Variations of VHCF Characteristics by Microstructure of a Spring Steel to UNSM Treatment by Seung-Hoon Nahm, Min-Soo Suh, Chang-Min Suh

“…This study analyzed the characteristics of microstructure transformation associated with the heat treatment cycles and studied and evaluated the fatigue strength characteristics because of the UNSM in terms of fracture mechanics method and fracture surface analysis through electron backscatter diffraction, scanning electron microscopy fracture analysis, and energy-dispersive spectroscopy analysis. …”
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Microstructure Evolution and the Influence on Residual Stress in Metal Additive Manufacturing with Analytics by Wei Huang, Hamid Garmestani, Steven Y. Liang

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Microstructure and Corrosion Resistance of DZ125 Superalloy via Laser Cladding by WU Yuchun, CHEN Taili, NIU Fan, JING Wenkai, WEI Wenlei, YU Lei, HOU Tinghong, CAI Zhenbing

Subjects: “…dz125 high-temperature alloy； laser cladding technology； oxidation； salt coated hot corrosion； microstructure…”
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Femtosecond Laser‐Regulated Microstructures for on‐Demand Functionalization of Magnetic Milli‐Robots by Ruyu Li, Ruokun He, Zhuo‐Chen Ma, Zhiang Zhang, Xiaofu Zhao, Yifei Yao, Shuyue Xu, Xiaosheng Yang, Hesheng Wang, Bing Han

Subjects: “…laser‐induced periodic microstructures…”
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Synthesis, Microstructure and Magnetic Properties of Soft Magnetic CoP Films by S. A. Podorozhnyak, A. V. Ryzhenkov, T. N. Patrusheva, M. N. Volochaev, A. V. Chzhan

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Aortic thrombi microstructure through contrast-enhanced X-ray microtomography by Joris Léonet, Jérôme Vicente, Mariangela De Masi-Jacquier, Valérie Deplano

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Integrative study of Anchusa italica Retz flower’s microstructure and chemical composition by Linyang Wang, Haiyan Xu, Zenghong Sun, Haiyan Zhang, Ainiwaer Aikemu, Shuge Tian

“…Abstract The unique structural features of Anchusa italica Retz (A. italica Retz) flowers were revealed at different scales through tissue sectioning and microstructural observations of the flower powder. High-resolution imaging of the fine structure and fracture of the sample surface was performed using scanning electron microscopy (SEM) to obtain detailed information about the surface morphology and microstructure. …”
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The effect of Fe content on the microstructure and properties of Cu–3Ti alloy by Di Wang, Qingjuan Wang, Bofan Xu, Kuaishe Wang, Wen Wang, Fengming Qiang, Ke Qiao

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Effects of changes in rock microstructures on permeability: 3‐D printing investigation by D. Head, T. Vanorio

“…Abstract Rocks are naturally heterogeneous; two rock samples with identical bulk properties can vary widely in microstructure. Understanding how the microstructure and bulk properties of rocks then evolve during experiments and computations simulating diagenesis is inherently a multiscale problem. …”
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Influence of metakaolin content on the microstructure and strength in hardened LC3 paste by Qi Luo, Xinyu Zhang, Junchao Yu, Guoqing Geng

“…This study systematically investigates the impact of varying metakaolin contents on the compressive strength and microstructure of hardened limestone calcined clay cement (LC3) paste. …”
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Effect of Isothermal Treatment on Microstructure and Mechanical Properties of Cold-Deformed IF Steel by Jose Luis Reyes Barragan, Roberto Ademar Rodriguez Diaz, Maria Luisa Ojeda Martinez, Silvia Gaona Jimenez, Julio Alberto Juarez Islas

“…A graphical model of the recrystallisation behaviour showed the evolution of the microstructure, including phase transformations, hardness, and the mechanical properties determined from the tensile tests. …”
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Effect of heat treatment on the microstructure and mechanical properties of TiAl alloys by Bo Li, Mengyao Tian, Lihan Feng, Da Wu, Hongjian Guo, Yimin Gao, Yitong Xu, Chen An, Chenyu Liang

“…The effects of heat treatment on the microstructure and mechanical properties of the alloys were investigated. …”
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Surface, Microstructure, and Wear Characterization of Annealed Cold-Sprayed HEA Coatings by Nazanin Sheibanian, Raffaella Sesana, Mohsen Dehghanpour Abyaneh, Sedat Özbilen, Rocco Lupoi

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Microstructures, Mineral Compositions, and Mechanical Properties of Red-Layers in Southern China by Huizhi Zhang, Jifeng Liu

“…The influence of microstructures and mineral compositions on red-layer mechanical properties is discussed. …”
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Study on the Microstructure and Permeability Characteristics of Tailings Based on CT Scanning Technology by Qiyang Li, Changkun Ma, Chao Zhang, Yongcheng Guo, Tong Zhou

“…In this paper, the relationship between the microstructure and permeability characteristics of tailings is analyzed by CT technology; the permeability is simulated and calculated, and a permeability coefficient prediction model for tailings is proposed in combination with the experiment, which can provide a new idea and method for the study of the permeability characteristics of tailings.…”
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Microstructural Analysis of the Human Scapula: Mandibular Bone Tissue Engineering Perspectives by Ilya L. Tsiklin, Denis S. Bezdenezhnych, Aleksei S. Mantsagov, Alexandr V. Kolsanov, Larisa T. Volova

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Microstructure and Properties of Mooring Chain Steel Prepared by Selective Laser Melting by Xiaojie Cui, Xiaoxin Li, Changqing Hu, Dingguo Zhao, Yan Liu, Shuhuan Wang

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Effect of microstructure on machinability of extruded and conventional H13 tool steel by Stepan Kolomy, Martin Maly, Marek Doubrava, Josef Sedlak, Jan Zouhar, Jan Cupera

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Review on microstructure and properties of joints welded by using high-energy beam by CHU Qiang, MAO Yue, XIE Hong, REN Changjing, LI Wenya, YANG Xiawei, FAN Wenlong

“…The study on the microstructure feature and mechanical property as well as the effect of the post-weld heat treatment for the two processes are mainly discussed.…”
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Influence of Starch on the Rheological, Textural, and Microstructural Properties of Processed and Analogue Cheeses by FNU Akshit, Vaishali Poswal, Rakesh Kaushik, Gaurav Kr Deshwal, Thom Huppertz

“…This review addresses the role of starch addition on PC, focusing on starch interactions with milk proteins and understanding its influence on the rheological properties, microstructure, and overall quality of PC. Our key findings indicate that starch serves as a cost-effective ingredient that can replace or supplement dairy components, improving texture and water-binding capacity while reducing formulation costs. …”
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