Showing 141 - 160 results of 1,441 for search '(source OR sources) utilization (functions OR function)', query time: 0.13s Refine Results
  1. 141

    Mulberry Leaf Protein: Extraction Technologies, Functional Attributes and Food Applications by Rongxiang Xue, Lichao Chen, Chao Sun, Abrar Muhammad, Yongqi Shao

    Published 2025-07-01
    “…In the context of a rapidly expanding global population, mulberry leaf protein emerges as an emerging source of plant protein, with most applications currently at Technology Readiness Level (TRL), presenting substantial potential for application in functional foods and nutraceuticals. …”
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  2. 142

    Sustainable Valorization of Jackfruit Peel Waste: Bio‐Functional and Structural Characterization by Rangina Brahma, Subhajit Ray, Prakash Kumar Nayak, Kandi Shridhar

    Published 2025-03-01
    “…In conclusion, this study identified the potential utility of A. heterophyllus peel as a valuable source of phytochemical compounds, polyphenolic antioxidants, and the antimicrobial additives that can be used in wide agri‐food‐pharma industries.…”
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  3. 143
  4. 144

    Horticultural crop waste extracts as functional ingredients for enhanced surimi production by Vijay Kumar Reddy Surasani, Siddhnath Kumar, Arashdeep Singh, Isha Dudeja, Fatih Ozogul, Yesim Ozogul, Srinu Rathlavath, Lalitha Gnanasekaran, Saranya Vinayagam, Thanigaivel Sundaram, Maximilian Lackner, Pavan Kumar Dara

    Published 2025-12-01
    “…Horticultural crop waste offers a valuable source of natural extracts rich in bioactive compounds, including polyphenols, which can be utilized to enhance the quality and sustainability of surimi production. …”
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    Article
  5. 145
  6. 146

    ACTION: Augmentation and computation toolbox for brain network analysis with functional MRI by Yuqi Fang, Junhao Zhang, Linmin Wang, Qianqian Wang, Mingxia Liu

    Published 2025-01-01
    “…In this work, we develop an open-source toolbox, called Augmentation and Computation Toolbox for braIn netwOrk aNalysis (ACTION), offering comprehensive functions to streamline fMRI analysis. …”
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  7. 147

    Choline in immunity: a key regulator of immune cell activation and function by Catarina Maia, Chin Wai Fung, Elsa Sanchez-Lopez

    Published 2025-08-01
    “…Nutrient availability is a strong determinant of cell function. Immune cells, which must rapidly activate transcriptional, proteomic, and metabolic programs to fulfill their functional roles, depend on nutrient supply to generate the building blocks needed for the production of immune effectors. …”
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  8. 148

    Double-spiral as a bio-inspired functional element in engineering design by Mohsen Jafarpour, Mohammad Aryayi, Stanislav N. Gorb, Hamed Rajabi

    Published 2024-11-01
    “…Abstract Spiral, one of the most well-known functional patterns in nature that can be observed in structures such as the proboscis of lepidoptera and snail shells or as vortices forming in flowing fluids, has long served as a source of inspiration for humans in the creation of numerous spiral-based designs. …”
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  9. 149

    Projection-specific and reversible functional blockage in the association cortex of macaque monkeys by Seiichirou Yokoo, Takayasu Higo, Florian Gerard-Mercier, Mineki Oguchi, Masamichi Sakagami, Haruhiko Bito, Masayuki Sakamoto, Noritake Ichinohe, Keiji Tanaka

    Published 2025-08-01
    “…The functional manipulation techniques based on optogenetics have been widely and effectively utilized in the rodent brain. …”
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  10. 150
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  13. 153

    Isolation, structural characterization and molecular docking of β-sitosterol from Trewia polycarpa root bark: a potential source of bioactive compounds by Md. Jahirul Islam, Hayatullah, Md. Ataur Rahman, Nusrat Jahan, Md. Golam Mostafa, Bakul Akter, Md. Ripaj Uddin

    Published 2025-06-01
    “…The 1H-NMR spectrum confirmed the presence of functional groups such as hydroxyl (-OH), methyl (-CH3), methylene (-CH2), and methine (-CH) groups, with notable singlets at δ 0.71 and 1.03 ppm and an olefinic proton triplet at δ 5.37 ppm. …”
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  14. 154

    Corn Steep Liquor as an Efficient Bioresource for Functional Components Production by Biotransformation Technology by Ying Chang, Xin-Qi Zhao, Xin Zhang, Yan Jiao

    Published 2025-06-01
    “…In order to fully explore the potential utilization value of CSL, this review comprehensively summarizes the structural composition and nutritional characteristics of CSL, and its application and prospect in the biotransformation of industrialized organic acids, polysaccharides, lipids, enzymes, natural pigments, and novel functional components through the microbial fermentation pathway. …”
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  15. 155

    Nitrogen-functionalized modulation of iron nanoparticles promotes selective hydrogenation of carbon dioxide by Xianbiao Wang, Jun Qian, Zixuan Lu, Jie Huang, Liru Zheng, Yong Jiang, Mengdie Cai, Yuxue Wei, Lisheng Guo, Song Sun

    Published 2025-03-01
    “…The utilization of urea as a nitrogen source during the hydrothermal process significantly influenced the morphology and defects of the obtained catalyst. …”
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  16. 156
  17. 157

    Advanced GIS-based Multi-Function Support System for Identifying the Best Route by Suhiar Mohammed Zeki Abd Alsammed

    Published 2022-06-01
    “…Furthermore, GIS provide multi-functions like data collection, analysis, and presentation. …”
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  18. 158
  19. 159

    Two-photon excitation fluorescence in ophthalmology: safety and improved imaging for functional diagnostics by Vineeta Kaushik, Michał Dąbrowski, Michał Dąbrowski, Luca Gessa, Nelam Kumar, Humberto Fernandes

    Published 2024-01-01
    “…Recent advances in laser-source manufacturing have made it possible to minimize the exposure of in vivo measurements within safety, while achieving sufficient signals to detect for functional images, making TPEF a viable option for human application. …”
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  20. 160

    In Vitro Screening, Domestication and Identification of Lipid-lowering Functional Lactic Acid Bacteria by Xiaochen SUN, Xiaoqian ZHANG, Lingyu LI, Yu ZHANG, Xiaoli LIU, Ying WANG

    Published 2024-12-01
    “…Objective: In order to screen Lactobacillus species with lipid-lowering function, 310 strains of the lactic acid bacteria were obtained from the source of traditional fermented foods. …”
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