy, Gerda Cnops, Maarten De Boever, Abdelaziz Hirich, Ayoub El Mouttaqi, Sarah Garré

    Published 2025-03-01
    “…Soil salinization in arid and coastal areas poses a significant threat to crop production, which is further aggravated by climate change and the over-exploitation of aquifers. Cultivation of salt and drought-tolerant crops such as quinoa represents a promising adaptation pathway for agriculture in saline soils. …”
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  19. 34039

    Differential gene expression profile in Porphyromonas gingivalis treated human gingival keratinocytes and their role in the development of HNSCC by Dakshinya M, Anitha P, A.S. Smiline Girija, Paramasivam A, Vijayashree Priyadharsini J

    Published 2025-01-01
    “…Chronic exposure to bacterial components induces changes in the nearby cells. Hence, the present study has been designed to identify the molecular mechanisms that could be associated with the two disease conditions viz., periodontitis and head and neck cancer. …”
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  20. 34040

    Methods for modeling gestational weight gain: empirical application using electronic health record data from a safety net population by Anna Booman, Kimberly K. Vesco, Rachel Springer, Dang Dinh, Shuling Liu, Kristin Lyon-Scott, Miguel Marino, Jean O’Malley, Amy Palma, Teresa Schmidt, Jonathan M. Snowden, Kalera Stratton, Sarah-Truclinh Tran, Janne Boone-Heinonen

    Published 2025-01-01
    “…Results Total GWG was lower in individuals with higher pre-pregnancy BMI; yet more temporally resolved analyses revealed differences in trimester-specific weight change. Differences included common first trimester weight loss in people with pre-pregnancy class II or III obesity and substantial first trimester weight gain in people with pre-pregnancy underweight, with the greatest pre-pregnancy BMI-related variation in GWG occurring in the second trimester. …”
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