A Combined Experimental and First-Principle Calculation (DFT Study) for In Situ Polymer Inclusion Membrane-Assisted Growth of Metal-Organic Frameworks (MOFs) by Reza Darvishi, Esmaeil Pakizeh

“…A simple yet effective strategy was developed to prepare a metal-organic framework- (MOF-) based asymmetric membrane by depositing the Zeolitic imidazolate framework-8 (Zif-8) layer on the aminosilane-functionalized surface of a polymer inclusion membrane via an in situ growth process. …”
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Methods for synthesis of matching circuits for broadband radio devices with unstable load impedance by I. A. Dubovik, P. V. Boykachev, V. O. Isaev, A. A. Dmitrenko

“…The aim of this work is to select a synthesis method for a broadband matching circuit that provides maximum power transfer from a signal source to a load in the presence of a changing load impedance of a radio engineering device. …”
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Transforming Library and Higher Education Services in Support of Industrialization and Modernization by G. Kabatangare, Tumuhairwe

“…The research design was of a descriptive survey nature based on a critical analytical literature review methodology sourcing relevant purposively sampled literature from Library and Information Science (LIS) data bases and the world-wide-web for grey literature using a purposively selected higher education academic library service provider target population. …”
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Development and validation of liquid–liquid phase separation-associated prognostic biomarkers in gastric cancer by Donghui Liu, Mingzhu Liu, Juan Du

“…Abstract Objective Liquid–liquid phase separation (LLPS) is the membrane-less formation of functional assemblies from specific molecules. It plays a key role in tumor growth by governing gene expression. …”
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Quality evaluation of Polygonatum sibiricum slices from different regions based on appearance traits and multi-index metabolites combined with TOPSIS and gray relation analysis by Cheng Wang, Cheng Wang, Ju Ye, Sisi Jiang, Sisi Jiang, Xuguang He, Xuguang He, Min Ma, Min Ma, Li Yin

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SBFI-26 enhances apoptosis in docetaxel-treated triple-negative breast cancer cells by increasing ROS levels by Gang He, Mei Liu, Tang cong Chen, Li fen Huang, You qiang Ke

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Standing genetic variation and introgression shape the cryptic radiation of Aquilegia in the mountains of Southwest China by Jun-Chu Peng, Ziwen He, Zhi-Qiang Zhang

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Gene Network Biological Validity Based on Gene-Gene Interaction Relevance by Francisco Gómez-Vela, Norberto Díaz-Díaz

“…Finally, the ability of GeneNetVal to detect biological functionality of the network is shown.…”
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Mechanically flexible mid-wave infrared imagers using black phosphorus ink films by Theodorus Jonathan Wijaya, Naoki Higashitarumizu, Shifan Wang, Shogo Tajima, Hyong Min Kim, Shu Wang, Dehui Zhang, James Bullock, Tomoyuki Yokota, Takao Someya, Ali Javey

“…Leveraging this flexibility, we achieve full-azimuthal imaging, detecting directional light sources with precision. …”
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Phenolic Content, Antioxidant Activity and Quality Characteristics of Hulled Wheats Originating from Türkiye by Fatma Ruveyda Alkan, Buket Çetiner, Hüseyin Akşit, Samed Şimşek

“…This study investigated selected quality and functional characteristics of 17 hulled wheat accessions (Triticum monococcum and Triticum dicoccum) preserved in the Türkiye Seed Gene Bank, along using four modern wheat cultivars (Triticum aestivum L. and Triticum durum Desf.). …”
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Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein food... by Jesús Eduardo Bravo Gómez, Ruby Aracely Narváez Cadena, Angie Paola Salas Zambrano, Karen Sofia Muñoz Pabon, Diego Fernando Roa-Acosta

“…Staphylococcus aureus and Salmonella spp. were detected in taro flour. Conclusions Taro and sacha inchi flours have great potential for the development of functional products like protein snacks, with good expansion due to taro starch and are naturally gluten-free, making them suitable for people with celiac disease.…”
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Effects of enhanced fermentation with high-yielding strains of Tetramethylpyrazine on flavor quality of Douchiba by Panpan Yang, Qin Wang, Yurou Yang, Anyan Wen, Haiying Zeng, Na Liu, Likang Qin

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Characteristics of Plasmodium vivax apicomplexan amino acid transporter 8 (PvApiAT8) in the cationic amino acid transport by Wang-Jong Lee, Ernest Mazigo, Jin-Hee Han, Seok Ho Cha

“…PvApiAT8 was sodium-independent and functioned at pH levels between 6.5 and 8.5, with no efflux activity observed. …”
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In Vivo Assessment of Bone Regeneration in Alginate/Bone ECM Hydrogels with Incorporated Skeletal Stem Cells and Single Growth Factors. by David Gothard, Emma L Smith, Janos M Kanczler, Cameron R Black, Julia A Wells, Carol A Roberts, Lisa J White, Omar Qutachi, Heather Peto, Hassan Rashidi, Luis Rojo, Molly M Stevens, Alicia J El Haj, Felicity R A J Rose, Kevin M Shakesheff, Richard O C Oreffo

“…The proposed hydrogel system functioned without the need for growth factor incorporation or an exogenous inducible cell source. …”
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The effect of exercise on the immune response in different environmental conditions by Y Mehri Alvar, F Nazem, AA Sayari, Z Sayevand, S Karami, F Erfani

“…It is illustrated that abnormal environments are the primary source of physiological stresses which can disarrange the function of immune system. …”
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Comparative analysis of gut symbionts in Tribolium castaneum (Coleoptera: Tenebrionidae) and their dietary substrate, sauce-flavored Daqu by Jun Lü, Shan Xu, Can Teng, Rujia Huang, Guiqin Xiong, Qin Cheng

“…., Weissella) were scarce in guts (0.6%) and vice versa. Fungal source tracking revealed SFD contributed 89–94% of gut fungi, vastly exceeding bacterial inputs (2.8–5%). …”
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Unraveling Fish Community Diversity and Structure in the Yellow Sea: Evidence from Environmental DNA Metabarcoding and Bottom Trawling by Jinyong Zhang, Xiaoyu Cui, Lin Lin, Yuan Liu, Jinqing Ye, Weiyue Zhang, Hongjun Li

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Comprehensive Evaluation of Chestnut Quality Based on Principal Component and Cluster Analysis by Yanqi YU, Mingyuan YANG, Chunmao LÜ, Shaoci BAI, Qunfang ZHANG, Chenyang ZOU, Han JIANG

“…To develop an appropriate method for evaluating the quality of chestnut resources. The 21 quality indicators of 25 chestnut varieties were detected and analyzed. …”
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Lipidomic Profiling of Edible Japanese Sea Urchins by LC–MS by Sahana Amai, Kisara Yuki, Siddabasave Gowda B. Gowda, Divyavani Gowda, Shu-Ping Hui

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Monitoring a New England Cottontail Reintroduction with Noninvasive Genetic Sampling by Melissa L. Bauer, Brett Ferry, Heidi Holman, Adrienne I. Kovach

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