Utilization of Germinated date seeds as a Source of Functional Ingredients in Biscuits by Amira, M.A. Abd El-Salam, Hoda, H. Hafez, Ahmed, M. Khorshid

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ABDviaMSIFAT: Abnormal Crowd Behavior Detection Utilizing a Multi-Source Information Fusion Technique by Ali Ahmad Hamid, S. Amirhassan Monadjemi, Bijan Shoushtarian

“…These scores are later modified for the individual level of the group, allowing for behavior recognition through the assessment of fuzzy logic functions. In the first pipeline, we utilize a depth-wise Separable Convolutional Neural Network (DWS-CNN) that provides reduced filtering compared to standard CNNs. …”
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Utilization of agro-industrial byproducts as low-cost nutrient sources for production of kefiran and lactic acid by Lactobacillus kefiranofaciens by Apisara Iadcharoen, Benjamas Cheirsilp, Jariya Ruangwicha, Sirasit Srinuanpan, Sompong O-Thong

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An Evidential Solar Irradiance Forecasting Method Using Multiple Sources of Information by Mohamed Mroueh, Moustapha Doumiati, Clovis Francis, Mohamed Machmoum

“…In the context of global warming, renewable energy sources, particularly wind and solar power, have garnered increasing attention in recent decades. …”
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Urban Functional Zone Mapping by Integrating Multi-Source Data and Spatial Relationship Characteristics by Daoyou Zhu, Xu Dang, Wenjia Shi, Yixiang Chen, Wenmei Li

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Functional features of trophic use of carbon sources by pathogenic champignon bacteria (Agaricus bisporus) by T. Ivanova, M. Patyka, T. Tarasiuk

“…Purpose. The study of the functional features of pathogenic bacteria, which are isolated from Agaricus bisporus. …”
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Diagnostic value of the urea-to-creatinine ratio for gastrointestinal bleeding source: influence of renal function by Philipp Russ, Julian M. Koppenhöfer, Simon Bedenbender, Thomas S. Tarawneh, Ulrike W. Denzer, Ivica Grgic, Martin Rußwurm, Christian S. Haas

“…Patients were stratified by renal function: normal renal function, chronic kidney disease (CKD), acute kidney injury (AKI), and AKI with pre-existing CKD (acute-on-chronic). …”
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Functional diversity of soil microbial communities in response to supplementing 50% of the mineral N fertilizer with organic fertilizer in an oat field by Mei-jun ZHANG, Ju-qing JIA, Hua LU, Mei-chen FENG, Wu-de YANG

“…Amine and amino acid carbon sources may be used as a substitute for total carbon sources for assessing total carbon source utilization by soil microbial communities in oat fields in future studies.…”
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An enhancement filter utilizing the modified arctangent function for the structural and tectonic interpretation of causative sources: Application to WGM2012 gravity data from the Rafsanjan Plain, Iran by Fengjun WU, Xin-Ai XU

“…In this study, we propose the Modified Arctangent Function (MAT), which enhances gravity source edge detection by integrating the total horizontal gradient with a modified arctangent function. …”
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An open-source automated rodent paradigm for forelimb movement in motor control, executive functions, and learning studies by Alavie Mirfathollahi, Mohammad Taghi Ghodrati, Vahid Shalchyan, Mohammad Reza Zarrindast, Mohammad Reza Daliri

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Transforming waste into value: Advancements in protein recovery and functional product development from wastewater sources by Thirugnanasambandham Karchiyappan, Parameswari Ettiyagounder, Paul Sebastian Selvaraj, Krishnan Ramanujam

“…Recovered proteins are utilized to develop animal feed additives and nutrient-enriched functional foods, addressing global challenges of food security. …”
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Characterization of analog rice produced from various carbohydrate sources and their functional components: a review by Dwi Ghina Nadhifa, Meta Mahendradatta, Ariny Poespitasari, Februadi Bastian, Andi Yuyun Adhnitasari

“…This review not only describes the development of analog rice from various carbohydrate sources, including cassava, corn, sago, sorghum, arrowroot, and taro, but also provides information related to the analog rice’s characteristics (physical, chemical, sensory, and morphological), as well as the functional component of more diverse analog rice formulations. …”
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Unlocking the prebiotic carbohydrates: Insights into the types, preparation, health benefits and future utilizations of selected Indonesian exotic fruit seeds as a potential source... by Andri Cahyo Kumoro, Dyah Hesti Wardhani, Tutuk Djoko Kusworo, Yusuf Ma'rifat Fajar Azis, Misbahudin Alhanif, Tan Chin Ping

“…This paper aims to explore the feasibility of utilizing Indonesian exotic fruit seeds as a potential source of prebiotic carbohydrates for functional foods and dietary additives. …”
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Potential of Plant-Based Oil Processing Wastes/By-Products as an Alternative Source of Bioactive Compounds in the Food Industry by Elifsu Nemli, Deniz Günal-Köroğlu, Resat Apak, Esra Capanoglu

“…These waste/by-products contain a significant quantity of nutritious and bioactive compounds (phenolics, lignans, flavonoids, dietary fiber, proteins, and essential minerals) with proven health-promoting effects. The utilization of them as natural, cost-effective, and food-grade functional ingredients in novel food formulations holds considerable potential. …”
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Review on Pectin: Sources, Properties, Health Benefits and Its Applications in Food Industry by Shubhangi Sharma, Khalid Mehmood Wani, Shaik Mahammad Mujahid, Laksmi S. Jayan, Sneha Soundara Rajan

“…Furthermore, as a biopolymer, pectin has garnered attention for its potential applications in active packaging systems. Pectin can be utilized alongside with an extensive variety of biopolymers with distinct characteristics and functionalities. …”
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Utilization of Ultrasonic-Assisted Extraction for Bioactive Compounds from Floral Sources by Sepidar Seyyedi-Mansour, Pauline Donn, Maria Carpena, Franklin Chamorro, Paula Barciela, Ana Perez-Vazquez, Ana Olivia S. Jorge, Miguel A. Prieto

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Valorization of Bombyx mori pupae and Moringa oleifera leaf as sources of alternative protein: Structural, functional and antioxidant properties by Susma Bhattarai, Wattinee Katekhong, Utai Klinkesorn, Methavee Peanparkdee

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Dynamics in functional diversity of heterotrophic microorganisms in a closed hydroponic commercial nursery stock plant production system by B. W. Alsanius, V. Jung

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Minimization of proteome reallocation explains metabolic transition in hierarchical utilization of carbon sources by Zhihao Liu, Minghao Chen, Jingmin Hu, Yonghong Wang, Yu Chen

“…Moreover, we evolved strains to co-utilize mixed carbon sources and repress the choice of heterolactic fermentation, and the dynamics after co-utilization of carbon sources were also captured by dMORP. …”
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Banana inflorescence as a new source of bioactive and pharmacological ingredients for food industry by Nuwanthi Senevirathna, Azharul Karim

“…Despite these promising attributes, the utilization of banana inflorescence as a functional food and nutraceutical resource remains underexplored and currently, there is no comprehensive review paper to investigate this potential. …”
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