不同产地山桐子品质分析及综合评价 Quality analysis and comprehensive evaluation of Idesia polycarpa by 邹康，常云鹤，宋明发，刘晓燕，何劲，马立志 ZOU Kang, CHANG Yunhe, SONG Mingfa, LIU Xiaoyan, HE Jin, MA Lizhi

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云南6种木本植物油脂肪酸组成分析及调和优化"Fatty acid composition analysis and blending optimization of six woody plant oils in Yunnan province" by 于雪莲1，2，杨培艺3，郭娟1，罗嘉1，张帆3YU Xuelian1，2，YANG Peiyi3，GUO Juan1，LUO Jia1，ZHANG Fan3

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富硒花生降胆固醇活性肽的制备工艺优化及活性研究"Optimization of preparation process and activity of selenium-enriched peanut peptides with cholesterol-lowering activity"... by 刘欣，刘昆仑 LIU Xin，LIU Kunlun

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月桂酸对含大豆分离蛋白馒头品质及储藏期间 老化特性的影响Effects of lauric acid on the quality and retrogradation during storage of steamed bread containing soy protein isolate... by 郑双翼1，万潇1，陈倩倩1，周静1，杜静1,2,3，张海龙1,2,3,王学东1,2,3 ZHENG Shuangyi1, WAN Xiao1, CHEN Qianqian1, ZHOU Jing1, DU Jing1,2,3, ZHANG Hailong1,2,3, WANG Xuedong1,2,3

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色谱法提纯鱼油中EPA/DHA生产过程甲醇回收工艺对比Comparison of methanol recovery processes in the production of EPA/DHA purified from fish oil by chromatography... by 陈利斌，郑高吉，朱志坤，许可 CHEN Libin, ZHENG Gaoji, ZHU Zhikun, XU Ke

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红棕榈油的营养成分及功效研究进展Research progress on the nutritional ingredients and efficacy of red palm oil by 张建国，曹红星，张玉锋，王媛媛，阚金涛，宋菲ZHANG Jianguo, CAO Hongxing, ZHANG Yufeng, WANG Yuanyuan, KAN Jintao,SONG Fei

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黑曲霉C112脂肪酶基因的克隆及异源表达优化A novel lipase gene of Aspergillus niger C112 cloning, and heterologous expression optimization by 徐鹏钧1,2，曾柏全1,2，肖志红3，李美群1,3，张轩1,3，李培旺3，赵茜彤1，颜丽安1 XU Pengjun1,2, ZENG Baiquan1,2, XIAO Zhihong3, LI Meiqun1,3, ZHANG Xuan1,3, LI Peiwang3, ZHAO Xitong1, YAN Li′an1

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新疆核桃产业集群发展策略研究Research on the development strategy of Xinjiang walnut industry cluster by 赵向豪，杨景淳 ZHAO Xianghao, YANG Jingchun

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产神经酸菌种的筛选及发酵条件优化Screening of nervonic acid-producing bacteria and optimization of fermentation conditions by 宋贤娟1，孙爱娣1，张瑞2，周佩蓉1，黄艾祥1，王雪峰1,2 SONG Xianjuan1, SUN Aidi1, ZHANG Rui2, ZHOU Peirong1, HUANG Aixiang1, WANG Xuefeng1,2

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玉米醇溶蛋白-乙基纤维素复合薄膜的 制备工艺优化及其表征和应用Optimization of preparation process of zein-ethyl cellulose composite film and its characteristics and application... by 张书凝，周家劲，许盼盼，闫枫丹，毕艳兰，彭丹，李军 ZHANG Shuning, ZHOU Jiajin, XU Panpan, YAN Fengdan, BI Yanlan, PENG Dan, LI Jun

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HS-GC-IMS结合ROAV分析不同制油工艺 对芜菁籽油特征香气成分的影响Effect of oil-processing technology on the characteristic aroma components of turnip seed oil by HS-GC-IMS combined with ROAV... by 岳丽1，祖力皮牙·买买提1，王佳敏1，热依拉木·海力力2， 尼格尔热依·亚迪卡尔3，毛红艳1，于明1 YUE Li1, ZULIPIYA·Maimaiti1, WANG Jiamin1, REYILAMU·Hailili2, NIGEERREYI · Yadikaer3, MAO Hongyan1, YU Ming1

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文冠果壳中总皂苷和总黄酮的抗氧化活性"Antioxidant activity of total saponins and total flavonoids from Xanthoceras sorbifolia Bunge shells" by 刘荣徽，魏媛，刘超，赵光鸿，杨洋，刘玉冰，汪甜甜，王珊，史高峰，王国英LIU Ronghui, WEI Yuan, LIU Chao, ZHAO Guanghong, YANG Yang

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大豆分离蛋白生产过程自动控制系统问题 及智能化解决方案Automatic control system problems and intelligent solutions of soybean protein isolate production process... by 刘娜1,2，郑峰2，李鹏2，张桂雨2，房志学2，赵树超2，李亭亭2，陈复生3 LIU Na1,2, ZHENG Feng2, LI Peng2,ZHANG Guiyu2，FANG Zhixue2, ZHAO Shuchao2, LI Tingting2, CHEN Fusheng3

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进口油菜籽生产菜籽油过程中生育酚 和植物甾醇含量的变化 Changes in tocopherol and phytosterol contents during the production of rapeseed oil from imported rapeseed... by 于雷1，孙玉萍2，符文志2，詹亚名2，仇长璐2，周敏2，黎锶华2 YU Lei1, SUN Yuping2, FU Wenzhi2, ZHAN Yaming2, QIU Changlu2, ZHOU Min2, LI Sihua2

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云南不同品种及成熟度橄榄油主要功能成分分析Analysis of the main functional components of olive oil from different varieties and maturity levels in Yunnan Province... by 耿树香，李勇杰，王玺 GENG Shuxiang, LI Yongjie, WANG Xi

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复合塑料泡罩包装浓香葵花籽油加速氧化期间 风味品质变化Flavor quality changes of composite plastic blister packaged fragrant sunflower seed oil during accelerated oxidation... by 李颖，李思，郑绣蒨，刘昌树 LI Ying, LI Si, ZHENG Xiuqian, LIU Changshu

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汽提塔二次蒸汽热能利用的研究与实践 Research and practice on the utilization of secondary steam thermal energy from stripping column by 庞雪风1，王喜刚1，薛宝臣1，曲新2，韩明忱3，孙武4 PANG Xuefeng1,WANG Xigang1, XUE Baochen1,QU Xin2, HAN Mingchen3, SUN Wu4

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亚临界低温萃取小米糠油的工艺条件优化Process optimization of subcritical low-temperature extraction of millet bran oil by 李俊超1，秦学磊1，蔡佳峻2，任春明3，刘梁3 LI Junchao1, QIN Xuelei1, CAI Jiajun2, REN Chunming3, LIU Liang3

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QuEChERS-超高效液相色谱-串联质谱法 测定酥油中17种真菌毒素Determination of 17 mycotoxins in ghee by QuEChERS-ultra-high performance liquid chromatography-tandem mass spectrometry... by 严晓贤1,2，吴兴强1，夏寒1,2，仝凯旋1，常巧英1，范春林1，朱浙辉3，陈辉1 YAN Xiaoxian1,2, WU Xingqiang1, XIA Han1,2, TONG Kaixuan1, CHANG Qiaoying1, FAN Chunlin1, ZHU Zhehui3, CHEN Hui1

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花椒油中邻苯二甲酸酯类塑化剂的污染现状 及来源分析Pullution status and source analysis of phthalate plasticizers in Zanthoxylum bungeanum oil by 张家余1,2，张逸飞2，薛楚玲1，文成刚1，赵麟1，代倩1，朱翔1, 2 ZHANG Jiayu1,2, ZHANG Yifei2, XUE Chuling1, WEN Chenggang1, ZHAO Lin1,DAI Qian1, ZHU Xiang1, 2"

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