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    Dietary intake and knowledge of fermented food products among university students by Sharareh Hekmat, Latifeh Ahmadi

    Published 2025-08-01
    “…Aim: This study examined the knowledge and consumption patterns of fermented foods among undergraduate students, comparing those enrolled in Food and Nutrition programs with students from other academic disciplines. …”
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    High-risk neuroblastoma stage 4 (NBS4): multi-target inhibitors for c-Src kinases (Csk) and retinoic acid (RA) signalling pathways by Amgad Gerges, Una Canning

    Published 2025-05-01
    “…Methods: Using computer-aided technology, including OpenEye Scientific suite, Molegro Virtual docking, Samson suite, and Discovery Studio Visualiser, the results revealed that the receptors for both targets, Csk and RA, share similar amino acid sequencing that ranges from 80–100%, offering the possibility of further testing for multi-target drug use. Work was done to explore possible synthesis routes for each of the four compounds using the retrosynthesis program Spaya. …”
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    The prevalence and risk factors of gouty arthritis among fishermen in the Niger Delta region of Nigeria by Gogo James Owo, Karibo Amakiri Okari, Enyohwo Dennis Kpomah

    Published 2025-03-01
    “…Aim: This study aimed to explore the prevalence and risk factors of gout among fishermen in the Niger Delta. …”
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