植物油凝胶的制备机制及在食品中 应用的研究进展Research progress on the preparation mechanism of vegetable oleogels and its application in food by 申晓龙1，薛雯雯1，陈强2，吴隆坤1 SHEN Xiaolong1, XUE Wenwen1, CHEN Qiang2, WU Longkun1

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11款市售葵花籽油产品品质分析Quality analysis of 11 commercial sunflower seed oil products by 惠菊1,2,初柏君1,2,陈少聪1,2,张春华1,2,陈吉江3，刘兆禹4，沈益列5，尤梦圆1,2Quality analysis of 11 commercial sunflower seed oil products

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水酶法提取毛叶山桐子油的工艺优化及其品质分析水酶法提取毛叶山桐子油的工艺优化及其品质分析 by 陈小静1，闻乐嫣1，向旭雯1，阚建全1，2，3 CHEN Xiaojing1, WEN Leyan1, XIANG Xuwen1, KAN Jianquan1,2,3

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不同离子对核桃蛋白结构及功能特性的影响Effects of different ions on the structure and functionality of walnut protein by 任祥瑞1， 赵晓燕1， 刘红开1， 张晓伟1, 王萌1， 虎海防2"REN Xiangrui1, ZHAO Xiaoyan1, LIU Hongkai1, ZHANG Xiaowei1, WANG Meng1, HU Haifang2"

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散装土榨花生油消费者KAP调查及信息干预效果评价KAP survey and evaluation of information intervention effect for consumers of bulk pressed peanut oil by 杨朝慧1,2， 何思蕾3， 邓俊锋3， 卢晓丹3， 何志妮3 YANG Zhaohui1,2, HE Silei3, DENG Junfeng3, LU Xiaodan3, HE Zhini3

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岩藻多糖对玉米醇溶蛋白稳定Pickering 乳液性能的影响 Effect of fucoidan on properties of zein-stabilized Pickering emulsions by 刘子琪，李依蒙，王璐，倪斯芮，艾春青 LIU Ziqi, LI Yimeng, WANG Lu, NI Sirui, AI Chunqing

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食品微凝胶的类型、制备及应用研究进展Research on the type, preparation and application of food microgel by 胡佳1，靳贺喜1，蒋洢慧1，苏霞2，李琪1，于修烛1，高媛1HU Jia1, JIN Hexi1, JIANG Yihui1, SU Xia2, LI Qi1, YU Xiuzhu1, GAO Yuan1

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不同酸值花生油精炼过程中甘油酯组成及3-氯丙醇酯和缩水甘油酯含量变化Changes of glyceride composition, 3-monochloro-1, 2-propanediol ester and glycidyl ester contents in crude peanut oil with different a... by 刘玉兰1，孙钦彩2，马宇翔1，张家枫1，宋立里2 LIU Yulan1, SUN Qincai2, MA Yuxiang1, ZHANG Jiafeng1, SONG Lili2

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3种保健功能性油脂中氯丙醇酯和缩水甘油酯的 污染调查与健康风险评估Contamination investigation and health risk assessment of chloropropanol esters and glycidyl esters in three health functional oils... by 李益1,2，傅武胜1,2,3,4，倪蕾2，陈锦雄2,3，蔡家铭2，唐翠英1,2 LI Yi1,2, FU Wusheng1,2,3, 4, NI Lei2, CHEN Jinxiong2,3, CAI Jiaming2, TANG Cuiying1,2

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响应面法优化茶叶籽仁霉变色选工艺Optimization for color sorting process of moldy tea seed kernel by response surface methodology by 陈斌，陈丽娟，唐建新，边晓东，郑寨生，陈长卿，袁名安 CHEN Bin, CHEN Lijuan, TANG Jianxin, BIAN Xiaodong, ZHENG Zhaisheng, CHEN Changqing, YUAN Ming′an

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高效液相色谱法测定芝麻 和芝麻酱中草酸的含量Determination of oxalic acid in sesame seed and sesame paste by high performance liquid chromatography by 王丹阳1，吴珍珍2，史海明2，安红周1，姜元荣1,2 WANG Danyang1, WU Zhenzhen2, SHI Haiming2, AN Hongzhou1, JIANG Yuanrong1,2

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类可可脂的酶法制备工艺优化及性质分析Optimization of enzymatic preparation of cocoa butter equivalent and its property analysis by 酉琳娜1，陈焱1，王翔宇1，尚刚2，于燕3，柳湘3，江鑫1，孙承国2，王风艳1 YOU Linna1, CHEN Yan1, WANG Xiangyu1, SHANG Gang2, YU Yan3, LIU Xiang3, JIANG Xin1, SUN Chengguo2, WANG Fengyan1

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3种血桐属植物种子营养组成分析Nutrient composition analysis of seeds of three Macaranga species by 张桂兰1，2，郭娟1，姚雨玲3，田波1 ZHANG Guilan1,2, GUO Juan1, YAO Yuling3, TIAN Bo1

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同向双螺杆挤出机挤出物料的混合特性研究Mixing characteristics of materials extruded by coaxial twin screw extruder by 夏伟杰1，马亮2，张俊1，申春赟1 XIA Weijie1, MA Liang2, ZHANG Jun1, SHEN Chunyun1

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"热榨菜籽油加工过程中三甲胺及其前体物质的 分布和变化规律""Distribution and change rules of trimethylamine and its precursors during hot-pressed rapeseed oil processing"... by 熊欣洁1，丁彩霞2，史海明2，张虹2，毕艳兰1，徐学兵2" XIONG Xinjie1, DING Caixia2, SHI Haiming2, ZHANG Hong2, BI Yanlan1, XU Xuebing2"

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高油酸葵花籽油酶促酯交换制备中长链 甘油三酯的工艺研究Preparation of medium- and long- chain triglycerides by enzymatic transesterification of high oleic acid sunflower seed oil... by 吴凡1，杨博1，郭嘉2 WU Fan1，YANG Bo1，GUO Jia2

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小磨芝麻香油在加速储藏过程中气味活性成分、感官品质及氧化稳定性的变化Changes in odor-active compounds, sensory quality, and oxidation stability of ground fragrant sesame seed oil during accelerated storage... by 张恒博1，杨晨佳1，石成龙1，苗红梅2，尹文婷1，马雪停1，胡贝贝1，汪学德1 ZHANG Hengbo1,YANG Chenjia1, SHI Chenglong1, MIAO Hongmei2, YIN Wenting1, MA Xueting1, HU Beibei1, WANG Xuede1

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基于提高α-亚麻酸得率的高速剪切辅助 水酶法提取紫苏籽油的工艺优化Optimization of extraction process for high α-linolenic acid perilla seed oil using high speed shear assisted aqueous enzymatic method... by 芮文君，孙世琨，傅雷，孙琰，刘煜 RUI Wenjun, SUN Shikun, FU Lei, SUN Yan, LIU Yu

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脱水蓖麻油/环氧大豆油基压敏胶的制备 及结构表征Preparation of dehydrated castor oils/epoxidized soybean oils-based pressure sensitive adhesive and its characteristics... by 王琰，刘星雨，刘梦洋，许盼盼，闫枫丹，李军 WANG Yan, LIU Xingyu, LIU Mengyang, XU Panpan, YAN Fengdan, LI Jun

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南极磷虾油不同极性脂质的提取工艺优化Optimization of extraction process of different polar lipids in Antarctic krill oil by 罗静茹，杨云云，王太伟，谢亮亮，朱西平，朱秀灵， 张瑞涛，张恒，郭玉宝，谢丹 LUO Jingru，YANG Yunyun，WANG Taiwei，XIE Liangliang，ZHU Xiping， ZHU Xiuling，ZHANG Ruitao，ZHANG Heng，GUO Yubao，XIE Dan

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