响应面法优化高压脉冲电场协同双酶法提取乳木果油工艺及其品质分析Optimization of high voltage pulsed electric field combined dual enzymes method extraction of shea butter by response surface methodology... by 金瑾1，秦令祥2，隋志方1，刘延奇3 JIN Jin1，QIN Lingxiang2，SUI Zhifang1，LIU Yanqi3

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一种降低南极磷虾油酸值的工艺研究 Technology of reducing acid value of Antarctic krill oil by 胥亚夫，俞存兵，余奕珂，郭忠，吴微，吕晶，郝兰 " XU Yafu, YU Cunbing, YU Yike, GUO Zhong, WU Wei, LYU Jing，HAO Lan"

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紫苏籽油的抗衰老作用及机制探究 Anti-aging effect and mechanisms of perilla seed oil by 王荣1,2,3，王娜娜1,2,3，杨宽1,2,3，刘自群1，秦蓓1,2,3 WANG Rong1,2,3，WANG Nana1,2,3， YANG Kuan1,2,3， LIU Ziqun1，QIN Bei1,2,3

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棉籽油硬脂化学酯交换改性及其品质特性研究Chemical interesterification modification of cottonseed oil stearin and its quality characteristics by 侯鹏飞，李利君，杨国龙，杨瑞楠，刘伟HOU Pengfei, LI Lijun, YANG Guolong, YANG Ruinan, LIU Wei

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进口大豆储存期间品质变化研究 Quality changes of imported soybeans during storage by 郑有涛，曾剑豪，孙玉萍，陈伟，杨亚，仇长璐，符文志 " ZHENG Youtao, ZENG Jianhao, SUN Yuping, CHEN Wei, YANG Ya, QIU Changlu, FU Wenzhi"

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蛋黄胆固醇的分离及结构鉴定Isolation and structural identification of cholesterol from egg yolk by 吾惠婷，许先敏，王钰翎，贾文敬，郑永标，黄建忠，舒正玉 WU Huiting, XU Xianmin, WANG Yuling, JIA Wenjing, ZHENG Yongbiao, HUANG Jianzhong, SHU Zhengyu

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中国核桃出口增长驱动因素研究Research on driving factors of China′s walnut export growth by 白丽，杨璇，李锐凯 BAI Li，YANG Xuan，LI Ruikai

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复合纳米生物催化剂Fe3 O4-ZIF-8@ET 2.0的 制备及表征Preparation of composite nano-biocatalyst Fe3O4-ZIF-8@ET 2.0 and its characterization by 李攀登，贺雷雨，孙丽慧 LI Pandeng， HE Leiyu， SUN Lihui

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高脂饮食造成认知功能损伤的机制探索Mechanism exploration of cognitive impairment caused by high fat diet by 刘玲馨，王阳，朱毅 LIU Lingxin，WANG Yang，ZHU Yi

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两种压榨条件下深纹核桃油品质和挥发性 风味成分的比较Comparison of quality and volatile flavor components of Juglans sigillata oil under two pressing conditions... by 陈鹏1，庄永亮1，耿树香2,3，缪福俊2,3，宁德鲁2,3CHEN Peng1, ZHUANG Yongliang1, GENG Shuxiang2,3, MIAO Fujun2,3, NING Delu2,3

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山桐子抗氧化多肽的制备及功能特性研究Preparation and functional characteristics of Idesia polycarpa Maxim. polypeptides with antioxidant activity by 豆磊1，王智勇1，杨文清1，陈耀兵1，阚建全2，罗凯1 DOU Lei1, WANG Zhiyong1, YANG Wenqing1, CHEN Yaobing1, KAN Jianquan2, LUO Kai1

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发酵前包被裂殖壶菌微胶囊工艺优化及其对 裂殖壶菌生长和代谢特性的影响Optimization of the preparation process of Schizochytrium sp. microcapsules before fermentation and its effect on the growth and metabo... by 李士鹏1,2，綦文涛2，彭文婷2，刘兴泉1，郭伟群1,2 LI Shipeng1,2, QI Wentao2, PENG Wenting2, LIU Xingquan1, GUO Weiqun1,2

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高蛋白脱酚棉籽粕制取工艺研究Preparation of high protein degossypoled cottonseed meal by 王如南1,2，张扬3，韩文杰2,3 WANG Runan1,2, ZHANG Yang3, HAN Wenjie2,3

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我国废弃食用油脂精炼物的发展现状Development status of used cooking oil in China by 徐闯1，蔡月2，张明2，许皎姣1，万辉1，戴莉莉1 XU Chuang1, CAI Yue2, ZHANG Ming2, XU Jiaojiao1, WAN Hui1，DAI Lili1

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一株兼具产油和纤维素降解能力的印度血桐 种仁内生菌的筛选及发酵条件优化 Screening and fermentation conditions optimization of endophytes from Macaranga indica seed kernel with both oil production and... by 李浩1,2,孟加梅3,郭娟1,田波1 LI Hao1,2, MENG Jiamei3,GUO Juan1，TIAN Bo11.Key Laboratory of Tropical Plant Resource and Sustainable Use, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Kunming 650223， China; 2.University of Chinese Academy of Sciences, Beijing 101408, China; 3.Pu′er Tea College, West Yunnan University of Applied Sciences，Pu′er 671006，Yunnan，China

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芝麻香油水代法连续化生产新工艺研究A new continuous production process of fragrant sesame seed oil by aqueous extraction method by 宋国辉，孙强，游静，张勋，李可心，芦鑫，黄纪念SONG Guohui, SUN Qiang, YOU Jing, ZHANG Xun, LI Kexin, LU Xin, HUANG Jinian

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物理法和化学法精制对酶解法沙丁鱼油品质的影响 "Effect of physical and chemical refining on the quality of sardine oil prepared by enzymatic hydrolysis" by 魏文聪1 ,张雪冰1 ,陶宁萍1,2 WEI Wencong1, ZHANG Xuebing1, TAO Ningping1,2

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"挤压组织化对大豆蛋白结构及大豆组织 蛋白品质影响的研究进展""Effect of extrusion texturization on the structure of soybean protein and the quality of textured soybean protein products: A review"... by 马润豪1，安红周1,2，薛义博2，黄亚男3，杜艳1,2MA Runhao1，AN Hongzhou1,2，XUE Yibo2，HUANG Yanan3，DU Yan1,2

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伊犁河谷红花产业集群化发展策略研究Research on the development strategy of Carthamus tinctorius industrial cluster in the Yili Valley by 玛依拉·米吉提，于月恒，赵向豪 Mayila Mijiti, YU Yueheng, ZHAO Xianghao

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基于低场核磁共振技术建立大豆油和葵花籽油 p-茴香胺值检测模型Construction of detection models for p-anisidine value of soybean oil and sunflower seed oil based on low-field nuclear magnetic resonance... by 彭丹，苏敏，徐一川，周琪，郑少帅，李军PENG Dan, SU Min, XU Yichuan, ZHOU Qi, ZHENG Shaoshuai, LI Jun

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