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  1. 101

    YOLOGX: an improved forest fire detection algorithm based on YOLOv8 by Caixiong Li, Yue Du, Xing Zhang, Peng Wu

    Published 2025-01-01
    “…To tackle issues, including environmental sensitivity, inadequate fire source recognition, and inefficient feature extraction in existing forest fire detection algorithms, we developed a high-precision algorithm, YOLOGX. …”
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    Article
  2. 102

    Attraction and aversion of noctuid moths to fermented food sources coordinated by olfactory receptors from distinct gene families by Xiao-Qing Hou, Dan-Dan Zhang, Hanbo Zhao, Yang Liu, Christer Löfstedt, Guirong Wang

    Published 2025-01-01
    “…Conclusions Our findings suggest that this functional conservation is an olfactory adaptation that has allowed noctuid moths to extend their diet to fermented food sources.…”
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  3. 103

    Economic and functional changes in the largest villages in Poland at the end of the 20th and the beginning of the 21st century by Sokołowski Dariusz

    Published 2019-12-01
    “…The article deals with selected aspects of the economic structure and functions of the largest villages in Poland. …”
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  7. 107

    Saponins from <i>Solanum nigrum</i> L. Fruit: Extraction Optimization, Structural Characterization, and Dual-Functional Efficacy by Shuyuan Chen, Weiyun Guo, Tonghe Zhang, Jianfang Chen, Li Huang, Jihong Huang, Ruqiang Huang

    Published 2025-07-01
    “…., a widely consumed Asian medicinal edible plant, is a promising source of bioactive saponins for functional food applications. …”
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    Article
  8. 108

    Adaptive integrated weight unsupervised multi-source domain adaptation without source data by Zhirui Wang, Liu Yang, Yahong Han

    Published 2025-04-01
    “…Because target samples with low entropy measured from the pre-trained source model achieve high accuracy, the trust center samples are selected first using the entropy function. …”
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    Article
  9. 109

    The FAST Ursa Major Supergroup H i Survey (FUMaS): Catalog and H i Mass Function by Haiyang Yu, Ming Zhu, Chuan-Peng Zhang, Peng Jiang, Jin-Long Xu

    Published 2025-01-01
    “…Among them, 55 H i sources were detected for the first time, of which 32 do not have known optical redshifts. …”
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  10. 110

    Physiological and biochemical aspects of using black lion fly larvae as a source of biologically active and nutrient substances by M. S. Talan, I. S. Dokuchaeva, M. A. Mukhamed'yarov

    Published 2025-02-01
    “…Introduction. Functional foods are products that, in addition to taste and nutritional value, have a physiological effect on the human body. ω-6 and ω-3 fatty acids, when consumed in the form of triglycerides from various food sources, undergo digestion in the small intestine, allowing absorption and transport into the blood and subsequent assimilation into the body, including the brain, retina, heart and other tissues. …”
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  11. 111

    Regional Frequency Analysis Using L-Moments for Determining Daily Rainfall Probability Distribution Function and Estimating the Annual Wastewater Discharges by Pau Estrany-Planas, Pablo Blanco-Gómez, Juan I. Ortiz-Vallespí, Javier Orihuela-Martínez, Víctor Vilarrasa

    Published 2025-06-01
    “…The Generalized Pareto gave the best probability distribution function for the selected region, and it was used to simulate daily rainfall and system discharges over annual periods using Monte Carlo techniques. …”
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  12. 112

    SDDGRNets: Level–Level Semantically Decomposed Dynamic Graph Reasoning Network for Remote Sensing Semantic Change Detection by Zhuli Xie, Gang Wan, Yunxia Yin, Guangde Sun, Dongdong Bu

    Published 2025-07-01
    “…Semantic change detection technology based on remote sensing data holds significant importance for urban and rural planning decisions and the monitoring of ground objects. …”
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  13. 113
  14. 114

    Integrating individual tracking data and spatial surveys to improve estimation of animal spatial distribution by Valentin Lauret, Nicolas Courbin, Olivier Scher, Aurélien Besnard

    Published 2025-05-01
    “…Simulations showed that the integrated model correctly estimated habitat selection coefficients and benefited from both data sources with better accuracy and precision than RSF and Poisson GLM alone, especially when data are limited. …”
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  15. 115

    MTAHG and MTBHG: Modified Approaches for Interpreting Gravity Data by Hazel Deniz Toktay, Hanbing Ai, Ahmad Alvandi, Kejia Su, Jinlei Li

    Published 2025-04-01
    “…This paper proposes two effective edge detection tools: one combining the balanced total horizontal gradient (BHG), and the hyperbolic tangent function, abbreviated as “MTBHG”; and the other combining the tilt angle of the total horizontal gradient (TAHG) and the hyperbolic tangent function, abbreviated as “MTAHG.” …”
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  16. 116

    National occupational safety and health systems: Exploring the underlying networks for future sustainable development by Gaia Vitrano, Guido J.L. Micheli

    Published 2024-12-01
    “…As a result, a range of fundamental functions and recurring bodies, covering – to different extents – the previously identified functions, constitute the framework, which are the most transversal functions for the selected countries. …”
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  17. 117
  18. 118

    SOURCES OF FINANCING INDUSTRIAL COMPLEX ENTERPRISES by Anzhela Zakhitovna Namitulina, Mikhail Nikolaevich Prokofiev, Nikolay Viktorovich Vorovsky

    Published 2016-08-01
    “…Subject article is relevant because It is devoted to description of sources of financing of defense enterprises and peculiarities of selection of sources of financing enterprises of the military-industrial complex. …”
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  19. 119

    Cookware as source of toxic metals: An overview by Okunola Alabi, Amos Tomiwa Afolabi

    Published 2024-10-01
    “… Cookware assumes a pivotal function in cooking, however, there are concerns about potential health hazards associated with the release of toxic metals into food. …”
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  20. 120

    Cookware as source of toxic metals: An overview by Okunola Alabi, Amos Tomiwa Afolabi

    Published 2024-10-01
    “… Cookware assumes a pivotal function in cooking, however, there are concerns about potential health hazards associated with the release of toxic metals into food. …”
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    Article