Optimizing agricultural biomass selection for biochar production using multicriteria decision-making by Ayodeji Raphael Ige, Grażyna Łaska, Grzegorz Świderski, Grzegorz Zając

“…After selecting the most suitable biomass of each kind, Thermogravimetric Analysis was employed to explore the thermal behaviour and biochar production potential of the selected materials. …”
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Assessing the Influence of Selected Permeabilization Methods on Lymphocyte Single-Cell Multi-Omics by Shifan Ding, Na Lu, Hassan Abolhassani

“…(1) Background: Single-cell multi-omics is a powerful method for the dissection and detection of complicated immunologic functions and synapses. However, most currently available technologies merge datasets of different omics from separate portions of the same sample to generate combined multi-omics. …”
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Ensembled evaluations of habitat suitability for prioritizing lesser prairie‐chicken conservation by Morgan J. Solomon, Kent A. Fricke, Carter Kruse, Lance B. McNew

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Contextual Vulnerability Should Guide Fair Subject Selection in Xenotransplantation Clinical Trials by Gianna Strand

“…[xiii] UW Medicine Harborview Medical Center – UW Medical Center University of Washington Physicians, Selection Criteria: Kidney Transplant Recipient (Seattle, WA, 2019), 1-3, https://www.uwmedicine.org/sites/stevie/files/2020-11/UW-Medicine-Kidney-Selection-Criteria-UH2701.pdf; Penn Medicine, Kidney Transplant Selection Criteria (Philadelphia, PA: Hospital of the University of Pennsylvania), 1-2. https://www.pennmedicine.org/media/documents/instructions/transplant/kidney_transplant_selection_criteria.ashx. …”
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Spatial distribution and source apportionment of nitrogen in typical plain river networks and bacterial community response by Aiju You, Aiju You, Qiaoxi Zheng, Pengcheng Yao, Pengcheng Yao

“…Notably, Malikia species with nitrate-reducing capabilities were significantly more abundant in the industrially pollution area compared to the other pollution areas.DiscussionThe diversity of nitrogen types characteristic of the domestic pollution area mediated bacterial selection pressures, favoring nitrogen cycling and amplifying functional gene abundance. …”
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Selection of the main components and study of their influence on the quality indicators of raw smoked sausages by M. A. Gasheva

“…By introducing dry demineralized whey into raw smoked sausage, it is possible not only to shorten the fermentation time, improve the taste and smell of raw smoked sausages, but also to enrich it with proteins and trace elements necessary for vital activity, while giving the finished product functionality [9]. In this scientific article, the selection of starter and probiotic starter cultures for the production of raw smoked sausages with specified functional properties is carried out. …”
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In vitro selection and characterization of new probiotic candidates from table olive microbiota. by Cristian Botta, Tomaz Langerholc, Avrelija Cencič, Luca Cocolin

“…A simulation of transit tolerance in the upper human gastrointestinal tract, together with autoaggregation and hydrophobicity, have been decisive in reducing the number of LAB to 17 promising probiotics. None of the selected strains showed intrinsic resistances towards a broad spectrum of antibiotics and were therefore accurately characterized on an undifferentiated and 3D functional model of the human intestinal tract made up of H4-1 epithelial cells. …”
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Optimal planning of integrated nuclear-hybrid renewable energy systems for electrical distribution networks based on artificial intelligence by Samira M. Nassar, A. A. Saleh, Ayman A. Eisa, E. M. Abdallah, Ibrahim A. Nassar

“…In this study, mathematical models for various Hybrid Energy Systems (HES) are developed using both single and multi-objective functions. Active Power Loss (APL) is selected as the first single-objective fitness function, while the total Net Present Cost (NPC) serves as the second. …”
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Planarian Mucus: A Novel Source of Pleiotropic Cytotoxic and Cytostatic Agents against Cancer Cells by Gaetana Gambino, Eleonora Da Pozzo, Alessandra Salvetti, Leonardo Rossi

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Journalism in history, history in journalism: A historiographical critique of the newspaper as a source material for research by Marvin R. Soriano

“…The study highlights the methodological challenges in using newspapers as sources, such as editorial bias, selective reporting, and the political economy of print media. …”
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Research and Design of an Active Light Source System for UAVs Based on Light Intensity Matching Model by Rui Ming, Tao Wu, Zhiyan Zhou, Haibo Luo, Shahbaz Gul Hassan

“…The system consists of three components: an environment sensing and control module, a variable active light source module, and a light source power module. This paper first designs the overall framework of the active light source system, detailing the functions of each module and their collaborative working principles. …”
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Applicability and Design Considerations of Chaotic and Quantum Entropy Sources for Random Number Generation in IoT Devices by Wieslaw Marszalek, Michał Melosik, Mariusz Naumowicz, Przemysław Głowacki

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Grape Seed Powders as a Source of Phenolic Compounds: UHPLC Orbitrap MS4 Characterization by Danijel D. Milinčić, Uroš Gašić, Aleksandar Ž. Kostić, Slađana P. Stanojević, Živoslav Lj. Tešić, Mirjana B. Pešić

“…Grape seeds represent a rich source of phenolic compounds that exhibit various health benefits. …”
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The impact of functional selectivity by fisheries on the fish fauna of Abrolhos Bank by Claudio M. Pierard, Florian Meirer, Erik van Sebille

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Syntactic Object Representation of Amharic Sentences by Function by Berhanu Asaye Agajie

“…Relevant data were also collected as of secondary sources. All the way through purposive sampling, 25 sentences were selected for descriptive analysis. …”
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Functional Shift Between Nouns, Adjectives and Adverbs by Hürriyet Gökdayı, Çiğdem Kalegeri

“…This study focuses on words in Türkiye Turkish that can function as nouns, adjectives, and adverbs, selected based on frequency, to demonstrate these transitions. …”
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Development of recipes for combined products with functional properties by O. A. Ogneva, N. S. Bezverkhaya

“…In accordance with the normative and technical documentation for functional food products the developed products can be classified as functional ones in terms of the content of the following functional sources: pectin, organic acids, minerals, and vitamins.…”
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Minerals function as signals to modulate microbial adaptation by Jianchao Zhang, Beibei Wang, Sumin Qu, Xiangyu Zhu, Yuebo Wang, Hui Henry Teng

“…These findings underscore the intricate interplay between minerals and microbes, challenging the conventional notion that minerals function solely as material sources for organism growth.…”
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Business awareness in the management of a modern organisation regarding the usage of selected information technologies by Filip Rembisz, Piotr Zaskórski

“…Implications for theory and practice The article presents not only aspects related to the functioning of a modern organization but also the possibilities of using selected IT solutions in this aspect. …”
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Topology Optimization of the Network with Renewable Energy Sources Generation Based on a Modified Adapted Genetic Algorithm by A. M. Bramm, A. I. Khalyasmaa, S. A. Eroshenko, P. V. Matrenin, N. A. Papkova, D. A. Sekatski

“…The proposed genetic algorithm used two different functions of interbreeding, the function of mutation, selection of the best individuals and mass mutation (complete population renewal). …”
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