酶促酯交换法制备富含神经酸 菜籽油及其品质分析 by 朱家彬，王媛媛，马改琴，李跃凡，李琪，高媛，于修烛 ZHU Jiabin, WANG Yuanyuan, MA Gaiqin, LI Yuefan, LI Qi, GAO Yuan, YU Xiuzhu

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气相色谱-质谱法同时检测植物油中2-氯丙醇酯、 3-氯丙醇酯和缩水甘油酯及其风险评估Simultaneous determination of 2-chloropropanol ester, 3-chloropropanol ester and glycidyl esters in vegetable oils by gas chrom... by 郝宇1,2，马艺荧3，于力涛3HAO Yu1,2, MA Yiying3, YU Litao3

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D-氨基葡萄糖修饰玉米肽的抗运动性疲劳效应Anti-exercise fatigue effect of D-glucosamine modified zein peptides by 王晓杰，杨晶晶 WANG Xiaojie, YANG Jingjing

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改性秸秆灰负载Pt催化甘油氧化性能研究Glycerol oxidation catalyzed by modified straw ash supported Pt by 王聪莹1， 于静2， 崔佳欣1 WANG Congying1，YU Jing2，CUI Jiaxin1

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超高效液相色谱-三重四极杆串联质谱法同时 测定植物油中4种维生素E异构体Simultaneous determination of four vitamin E isomers in vegetable oil by ultra-high performance liquid chromatography- triple quadrupole... by 李彩玲1，张见1,2，刘元法1,3，王晓超1，梅东旭1 LI Cailing1, ZHANG Jian1,2, LIU Yuanfa1,3, WANG Xiaochao1, MEI Dongxu1

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磷脂在蛋白质乳液中的作用研究进展Research progress on the role of phospholipids in protein-based emulsions by 李雪阳1，邹依彤1，涂向辉1，祁冰洁1，刘新2， 杨庆余1，王丽娟1 " LI Xueyang1, ZOU Yitong1, TU Xianghui1, QI Bingjie1, LIU Xin2 , YANG Qingyu1，WANG Lijuan1"

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芝麻香油中内源性香兰素形成机制研究进展"Research progress on the formation mechanism of endogenous vanillin in pressed fragrant sesame seed oil" by 赵天培，贺孟轲，高会会，刘华敏，秦召，汪学德" ZHAO Tianpei, HE Mengke, GAO Huihui, LIU Huamin, QIN Zhao, WANG Xuede"

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马油酶法提取工艺优化及精炼对其品质的影响Optimization of enzymatic extraction process for horse oil and effect of refining on its quality by 孙龙珠1，王颖1，CHISORO Prince1,2，曹克涛3，郭玉杰1，张春晖1SUN Longzhu1, WANG Ying1, CHISORO Prince1,2, CAO Ketao3, GUO Yujie1, ZHANG Chunhui1

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大豆油脂体稳定性与大豆走油研究进展Research progress on soybean oil body stability and soybean oil migration by 张玉荣1，王1，张咚咚1，赵金凤2 ZHANG Yurong1，WANG Yan1，ZHANG Dongdong1，ZHAO Jinfeng2

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低温螺旋压榨核桃油工艺优化及其营养成分分析Process optimization of low temperature screw pressed walnut oil and its nutritional components analysis by 卢红伶1，俞罡雷2，蒋起宏1，蒋陈凯1，胡文君1，骆红阳2，相兴伟3，冯永才4，沈国新1，陈琳1 LU Hongling1，YU Ganglei2，JIANG Qihong1，JIANG Chenkai1，HU Wenjun1， LUO Hongyang2，XIANG Xingwei3，FENG Yongcai4，SHEN Guoxin1，CHEN Lin1

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机榨芝麻饼的浸出和芝麻油精炼工艺实践 Practice of leaching of pressed sesame seed cake and refining of sesame seed oil by 左青1，许克峰2，左晖3 ZUO Qing1,XU Kefeng2,ZUO Hui3

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油茶籽壳多糖超声辅助提取工艺 优化及抗氧化活性分析 by 郭鑫，赵金艳，赵博，张国财 GUO Xin, ZHAO Jinyan, ZHAO Bo, ZHANG Guocai

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基于樟树籽油和棕榈油硬脂结构脂的开发及其在人造奶油中的应用Development of structured lipids based on camphor seed oil and palm stearin and its application in margarine... by 高盼1,2， 张远鹏1， 王澍3， 周桐1， 殷娇娇1， 钟武1,2， 胡传荣1 GAO Pan 1,2, ZHANG Yuanpeng1, WANG Shu3, ZHOU Tong1, YIN Jiaojiao1, ZHONG Wu1,2, HU Chuanrong1

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UPLC测定食用油中的3种香兰素类物质含量Determination of three vanillin compounds in edible oil by UPLC by 孟繁磊，张慧，范宏，谭莉，宋志峰 MENG Fanlei, ZHANG Hui, FAN Hong, TAN Li, SONG Zhifeng

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中国花生国际贸易竞争力分析International trade competitiveness analysis of China′s peanut by 宋佳1,2，刘帅1,2 SONG Jia1,2, LIU Shuai1,2

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品种和产地对核桃油脂肪酸组成及含量的影响 "Effects of varieties and producing areas on fatty acid composition and content of walnut oil" by 时杨妮1，李鑫鑫1，马兆成1,2 SHI Yangni1, LI Xinxin1, MA Zhaocheng1,2

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大豆热损与出油率的相关性研究 Correlation between heat-damage and crude oil yield of soybean by 刘宏超1,2，王步军2 LIU Hongchao1,2, WANG Bujun2

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基于GC-IMS技术分析新疆不同品种 核桃油挥发性成分的差异Differences of volatile components of different varieties of walnut oils in Xinjiang using gas chromatography-ion mobility spectrometry... by 孟新涛1,2，许铭强1,2，张婷1,2，古丽米热·祖努纳1,2， 牛逍瞳1,2，郭金宝3，刘国庆4，马燕1,2 MENG Xintao1,2, XU Mingqiang1,2, ZHANG Ting1,2, GULIMIRE Zununa1,2, NIU Xiaotong1,2, GUO Jinbao3, LIU Guoqing4, MA Yan1,2

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油莎豆的制油工艺研究Oil extraction process of tiger nut by 刘佳杰1,2,3，万楚筠2,3,郑畅2,3，沈汪洋1,4，杨国燕1,4 LIU Jiajie1,2,3，WAN Chuyun2,3，ZHENG Chang2,3， SHEN Wangyang1,4，YANG Guoyan1,4

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云油茶良种在贵州低热河谷区引种表现评价Evaluation on the introduction and cultivation of Yunnan Camellia oleifera superior varieties in low thermal valley area of Guizhou... by 张健1，郭广正2，徐德兵3，康专苗2，王代谷2，梁永顺1 ZHANG Jian1, GUO Guangzheng2, XU Debing3，KANG Zhuanmiao2, WANG Daigu2, LIANG Yongshun1

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