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  1. 1701

    The Reliability of the Use of Serum Neutrophil Gelatinase–Associated Lipocalin Levels in the Assessment of Renal Functions after Coronary Artery Bypass Grafting by Ozan Onur Balkanay, Deniz Göksedef, Suat Nail Ömeroğlu, Gökhan İpek

    Published 2018-01-01
    “…The reliability of the use of serum neutrophil gelatinase–associated lipocalin levels in close follow-up of renal function was evaluated in patients with coronary artery bypass grafting under cardiopulmonary bypass in our study. …”
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  2. 1702

    Correlation between religiosity, family functioning, and factors associated with substance use among secondary school students in high-risk areas. by Noor Adnin Ab Aziz, Suzaily Wahab, Rosnah Sutan, Muhammad Adib Baharom, Amirul Danial Azmi, Siti Azirah Asmai

    Published 2025-01-01
    “…Both aspects are pivotal in determining substance use in adolescents. This study assesses the association between religiosity and family functioning and determines factors concerning substance use among adolescents in secondary schools in high-risk areas.…”
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  3. 1703

    Temporal and Spatial Evolution and Driving Force Analysis of Water Conservation Function in Yunnan Province Based on Climate and Land Use Change by LIU Fengru, ZHAO Junsan, LIN Yilin, CHEN Guoping, ZHANG Longjiang, PENG Sufen

    Published 2024-10-01
    “…[Objective] Exploring the water-holding function is an important way to cope with future climate change. …”
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  4. 1704

    Functional Component Production Capabilities in Milk Fermentation of Some Featured Lactic Acid Bacteria Species for Use in Different Food Processes by Tuğba Kök Taş, Fatma Ecemnur Duran, Nilgün Özdemir, Ebru Çubuk Demiralay

    Published 2025-03-01
    “…<i>bulgaricus</i>-ATCC-11842, <i>Lacticaseibacillus casei</i>-ATCC-393, <i>Streptococcus thermophilus</i>-ATCC-19258 (ST), and <i>Bifidobacterium bifidum</i>-ATCC-29521 (BB)) used in fermented dairy products and their impact on product quality. …”
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  5. 1705

    INTEGRATED REPRESENTATIONS OF FUNCTIONS IN CALCULATION MODEL OF COEFFICIENT PROBLEM FOR EQUATION OF THE POLLUTANTS TRANSFER IN THE ATMOSPHERE, WHICH INVOLVES THE USE OF EMPIRICAL DATA by Igor E. Naath, Viktoria I. Naath

    Published 2022-05-01
    “…The non-stationary equation of transfer of impurity in the atmosphere is considered, which involves the use of empirical data. Construction of the corresponding recursive algorithm is performed on the basis of the functions represented in singular integrals.…”
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  9. 1709

    Association of over-the-counter mouthwash use with markers of nitric oxide metabolism, inflammation, and endothelial function—a cross-sectional study by Kai Guo, Kaumudi Joshipura, Karina Ricart, Rakesh P. Patel, Barbara A. Gower, Oelisoa Mireille Andriankaja, Evangelia Morou-Bermudez

    Published 2025-01-01
    “…IntroductionRegular use of mouthwash can disrupt nitrate reduction by oral bacteria and may affect systemic nitric oxide (NO) levels, which are important for inflammation and endothelial function. …”
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  10. 1710
  11. 1711

    USE OF A NUMERICAL ANALYTICAL MODEL FOR ASSESSING THE FUNCTIONAL EFFECTIVENESS OF AN INFORMATION PROTECTION SYSTEM BY ANALYSING ITS PROBABILISTIC-TEMPORAL CHARACTERISTICS by V. P. Alferov, A. V. Butskikh, A. V. Krisilov, A. D. Popov, E. A. Rogozin

    Published 2020-04-01
    “…The article presents a numerical and analytical model of a system for protecting information from unauthorised access. The functional dynamics of the system are described using a stochastic Petri net. …”
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  12. 1712

    Relationship Between Internet Use and Cognitive Function Among Middle-Aged and Older Chinese Adults: 5-Year Longitudinal Study by Bowen Chen, Chun Yang, Shanshan Ren, Penggao Li, Jin Zhao

    Published 2024-12-01
    “…Moreover, we assessed the mediating role of internet use on cognitive function for characteristics significantly linked to cognition in stratified analysis. …”
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  13. 1713
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  15. 1715

    Possibility of using natural cheeses for pizza production by G. M. Sviridenko, A. N. Shishkina, V. V. Kalabushkin

    Published 2023-10-01
    “…The paper presents the results of studying sensory, physico-chemical, structural-mechanical (rheological) and biochemical indicators as well as functional properties of natural cheeses of various type groups for a possibility of using as a main raw material to produce pizza. …”
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  16. 1716

    Modern Possibilities of Using Lactulose in Clinical Practice by A. A. Sheptulin

    Published 2023-11-01
    “…Lactulose is a highly effective  and safe drug, which combines osmotic laxative effect with expressed prebiotic action and is used in a wide clinical practice.…”
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