Showing 181 - 200 results of 1,441 for search '(source OR sources) utilization function', query time: 0.14s Refine Results
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    Systematic Literature Review on the Utilization of Tuber Crop Skins in the Context of Circular Agriculture by Aziz Caliskan, Norhidayah Abdullah, Noriza Ishak, Divine Senanu Ametefe, Imene Tatar Caliskan

    Published 2024-05-01
    “…Their capacity for absorbing pollutants also highlights their utility in wastewater treatment. Additionally, their application in food fortification and the creation of functional foods showcases their versatility. …”
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    Beta-Glucan as a Novel Functional Fiber: Functional Properties, Health Benefits and Food Applications by Zeynep Sinangil, Özge Taştan, Taner Baysal

    Published 2022-10-01
    “…Especially, β-glucan originated from baker's yeast (S. cerevisiae) has many immunostimulatory properties, such as hypoglycemic, anti-inflammatory, immune-modulatory, antioxidant, and anticancer activities. Also, the utilization of β-glucan in the food industry has increased regarding to their techno-functional properties like gelation, viscosity, solubility, and encapsulating agent. …”
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    Approaches to modulate buffalo gut microbiome for efficient feed utilization and reduced environmental pollution by Vijit Dey, Puran C. Lailer, Tirtha K. Datta

    Published 2023-11-01
    “… Buffaloes are excellent converters of highly fibrous feeds into edible products like milk and meat due to the rumen microbiome structure and their functionality. About 37– 44% of global methane emissions, mainly due to enteric fermentation of feeds by fibrolytic bacteria and formation of methane by methanogenic archaea, present in the rumen, is contributed by ruminants and a major source of methane production in the agriculture sector. …”
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    Phosphorus Utilization Efficiency Among Corn Era Hybrids Released over Seventy-Five Years by Kwame Ampong, Chad J. Penn, James Camberato, Daniel Quinn, Mark Williams

    Published 2025-06-01
    “…The findings highlight the critical role of the source–sink relationship in determining PU<i>t</i>E and grain yield.…”
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    Improving Pulmonary Function and Functional Ability through Pulmonary Rehabilitation in Patients with Pleural Effusion: A Literature Review by Arnengsih Nazir, Gabriella Anggraini, Brandon Clementius, Hana Athaya Nurhalizah, Agung Budi Sutiono

    Published 2025-05-01
    “…Pulmonary rehabilitation (PR) has been developed to enhance functional capacity, alleviate symptoms, improve exercise tolerance, and reduce health service utilization. …”
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    Uncertainty management in multiobjective electric vehicle integrated optimal power flow based hydrothermal scheduling of renewable power system for environmental sustainability by Susanta Dutta, Siddhartha Ghosh, Tushnik Sarkar, Provas Kumar Roy, Chandan Paul, Ruba Abu Khurma, Mohd Asif Shah, Saurav Mallik

    Published 2025-08-01
    “…Secondly, renewable energy sources such as wind-solar-EV are integrated with the aforesaid systems for lowering fuel cost, emission, active power loss (APL), aggregated voltage deviation (AVD), voltage stability index (VSI) and also cost, emision, APL, AVD, VSI are reduced simultaneously considering different cases for multi-objective functions.Proposed sine-cosine algorithm (SCA) embedded with quasi-oppositional based learning (QOBL), known as QOSCA is used to balance the exploration and exploitation ability in order to overcome shortcomings and provide global optimal solutions. …”
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    Utilization of Garcinia mangostana L. Peel as an Immunomodulator to Improve the Quality of Human Resources: A Systematic Review by Yunita Satya Pratiwi, Dina Mustika Rini, Ifwarisan Defri, Tawaffani Qubra, Nadien Mutia Intan Maulidi

    Published 2025-06-01
    “…Background: Mangosteen (Garcinia mangostana L.) is recognized for its immunomodulatory properties, which can rejuvenate, regulate, and modulate immune system function. As a rich source of antioxidants, mangosteen peel has the potential to enhance immune responses and improve overall health status. …”
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    Utilization of Date palm (Phoenix dactylifera L.) wastes for bioethanol production using Pichia kudriavzevii strains by Folake T. Afolabi, Ibukun E. Ola

    Published 2022-02-01
    “…Moreover, the Pichia kudriavzevii strains could be recommended for bioethanol production at 30 % inoculum size, on using sucrose as a carbon source and yeast extract as a nitrogen source. On using the Fourier-Transform Infrared (FTI) spectroscopy, the detected functional group of the produced bioethanol was O-H group. …”
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