FUNCTIONAL MODEL OF THE MATERIAL RESOURCES MANAGEMENT FOR PROJECTS OF THE CREATION OF NEW TECHNIQUES by S. Yu. Danshyna

“…Further decomposition process became the basis of the functional model, constructed in accordance with the methodology IDEF 0. …”
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Role and Place of Antibacterial Therapy in Prophylaxis of Disturbances in Reproductive Function of Women by E. V. Utkin, N. M. Podonina, N. I. Kordubailova

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High Performance and Low Power Hardware Implementation for Cryptographic Hash Functions by Yunlong Zhang, Joohee Kim, Ken Choi, Taeshik Shon

“…Since hash functions are cryptography's most widely used primitives, efficient hardware implementation of hash functions is of critical importance. …”
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Functional immunopeptides: advancing prevention and therapeutic strategies against animal diseases by Aldryan Cristianto Pratama, Xudong Yin, Jinwei Xu, Fang He

“…It encompasses fundamental ideas, immunomodulating functions, and peptide production techniques. Additionally, the improvements and synergistic advantages attained by combining these functional immunopeptides with vaccines or using them as stand-alone therapeutic agents are emphasized. …”
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Recent advances in the functionalization of cellulose substrates for SERS sensors with improved performance by Barbara Sartori, Benedetta Marmiroli

“…Thanks to extensive technical developments that lead to analytical devices with high sensitivity and ease of use, it currently finds application in both research and industry. …”
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Onion production costs as a function of water content and soil tillage by Jardênia R. Feitosa, Haroldo C. Fernandes, Paulo R. Cecon, Mauri M. Teixeira, Anderson G. Costa, Edival C. da Silva

“…The objective of this study was to evaluate the cost of onion production as a function of the tillage system adopted and the soil water content at the moment of the operations. …”
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A structural and functional bioinformatics study of QTY-designed retinylidene proteins by Siqi Pan

“…In this structural and functional bioinformatics study, I use the QTY (glutamine, threonine, tyrosine) code to design water-soluble QTY analogues of retinylidene proteins, including nine human and three microbial opsins. …”
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Strategies for Coping with Neuropathic Pain and Impact of Pain on the Functional Condition of Patients by Małgorzata Kołpa, Ewa Mężyk

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RESOURCE-SAVING PRODUCTION OF SUGAR CONFECTIONERY ENRICHED WITH FUNCTIONAL PLANT INGREDIENTS by Pushmina I.N., Pervishina G.G., Zakharova L.M., Pushmina V.V.

“…The authors justified the choice of raw materials of plant origin: fresh cowberry ( Vaccinium vitisidea ) and cranberry ( Vaccinium oxycoccos L. ) fruits, air-dried oregano shoots ( Origanum vulgare L. ) growing in the Krasnoyarsk region as functional ingredients. The usefulness of the development of functional purpose sugar confectionery from cowberry and cranberry fruits soaked in "Oregano" syrup based on an aqueous extract of oregano shoots has been proven. …”
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Intertextual Inclusions in Russian Spiritual Epistolary Communication: Typology, Functions, Context by A. N. Smolina

“…Intertextual inclusions (quotations, reminiscences, allusions) functioning in Russian spiritual epistolary communication are considered. …”
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Development of a new statistical distribution with insights into mathematical properties and applications in industrial data in KSA by Badr Aloraini, Abdulaziz S. Alghamdi, Mohammad Zaid Alaskar, Maryam Ibrahim Habadi

“…This study presents the development of a novel distribution through a transformation involving error functions, namely the error function inverse Weibull model, along with an overview of the fundamental characteristics of the proposed model. …”
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Yield of cherry tomatoes as a function of water salinity and irrigation frequency by Alexandre N. Santos, Ênio F. de F. e Silva, Gerônimo F. da Silva, Janice M. C. Barnabé, Mario M. Rolim, Daniel da C. Dantas

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Research Progress on Extraction Techniques and Functional Activities of Jasmine Essential Oil by Ziyang WU, Huiling WENG, Weiming LI, Liping XU, Baodong ZHENG, Xianliang LUO

“…Jasmine is a widely distributed and historically cultivated plant in China, known for its dual use as both a medicinal and culinary flower. Jasmine essential oil, extracted from the flowers, contains over 100 volatile compounds such as benzyl acetate, linalool, methyl anthranilate, and jasmone. …”
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A New Clinical Test to Evaluate Intrinsic Foot Muscle Function by Megna Panchbhavi BS, Michael C. Poliner MD, Patrick M. Finegan MD, Daniel C. Jupiter PhD

“…The proposed “knuckle test” is intended to evaluate intrinsic foot muscle function, in which active flexion of toes makes the metatarsal heads (“knuckles”) prominent in the forefoot. …”
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Soft Robotics for Parkinson’s Disease Supported by Functional Materials and Artificial Intelligence by Hirak Mazumdar, Kamil Reza Khondakar, Suparna Das, Ajeet Kaushik

“…By leveraging these advanced technologies, our approach aims to substantially improve motor function, reduce symptoms, and enhance the overall quality of life for PD patients. …”
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Functional beverage based on aguamiel pasteurized by ultrasound and microwaves with antihypertensive properties by Lucia Perales‐Serna, Dora Elisa Cruz‐Casas, Adriana C. Flores‐Gallegos, Anilú Rubio‐Ríos, Juan Alberto Ascacio‐Valdes, Aidé Sáenz‐Galindo, Raúl Rodríguez‐Herrera

“…Abstract Currently, microwaves, ultrasound, and ultrasound‐microwaves are technologies with several applications, one of which is their use as a method of pasteurization. So far, these techniques have not been used for the pasteurization of a functional aguamiel beverage. …”
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Internal audit functions and sustainability audits: Insights from manufacturing firms by Gilbert K. Amoako, Jonas Bawuah, Emmanuel Asafo-Adjei, Catherine Ayimbire

“…We examined the nexus between four internal audit functions (IAF) and sustainability audits (SA) of manufacturing firms. …”
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DEVELOPMENT OF FUNCTIONAL BEVERAGES FROM PLANTRAW MATERIALS — REPLACEMENTS FOR DAIRY PRODUCTS by N. E. Posokina, N. M. Alabina, A. Yu. Davydova

“…The article is devoted to an actual topic related to the choice of plant mate-rials, based on its nutritional and biological value, in order to create functional beverages. The analysis of the world market of vegetable analogues of milk was implemented. …”
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Exploring the Functionality of Microbes in Fermented Foods: Technological Advancements and Future Directions by Akanksha Singh, Sanjay Kumar

“…Omics technologies have been found to provide a deeper insight into microbial diversity, deciphering their metabolic pathways and functional interactions, whereas precision fermentation is being used for the manipulation of microbial processes to optimize the fermentation process and produce the desired attributes in fermented foods. …”
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Delineating Ecological Functional Zones and Grades for Multi-Scale Ecosystem Management by Yan Zhang, Shuhan Liu, Peiheng Yu, Yanchi Lu, Yang Zhang, Jinting Zhang, Yiyun Chen

“…Integrating ecosystem services (ESs) to delineate ecological functional zones (EFZs) is fundamental in terrestrial spatial planning and ecosystem management. …”
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