SPATIAL ANALYSIS OF TOURIST ACTIVITIES AND SERVICES IN THE HISTORIC CITY: THE CASES OF MALAGA AND PLYMOUTH by Daniel Barrera Fernández, Marco Hernández Escampa

“… The main objective of the research is to analyse the geographical distribution of tourist attractions and services in the historic city in order to understand the tourist system spatially and functionally. Two medium size port cities have been selected as study cases: Plymouth (UK) and Malaga (Spain). …”
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IRRADIATION EFFECT ON PEROXIDATION INDEX ON OKARABASED SOYBEAN FLOUR by Ana Paula Nunes

“…We conclude that this product with excellent nutritional attributes about the commercial flour, we must apply a different methodology to detect any radiation damage on lipid compounds.…”
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Spatial Appraisal of Seasonal Water Yield of the Sokoto-Rima Basin by Shakirudeen Odunuga, Mayowa Fasona, Saheed Adekunle Raji

“…Understanding the dynamics of water yield as relates to water balance is vital for the functioning of ecosystems as well as model-based computation of their respective ecosystem services. …”
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A methodology for quantitatively managing the bug fixing process using Mahalanobis Taguchi system by Boby John, R. S. Kadadevarmath

“…The controlling of bug fixing process during the system testing phase of software development life cycle is very important for fixing all the detected bugs within the scheduled time. The presence of open bugs often delays the release of the software or result in releasing the software with compromised functionalities. …”
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CFD investigation and ANN prediction of heat transfer coefficient for fully developed turbulent air flow around double V-baffle turbulators by Abdulaziz Alasiri, H.E. Fawaz

“…The process of training incorporates the analysis of the loss function on training and validation data for controlling the weights and biases using backpropagation while feed forward propagate the selected input parameters. …”
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Bioactive components derived from bovine milk by Katarina Lisak Jakopović, Irena Barukčić, Rajka Božanić

“…In recent years, functional foods and bioactive components in foods have drawn a lot of attention as well as interest of food scientists, nutritionists, health professionals, and consumers. …”
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Integrating LLM-based code optimization with human-like exclusionary reasoning for computational education by Yi Rong, Tianfeng Du, Roubing Li, Wenting Bao

“…Implemented on a suite of open-source models and trained with publicly available Python corpora, our method proves model-agnostic and lightweight. …”
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New strategies and advancements in the synthesis of metal organic frameworks for PAHs removal by Cong Thanh Nguyen, Edgar N. Tec-Caamal, Arunadevi Natarajan, Nguyen Chi Thanh

“…Advancing an innovative technology for detecting and capturing PAHs is essential for safe, and sustainable living. …”
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Recapitulating the bone extracellular matrix through 3D bioprinting using various crosslinking chemistries by Laurens Parmentier, Edward Vermeersch, Sandra Van Vlierberghe

“…Natural polymer hydrogel matrices are favorably selected as part of many bioinks thanks to their level of mimicry with the bone osteoid matrix. …”
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Antioxidant activities and inhibitory effects of free and bound polyphenols from date (Phoenix dactylifera L.) seeds on starch digestive enzymes by Sameera Sirisena, Ken Ng, Said Ajlouni

“…Bound polyphenol fraction, with strong α-glucosidase inhibition and weak α-amylase inhibition, was suggested as a significant source of functional food ingredients with anti-hyperglycaemic properties.…”
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Extraction, Isolation, and TEMPO-NaBr-NaClO Oxidation Modification of Cellulose from Coffee Grounds by Mourad Ouhammou, Abdellah Mourak, Aziz Ait-Karra, Jaouad Abderrahim, Najat Elhadiri, Mostafa Mahrouz

“…These chemical modifications improve the cellulose’s reactivity, broadening its potential applications in various fields, including biocomposites, sustainable packaging materials, and functional films. This work demonstrates the feasibility of utilizing coffee ground residues as a renewable, eco-friendly source of modified cellulose for high-value applications.…”
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The Bio-Uptaking and Fermenting Characteristics of Various Lignocellulose-Digested Mono- and Oligo-Saccharides by <i>Bacillus subtilis</i> by Liang Wu, Yong Xu

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Efficient Electrochemical CO2 Reduction Using AgN3 Single‐Atom Sites Embedded in Free‐Standing Electrodes for Flow Cell Applications by M. Nur Hossain, Ali Malek, Zhangsen Chen, Lei Zhang, Shuhui Sun, Hanshuo Liu, Roberto Neagu, Jigang Zhou, Hui Yuan, Christopher S. Allen, Gianluigi Botton

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High host specificity of alphacoronaviruses in Nearctic, insectivorous bats by Jonathon D. Kotwa, Arkadeb Bhuinya, Winfield Yim, Giulia Gallo, Pahul Singh, Qiang Liu, Anil Kumar, Emily Chien, Aaron Hou, Hsien-Yao Chee, Juliette Blais-Savoie, Lily Yip, Valerie Von Zuben, K. Aidan Wouters, Vikram Misra, Oliver Lung, Dalan Bailey, Finlay Maguire, Arinjay Banerjee, Samira Mubareka, Christina M. Davy

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Dietary compositions and their seasonal shifts in Japanese resident birds, estimated from the analysis of volunteer monitoring data. by Tetsuro Yoshikawa, Yutaka Osada

“…Determining the composition of a bird's diet and its seasonal shifts are fundamental for understanding the ecology and ecological functions of a species. Various methods have been used to estimate the dietary compositions of birds, which have their own advantages and disadvantages. …”
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Molecular Insights into Rice Immunity: Unveiling Mechanisms and Innovative Approaches to Combat Major Pathogens by Muhammad Usama Younas, Bisma Rao, Muhammad Qasim, Irshad Ahmad, Guangda Wang, Quanyi Sun, Xiongyi Xuan, Rashid Iqbal, Zhiming Feng, Shimin Zuo, Maximilian Lackner

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Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A Review by Ejigayehu Teshome, Sirawdink Fikreyesus Forsido, H. P. Vasantha Rupasinghe, Ebisa Olika Keyata

“…The extraction condition and purification of natural preservatives may change their structure and affect their functionality. Selecting the best extraction method coupled with minimal processing such as direct mechanical extraction seems to preserve active ingredients. …”
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HEARING CORRECTION METHOD BASED ON PSYCHOACOUSTICALLY MOTIVATED FREQUENCY TRANSPOSITION IN A SPEECH SIGNAL by M. I. Porhun, M. I. Vashkevich

“…For frequency transposition, source and target frequency bands are selected. The width of the source frequency band is fixed, while the width of the target band is adaptive. …”
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Tracing the Image of Turks in Travel Writing through Translation by Seda Taş İlmek

“…Therefore, the analysis suggests that the translator, as an intercultural agent, seemed to claim his position as an author-translator in the translation process while particularly illustrating the function of gatekeeping and the use of translation for selecting and highlighting the representation of mental pictures of a certain culture and period.…”
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Designing and implementing a Web-based real time routing service for crisis management (a case study for district 11 of Tehran) by javad sadidi, seyed hassan hosseini sajedi

“…According to the obtained results, the path’s length and traffic’s volume variables have the most important role in target function formation (travel cost) therefore the specific path will be selected as the optimal path, with the minimized distance between the destination and the traffic volume. …”
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