The transcription factor Ste12 mediates the regulatory role of the Tmk1 MAP kinase in mycoparasitism and vegetative hyphal fusion in the filamentous fungus Trichoderma atroviride. by Sabine Gruber, Susanne Zeilinger

“…Here we analyzed the functions of the T. atroviride Ste12 transcription factor whose orthologue in yeast is targeted by the Fus3 and Kss1 MAP kinases. …”
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IMPLEMENTATION OF THE SLUDGE BIOTIC INDEX FOR CONTROL AND OPTIMIZATION OF THE BIOLOGICAL TREATMENT PROCESS by Valentina Iurchenko, Svitlana Tkachenko

“…The Sludge Biotic Index is a tool for quantitatively evaluating the functionality of sludge, allowing for monitoring and detection of critical conditions that may affect the quality of wastewater treatment. …”
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A dataset of hidden small non-coding RNA in the testis of heat-stressed models revealed by Pandora-seq by Mailin Gan, Yuhang Lei, Kai Wang, Yan Wang, Tianci Liao, Jianfeng Ma, Li Zhu, Linyuan Shen

“…Subsequently, we conducted functional enrichment analysis on the potential predicted target genes of differentially expressed miRNAs and tsRNAs. …”
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Near telomere-to-telomere genome assembly of the blackspot tuskfish (Choerodon schoenleinii) by Zhongdian Dong, Jiahao Gao, Yanfei Zhao, Jin Gao, Yusong Guo, Zhongduo Wang, Ning Zhang

“…Notably, telomeres were identified at both ends of 23 chromosomes, with 14 being completely gapless and only 12 gaps detected across the remaining nine. A total of 24,524 protein-coding genes were annotated, with 96.25% assigned functional annotations. …”
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Reversed-Phase High-Performance Liquid Chromatography (RP-HPLC) Quantitative Analysis of L-Arginine in Freeze-Dried Red Dragon Fruits (<i>Hylocereus polyhizus</i>) by Wan Mazlina Md Saad, Mohd Qamarul Aizat Isha, Muhamad Faizzudin Mohamad Zan, Siti Mastura Hanim Sallehoddin

“…Thus, this study opens further avenues toward exploring red dragon fruit as a natural source of L-arginine and advancing functional and nutraceutical products.…”
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Species Identification of Bovine Bone Marrow from Nonbovine Products Using Multiplex PCR Technology by Yize Guan, Nan Li, Liyuan Sun, Ming-Cheng Li, Tancheng Li

“…Both species-specific PCR methods described in this study can be potentially applied for the quality evaluation of functional food and drug resources.…”
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Types of Attributive Constructions in Middle English Poetry by E. A. Nilsen, I. K. Mashko

“…Attributive constructions were selected in accordance with the classification proposed by V.L. …”
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Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein food... by Jesús Eduardo Bravo Gómez, Ruby Aracely Narváez Cadena, Angie Paola Salas Zambrano, Karen Sofia Muñoz Pabon, Diego Fernando Roa-Acosta

“…Staphylococcus aureus and Salmonella spp. were detected in taro flour. Conclusions Taro and sacha inchi flours have great potential for the development of functional products like protein snacks, with good expansion due to taro starch and are naturally gluten-free, making them suitable for people with celiac disease.…”
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Approaches to evaluate nutrition of minerals in food by Xuan Wang, Yifan He, Qian Gao, Dong Yang, Jianfen Liang

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The Role of Circulating Biomarkers in Patients with Coronary Microvascular Disease by Rossella Quarta, Giovanni Martino, Letizia Rosa Romano, Giovanni Lopes, Francesco Fabio Greco, Carmen Anna Maria Spaccarotella, Ciro Indolfi, Antonio Curcio, Alberto Polimeni

“…Coronary microvascular disease (CMD) comprises a spectrum of conditions characterized by the functional and structural abnormalities of coronary microcirculation, affecting vessels typically smaller than 500 μm. …”
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Development of a clinical decision support tool for Primary care Management of lower Urinary tract Symptoms in men: the PriMUS study by Adrian Edwards, Ridhi Agarwal, Janine Bates, Alison Bray, Sarah Milosevic, Emma Thomas-Jones, Michael Drinnan, Marcus Drake, Peter Michell, Bethan Pell, Haroon Ahmed, Natalie Joseph-Williams, Kerenza Hood, Yemisi Takwoingi, Chris Harding

“…Key outcomes that determine overall resource use are medical management (treatments and consultation time) and referral rates. …”
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Adipose tissue oxylipin profile changes with subclinical ketosis and depot in postpartum dairy cows by Bridger B. Sparks, Hunter Ford, Tainara C. Michelotti, Clarissa Strieder-Barboza

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Integration of single cell and bulk transcriptomes identifies T cell stress subtypes in LUAD by Shengping Min, Linfeng Pan, Xinyu Zhang, Huili Chen, Lixuan Qiu, Xinyu Wang, Yiluo Xie, Kai Zhang, Qiang Zhang, Chaoqun Lian, Jing Zhang

“…The exploration delved into the bio-function of CREG2 in the progression of LUAD.…”
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Sexual dysfunction following low-dose-rate brachytherapy for prostate cancer by A. D. Anosov, M. E. Efremov, V. L. Medvedev, M. I. Kogan

“…These works were devoted to sexual dysfunction, assessment, and rehabilitation of sexual function in patients with PCa who underwent LDRT. Our review confirmed the existing necessity for a detailed study of rational methods for diagnosing sexual dysfunctions prior to selecting a treatment method, as well as the possible prevention of disorders after LDRT. …”
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Greening concept in inventory system for deteriorating items with preservation investment and price and stock dependent demand via marine predators algorithm by Hachen Ali, Gobinda Chandra Panda, Adel Fahad Alrasheedi, Ali Akbar Shaikh, Jeonghwan Gwak

“…Although the study is theoretical in nature, data assumptions are grounded in real-world parameter ranges drawn from validated case studies and academic sources. Parameters such as deterioration rates, green investment cost coefficients, and preservation effectiveness are selected to reflect practical supply chain conditions. …”
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Exploring Control Mechanism of Motoneuron Pools for the Forearm Antagonist Synergistic Muscles by Haoran Ren, Xinyu Jiang, Chenyun Dai

“…Therefore, we used a discharge coherence analysis of motor unit (MU) spike trains to investigate different sources of common and independent input between extensor and flexor muscle groups in different hand gestures. 14 gestures were selected, including the extension of individual and multi fingers, as well as pinch finger tasks. …”
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Common bean processing to obtain a protein ingredient for the plant-based market by Janice Ribeiro Lima, Tatiana de Lima Azevedo, Melicia Cintia Galdeano, Ilana Felberg, Caroline Grassi Mellinger

“…They are naturally rich sources of proteins, ranging from 19% to 24%. This study aimed to define conditions for obtaining protein concentrate from common beans using alkaline extraction with subsequent acid precipitation. …”
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Influence of Pt nanoparticles modified by La and Ce oxides on catalytic dehydrocyclization of n-alkanes by A.H. Samia, M.S. Mohammed, S. Faramawy, S.A. Ahmed, H.B. Ahmed

“…Catalytic reforming accounts for a large share of the world’s gasoline production, it is the most important source of aromatics for the petrochemical industry. …”
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The role of medical regulations and medical regulators in fostering the use of eHealth data for strengthened continuing professional development (CPD): a document analysis with key... by Carol Pizzuti, Cristiana Palmieri, Tim Shaw

“…Results The documents analysed do not mention the use of eHealth data for CPD purposes or refer to it only as a potential data source for CPD completion and compliance. Participants corroborated the document analysis results and provided insights into the following themes: context and rationale of current policy choices and future policy development; roles, responsibilities, and functions of relevant medical bodies in fostering the use of eHealth data for strengthened CPD; barriers, challenges, and enablers for implementation. …”
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Analysis of Human Gut Microbiota Enzymes for Biotechnological and Food Industrial Applications by Alfonso Torres-Sánchez, Gracia Luque, Pilar Ortiz, Alicia Ruiz-Rodríguez, Ana López-Moreno, Margarita Aguilera

“…The human gut microbiota is a complex and dynamic ecosystem, recognized for its valuable and wide array of physiological functions. This study investigated the human gut microbiota as a source of enzymes for innovative applications in the biomedicine, bioremediation, and food and feed biotechnological industries by integrating data from combined in silico and in vitro approaches. …”
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