Showing 1,661 - 1,680 results of 2,089 for search '(( sources selection functions ) OR (( source OR sources) detection function ))', query time: 0.32s Refine Results
  1. 1661

    Exploring Control Mechanism of Motoneuron Pools for the Forearm Antagonist Synergistic Muscles by Haoran Ren, Xinyu Jiang, Chenyun Dai

    Published 2025-01-01
    “…Therefore, we used a discharge coherence analysis of motor unit (MU) spike trains to investigate different sources of common and independent input between extensor and flexor muscle groups in different hand gestures. 14 gestures were selected, including the extension of individual and multi fingers, as well as pinch finger tasks. …”
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  2. 1662

    Common bean processing to obtain a protein ingredient for the plant-based market by Janice Ribeiro Lima, Tatiana de Lima Azevedo, Melicia Cintia Galdeano, Ilana Felberg, Caroline Grassi Mellinger

    Published 2025-03-01
    “…They are naturally rich sources of proteins, ranging from 19% to 24%. This study aimed to define conditions for obtaining protein concentrate from common beans using alkaline extraction with subsequent acid precipitation. …”
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  3. 1663

    Current status of transcriptome sequencing technology in ruminants by Cui JiaYu, Song Lili, Wang Dawei, Liu ZhiLin, Zhang Xin, Jia Zelin, Zhang Yuhang, Xiong Huisheng, Wang Xueli

    Published 2025-06-01
    “…During the lactation stage of ruminants, transcriptome sequencing is used to screen for differentially expressed genes in blood tissue, which can identify candidate functional genes for milk production traits. Transcriptome sequencing can detect genes with low expression levels, identify new gene transcripts and alternative splicing events, detect and analyze the biological regulatory mechanisms of the body, reveal differences in gene expression levels during breeding, and reveal the interaction between hosts and pathogens. …”
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  4. 1664

    Multimodal Therapeutic Effects of Neural Precursor Cells Derived from Human-Induced Pluripotent Stem Cells through Episomal Plasmid-Based Reprogramming in a Rodent Model of Ischemi... by Seung-Hun Oh, Yong-Woo Jeong, Wankyu Choi, Jeong-Eun Noh, Suji Lee, Hyun-Sook Kim, Jihwan Song

    Published 2020-01-01
    “…Stem cell therapy is a promising option for treating functional deficits in the stroke-damaged brain. Induced pluripotent stem cells (iPSCs) are attractive sources for cell therapy as they can be efficiently differentiated into neural lineages. …”
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  5. 1665

    Influence of Pt nanoparticles modified by La and Ce oxides on catalytic dehydrocyclization of n-alkanes by A.H. Samia, M.S. Mohammed, S. Faramawy, S.A. Ahmed, H.B. Ahmed

    Published 2015-06-01
    “…Catalytic reforming accounts for a large share of the world’s gasoline production, it is the most important source of aromatics for the petrochemical industry. …”
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  6. 1666

    The role of medical regulations and medical regulators in fostering the use of eHealth data for strengthened continuing professional development (CPD): a document analysis with key... by Carol Pizzuti, Cristiana Palmieri, Tim Shaw

    Published 2025-07-01
    “…Results The documents analysed do not mention the use of eHealth data for CPD purposes or refer to it only as a potential data source for CPD completion and compliance. Participants corroborated the document analysis results and provided insights into the following themes: context and rationale of current policy choices and future policy development; roles, responsibilities, and functions of relevant medical bodies in fostering the use of eHealth data for strengthened CPD; barriers, challenges, and enablers for implementation. …”
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  7. 1667

    Analysis of Human Gut Microbiota Enzymes for Biotechnological and Food Industrial Applications by Alfonso Torres-Sánchez, Gracia Luque, Pilar Ortiz, Alicia Ruiz-Rodríguez, Ana López-Moreno, Margarita Aguilera

    Published 2025-05-01
    “…The human gut microbiota is a complex and dynamic ecosystem, recognized for its valuable and wide array of physiological functions. This study investigated the human gut microbiota as a source of enzymes for innovative applications in the biomedicine, bioremediation, and food and feed biotechnological industries by integrating data from combined in silico and in vitro approaches. …”
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  8. 1668

    Comparison of enrichment methods for efficient nitrogen fixation on a biocathode by Rous, Axel, Santa-Catalina, Gaëlle, Desmond-Le Quémener, Elie, Trably, Eric, Bernet, Nicolas

    Published 2024-02-01
    “…The first enrichment step was specifically designed for the selection of N2-fixing bacteria from soil samples with organic C as electron and carbon source. …”
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  9. 1669

    Assessment of proximate composition, mineral element profile and antioxidant properties of the edible oyster mushroom grown in Bangladesh by Sharmin Sultana, Md Shamsuzzaman, Md. Abdus Satter Miah, Akhter Jahan Kakon, Abdullah Hel Mafi, Anupoma Sen, Md. Nurealam Siddiqui, Debu Kumar Bhattacharjya

    Published 2024-11-01
    “…Our result suggests that these studied oyster mushrooms could be a good source of nutrition and antioxidants, which could be used as functional foods.…”
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  10. 1670
  11. 1671
  12. 1672

    Biomarkers associated with cell-in-cell structure in kidney renal clear cell carcinoma based on transcriptome sequencing by Zehua Wang, Zhongxiao Zhang

    Published 2025-04-01
    “…Support vector machine-recursive feature elimination (SVM-RFE) and Least Absolute Shrinkage and Selection Operator (LASSO) regression, implemented via the caret and glmnet packages in R, were used to select biomarkers. …”
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  13. 1673

    Pathology-specific experimental antivenoms for haemotoxic snakebite: The impact of immunogen diversity on the in vitro cross-reactivity and in vivo neutralisation of geographically... by Nessrin Alomran, Jaffer Alsolaiss, Laura-Oana Albulescu, Edouard Crittenden, Robert A Harrison, Stuart Ainsworth, Nicholas R Casewell

    Published 2021-08-01
    “…Two different immunogen mixtures, consisting of seven and twelve haemotoxic venoms sourced from geographically diverse and/or medically important snakes, were used to raise ovine polyclonal antibodies, prior to characterisation of their immunological binding characteristics and in vitro neutralisation profiles against each of the venoms. …”
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  14. 1674

    Building a Computer Vocational Guidance System for Graduates of Secondary Educational Institutions Based on a Genetic Algorithm by A. P. Sergushicheva, E. N. Davydova

    Published 2020-06-01
    “…As a result of crossing a pair of individuals from the parent population, a descendant is obtained whose chromosome consists of the genes of both parents. The selection of surviving specimens is based on the percentage of success in the development of each of the professions in the list and the fitness function. …”
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  15. 1675

    Bioactive Compounds and Antioxidant Activity of <i>Boletus edulis</i>, <i>Imleria badia</i>, <i>Leccinum scabrum</i> in the Context of Environmental Conditions and Heavy Metals Bio... by Zofia Sotek, Katarzyna Malinowska, Małgorzata Stasińska, Ireneusz Ochmian

    Published 2025-08-01
    “…From a practical perspective, the results highlight the importance of species selection and sourcing location when considering wild mushrooms for consumption or processing, particularly in the context of nutritional value and contaminant load. …”
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  16. 1676

    Application of modern agronomic and biotechnological strategies to valorise worldwide globe artichoke (Cynara cardunculus L.) potential - an analytical overview by Aneta Grabowska, Gianluca Caruso, Ali Mehrafarin, Andrzej Kalisz, Robert Gruszecki, Edward Kunicki, Agnieszka Sękara

    Published 2018-11-01
    “…The growing importance of globe artichoke as modern functional food as well as a source of pharmaceuticals has raised new issues that all producers have to face; hence the necessity of contemporaneous development of new centres of production and new technologies application in traditional regions of growing which can complement the global market. …”
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  17. 1677

    New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy by Andrea Mara, Federica Mainente, Vasiliki Soursou, Yolanda Picó, Iratxe Perales, Asma Ghorab, Gavino Sanna, Isabel Borrás-Linares, Gianni Zoccatelli, Marco Ciulu

    Published 2025-01-01
    “…This contribution aims to provide a comprehensive characterization of the physico-chemical, palynological, functional, and food safety properties of a large sampling of honeydew honeys collected throughout Italy. …”
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  18. 1678

    Preliminary Investigation of GC–MS Profiling and Antibacterial Activities of Different Solvent Extracts From Litchi chinensis Sonn. Seed by Samia Sharmin, Ali Ahsan Muzahid, Md. Mohibul Islam, Mst. Sarmina Yeasmin, Amit Kumar Dey, Md. Jasim Uddin, G. M. Masud Rana, Jaytirmoy Barmon, Safaet Alam, Md. Nurul Huda Bhuiyan, Nazim Uddin Ahmed

    Published 2025-01-01
    “…Eventually, comprehending the potential biological functions of the detected compounds is explored. GC–MS analysis revealed a diverse array of chemical compounds, with 34, 35, and 25 compounds identified in the n-hexane, n-hexane–chloroform (2:1), and methanol extracts, respectively. …”
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  19. 1679

    Decellularized Extracellular Matrix as an In Vitro Model to Study the Comprehensive Roles of the ECM in Stem Cell Differentiation by Takashi Hoshiba, Guoping Chen, Chiho Endo, Hiroka Maruyama, Miyuki Wakui, Eri Nemoto, Naoki Kawazoe, Masaru Tanaka

    Published 2016-01-01
    “…Stem cells are a promising cell source for regenerative medicine. Stem cell differentiation must be regulated for applications in regenerative medicine. …”
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  20. 1680

    Methodology for the identification of bioactive and marker peptides in the organs of cattle and pigs by D. V. Khvostov, N. L. Vostrikova, I. M. Chernukha

    Published 2022-07-01
    “…This category of these food-products is intended for personal  ized nutrition of various age groups in the population, taking into account fortification of the food with nutraceuticals and with functional and metabolically active ingredients obtained from animal and vegetable source. …”
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