Polysaccharide nanoparticles as potential immune adjuvants: Mechanism and function by Yuhong Jiang, Shanshan Qi, Canquan Mao

“…This review aims to give an updated summary and discussion on the adjuvant function and mechanism of polysaccharide nanoparticles for understanding their superior adjuvant property and effectively utilizing them as potent immune adjuvants in vaccine development.…”
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Effects of Angelica polysaccharide on differentiation and function in M2 macrophages by ZHANG Ke, CUI Zhao, QIN Yahan

“…Objective To investigate the effect of Angelica polysaccharide (APS) on the differentiation and function of M2 macrophages and underlying molecular mechanism. …”
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Exploring the impact of heat treatments on the structural and functional characteristics of oak polysaccharides by Mahdieh Masoudpour-Behabadi, Hajar Shekarchizadeh, Mahdi Kadivar, Elham Asghari-Varzaneh

“…So, the principle aim of this research is to analyze the effect of heat treatment (100 and 180 °C) on functional and nutritional characteristics of oak polysaccharides. …”
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From structure to function: A comprehensive overview of polysaccharide roles and applications by Bo‐wen Xu, Sai‐sai Li, Wen‐li Ding, Cai Zhang, Mujeeb Ur Rehman, Muhammad Farooq Tareen, Li Wang, Shu‐cheng Huang

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Activation Effects of Polysaccharides of Flammulina velutipes Mycorrhizae on the T Lymphocyte Immune Function by Zheng-Fei Yan, Nai-Xu Liu, Xin-Xin Mao, Yu Li, Chang-Tian Li

“…Our findings indicated that a long term exposure of polysaccharide of F. velutipes mycorrhizae could activate the T lymphocyte immune function. …”
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Functionalities of <i>Tremella fuciformis</i> Polysaccharides Modified with Gallic Acid by Tai-Ti Liu, Kai-Siang Hong, Tsung-Shi Yang

“…The functionalities of the modified <i>Tremella fuciformis</i> polysaccharides (TFPs) were investigated. …”
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Modulating effects of Phellinus linteus polysaccharides on antioxidant capacity, immune function, intestinal function and microbiota in lipopolysaccharide-challenged broilers by Yang Li, Shuai Wang, Xuran Zhu, Nana Gao, Jungang Kang, Tianxiong Wang, Xiaodan Wang

“…Phellinus linteus polysaccharides (PLP) have been shown to have beneficial effects on gut function and gut microbiota in animals. …”
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Protein-polysaccharide interactions in dairy production by I. T. Smykov

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Advanced extraction technologies and functional applications of algal polysaccharides in modern food systems by Himanshu Srivastava, Bhawna Bisht, Jerin James, Rupa Khanna Malhotra, Anna Kurbatova, Amar Dabral, Shuchi Upadhyay, Vinod Kumar

“…They are broadly categorized into seaweed (macroalgae) and microalgae polysaccharides. While seaweed-derived polysaccharides are recognized for enhancing the functional properties of food products, microalgae-derived polysaccharides are increasingly employed in dietary supplements and nutraceutical formulations due to their antiviral, anticancer, and antioxidant properties. …”
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Treatment of Hippophae rhamnoides Polysaccharides on Alcoholic Hepatitis and Intestinal Barrier Function in Mice by Qing LI, Guangli MA, Yiheng ZHAI, Tao MENG

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Effects of Ficus carica L. polysaccharide on the intestinal immune function and microbiota of broilers by Yabin Lu, Sajidaimu Maimaiti, Zhanke Qin, Xinke Cheng, Jianlong Li, Chuang Zhou, Ying Xiao, Saifuding Abula, Ling Kuang, Zhanhai Mai

“…IntroductionFicus carica L. polysaccharides (FLPs) are groups of biologically active compounds extracted from Ficus carica L.MethodsIn this study, we analyzed the structure of FLPs, predicted their immune enhancement pathway, and detected the impact of FLPs on the growth performance, immune function, and intestinal microflora of broiler chickens.ResultsThe results showed that FLPs are comprised of monosaccharides including rhamnose, arabinose, mannose, glucose, and galactose. …”
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Revealing the Complexity of Polysaccharides: Advances in NMR Spectroscopy for Structural Elucidation and Functional Characterization by Yaqin Liu, Lina Gao, Zeling Yu

“…Polysaccharides are important biomolecules, which play a key role in biological, medical, and industrial processes due to their diverse structures and important functions. …”
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Using Commercial Bio-Functional Fungal Polysaccharides to Construct Emulsion Systems by Associating with SPI by Laixin Dai, Qingfu Wang, Lining Wang, Qinghua Huang, Biao Hu

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Polysaccharide Functionality in Wine-like Model Systems with Oat and Egg White Model Proteins by Olivia Burken, Stephan Sommer

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Non-Covalent Interactions of Lotus Root Polysaccharides and Polyphenols and their Regulatory Mechanism on Macrophage Functions by Yajie Li, Nan Huang, Qiulan Liu, Ying Sun, Kaidi Peng, Xueyu Jiang, Yang Yi

“…Despite the interaction between polyphenols and polysaccharides in food products, their specific non-covalent interactions and effects on macrophage functions are not well understood. …”
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Therapeutic Prospects of <i>Undaria pinnatifida</i> Polysaccharides: Extraction, Purification, and Functional Activity by Kit-Leong Cheong, Wenjie Chen, Min Wang, Saiyi Zhong, Suresh Veeraperumal

“…By summarizing the latest research, this review aims to provide valuable insights into the development and application of <i>U. pinnatifida</i> polysaccharides in functional foods and pharmaceuticals.…”
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Advances in Research on the Interaction of Food-derived Polysaccharide and Polyphenol by Jun HE, Mengdie WANG, Xiaoqiang CHEN, Miaomiao YING

Subjects: “…polysaccharide…”
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Editorial: Mushrooms as functional foods and nutraceuticals by Dibya Jyoti Hazarika, John Ayobami Amao, Robin Chandra Boro, Giuseppe Venturella

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Effects of selenylation on Chinese yam polysaccharides: Structure, antioxidant, and digestive properties by Weiling Liu, Yujun Jiang, Jia Shi

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Analysis, Properties, and Applications of Insect-Derived Chitosan: A Sustainable Path to Functional Polysaccharide Materials by Hanna L. Schäfer, Lars Gandras, Laura Schneider, Marco Witthohn, Kerstin Troidl, Kai Muffler, Clemens K. Weiss

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