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Showing 941 - 960 results of 2,814 for search '(( sources selection functions\ ) OR ((\ resource OR source) selection function\ ))', query time: 0.53s Refine Results
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    Distinct requirements for cranial ectoderm and mesenchyme-derived wnts in specification and differentiation of osteoblast and dermal progenitors. by L Henry Goodnough, Gregg J Dinuoscio, James W Ferguson, Trevor Williams, Richard A Lang, Radhika P Atit

    Published 2014-02-01
    “…The cranial bones and dermis differentiate from mesenchyme beneath the surface ectoderm. Fate selection in cranial mesenchyme requires the canonical Wnt effector molecule β-catenin, but the relative contribution of Wnt ligand sources in this process remains unknown. …”
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    The Development and Use of a Genre Statement for Electronic Journals in the Sciences by Jennifer Weintraub

    Published 1998-02-01
    “… Selection of web-based resources affects every division of the academic library. …”
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  12. 952

    Efficient Use of Variation in Evolutionary Optimization by John W. Pepper

    Published 2010-01-01
    “…Commonly used selection algorithms contain several sources of inefficiency, some of which are easily avoided and others of which are not. …”
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  13. 953

    Bioluminescence and environmental light drive the visual evolution of deep-sea shrimp (Oplophoroidea) by Danielle M. DeLeo, Heather D. Bracken-Grissom

    Published 2025-02-01
    “…In pelagic environments, vertically migrating animals can experience drastic changes to their lighting environment across depth, subjecting them to unique selective pressures, possibly to distinguish between changes in ambient light and bioluminescent sources. …”
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  14. 954

    Thermal Characteristics Testing and Analysis of Dry Gear Hobbing Machine on Multivariate Information Fusion by Peng Shengdi, Yang Xiao, Li Benjie, He Lang, Zhang Zhili

    Published 2024-01-01
    “…Through the selection of hardware for the lower computer, the development of software functions for the upper computer, and the integration of test functions, the multi-source fusion test method for the thermal characteristics of dry-cutting and hobbing machine was constructed. …”
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  15. 955

    Numerical modeling of complex radiative heat transfer by N. I. Moskalenko, L. V. Rodionov, M. S. Khamidullina, I. A. Afanasyev

    Published 2017-12-01
    “…The application of numerical simulation of the fine structure of the absorption and emission in the complex problems of radiative heat transfer is consider when the structural characteristics of the environment and the boundary conditions are different strong inhomogeneities in temperature, chemical composition and distribution of the radiation sources. The very nature of radiative heat transfer and temperature variation trends over time are determined by the acute effects of selection of the spectra and their modeling require knowledge of spectral line parameters: intensity, half-width position of the centers, contours. …”
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  16. 956

    Thermal characteristics testing and analysis of dry gear hobbing machines on multivariate information fusion by PENG Shengdi, YANG Xiao, LI Benjie, HE Lang, ZHANG Zhili

    Published 2025-07-01
    “…Through the selection of hardware for the lower computer, the development of software functions for the upper computer, and the integration of test functions, the multi-source information fusion test method for the thermal characteristics of dry gear hobbing machine was constructed. …”
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    Managing Static Archives for Historical Research: A Study at the Archives Depot of the East Java Provincial Library and Archives Service, Indonesia by Farah Mumtahanah Mustakim, Adi Prasetyawan

    Published 2024-11-01
    “…The study applied static archive management theories, encompassing record selection, accessioning, arrangement, description, conservation, preservation, storage, and reference functions. …”
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    FORMALIZATION OF INNOVATIVE PROCESSES OF FOOD TECHNOLOGY EQUIPMENT by Panfilov V.A.

    Published 2016-06-01
    “…Financial instability, low technical level and high wear of technological equipment, the lack of legal guarantees of contract realizations, a relatively low level of enterprise management, a high level of competition in the domestic market, inflation - all these require an approach revision to the formation of the system of the resource support of the food enterprises. There is an obvious need for the transformation of the composition and structure of sources and resources that determine the economic growth. …”
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