Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation by Nittiya Suwannasom, Achiraya Siriphap, Ornampai Japa, Chonthida Thephinlap, Chutamas Thepmalee, Krissana Khoothiam

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Inversion of Leaf Chlorophyll Content in Different Growth Periods of Maize Based on Multi-Source Data from “Sky–Space–Ground” by Wu Nile, Su Rina, Na Mula, Cha Ersi, Yulong Bao, Jiquan Zhang, Zhijun Tong, Xingpeng Liu, Chunli Zhao

“…This study proposes an improved method based on multi-source data, combining the Sentinel-2A spectral response function (SRF) and computer algorithms, to overcome the limitations of traditional methods. …”
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Effect and mode of action of different doses and sources of zinc in weaning pigs using a meta-analytical and systematic review approach by Diana Luise, Clara Negrini, Federico Correa, Paolo Trevisi

“…A total of 309 articles were identified from a literature research from 2001 to 2021; 85 were selected. Articles were divided in 3 datasets to evaluate: 1) the effects of ZnO doses (ZnO database); 2) the efficacy of ZnO on infection models (challenge database); 3) the effect of different Zn sources (special Zn database). …”
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Enterococcus faecalis strains derived from wild bird provide protection against Clostridium perfringens challenge in locally-sourced broilers by Gerui Zhang, Ainul Zahra, Tianrui Yang, Qiyu Guo, Yan Sun, Yuhang Zhang, Yupeng Gao, Yuxi Zhang, Mingyue Wang, Jingshuo Gong, Haibin Huang, Zhannan Wang, Chunfeng Wang, Yanlong Jiang

“…IntroductionNecrotic enteritis (NE), caused by Clostridium perfringens, has seen a surge in chicken populations recently due to the ban on antibiotic growth promoters in feed.MethodsIn this research, screening and identification of probiotics with strong antagonistic ability against C. perfringens from 34 wild bird fecal isolates, followed by analysis of probiotic characteristics and carbon source metabolic activity. Strains exhibiting favorable antagonistic activity against C. perfringens were subsequently employed in vivo study to evaluate their protective efficacy against C. perfringens challenge in locally-sourced broilers.ResultsThe results showed that Enterococcus faecalis strains YL-EF25 and YL-EF32 were selected based on their ability to inhibit the growth and biofilm formation of C. perfringens. …”
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Pisum sativum L. as an alternative protein and starch source in Italian Mediterranean buffaloes’ feeding plan: in vitro evaluation of different varieties by Alessandro Vastolo, Roberta Matera, Giulia Passarelli, Serena Calabrò, Matteo Santinello, Gianluca Neglia, Monica Isabella Cutrignelli

“…After multivariate cluster analysis, Ganster, Poisedon and Peps were selected for the second trial in function of highest organic and protein degradability. …”
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Advancements in research on bacteria-algae symbiosis technology for treating biogas slurry in livestock and poultry breeding by ZHANG Yabin, DANG Tengfei, LI Zhiguo, GUO Xiaoying, GUO Qiong, WANG Yan, WAN Junfeng

“…The research status of bacteria-algae symbiosis technology were systematically examined, including the development and application of reactors, the selection of functional bacterial and algal species, the determination of bacteria-algae inoculation ratio, and the development of bacteria-algae granular sludge, all based on the mechanism and efficiency of biogas slurry treatment. …”
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Analysis of family roles in infant and child feeding based on sociocultural factors and family functions by Annif Munjidah, Elly Dwi Masita, Hinda Novianti, Uke Maharani Dewi, Norhaini Majid, Noraini Hashim

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A study on pollen characteristics of bisexual and functionally male flowers in pomegranate by DUAN Shuyun, CHEN Lina, ZHU Juanli, LIU Ruitao, LI Haoxian, YAN Qiong, LI Songkai, YANG Qinghua, LU Zhenhua

“…[Methods] Pollen samples were collected from the National Horticultural Germplasm Resource Center. The number of anthers of bisexual flowers and functionally male flowers were collected in cultivars including Suanmeiren, Mollar, Tianshihong, Zhongshiliu 4, Huaguang and Turkmenistan. …”
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All-optical nonlinear activation function based on stimulated Brillouin scattering by Slinkov Grigorii, Becker Steven, Englund Dirk, Stiller Birgit

“…However, their development towards high-performing computing alternatives is hindered by one of the optical neural networks’ key components: the activation function. Most of the reported activation functions rely on opto-electronic conversion, sacrificing the unique advantages of photonics, such as resource-efficient coherent and frequency-multiplexed information encoding. …”
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Allelic diversity of the <i>FaOMT</i> gene (mesifurane biosynthesis) in promising strawberry cultivars and selected forms developed at the I.V. Michurin Federal Science Center by A. S. Lyzhin, I. V. Luk’yanchuk

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Neurocognitive factors of new drone Pilots: Identifying candidates with expert potential by Miguel A. Ramallo-Luna, Sara Gonzalez-Torre, Álvaro Rodríguez-Mora, Gabriel G. de la Torre

“…Introduction: The increasing use of drones in both military and civilian applications underscores the critical need for the proper selection and training of pilots. Identifying the neurocognitive variables that influence the performance of these pilots can optimize selection and training processes. …”
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Isolation and Functional Characterization of Yeasts from Fermented Plant Based Products by Dilara Devecioglu, Anı Kuscu, Funda Karbancioglu-Guler

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ANTHOCYANIN AS NATURAL COLORANT: A REVIEW by Winda Nurtiana

“…Today, natural colorant is consumer’s selection because it has functional function. One of natural colorant is anthocyanin. …”
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Circular Animal Protein Hydrolysates: A Comparative Approach of Functional Properties by Marta Monteiro, Luciano Rodrigues-dos-Santos, Andreia Filipa-Silva, Diana A. Marques, Manuela Pintado, André Almeida, Luisa M. P. Valente

“…Conversely, SHARK and FISH supported opportunistic bacteria growth, suggesting a potential use as nitrogen sources in microbial media. These findings highlight the nutritional and functional versatility of animal-derived protein hydrolysates and support their integration into sustainable feed strategies within a circular bioeconomy.…”
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Automatic Recognition of Authors Identity in Persian based on Systemic Functional Grammar by Fatemeh Soltanzadeh, Azadeh Mirzaei, Mohammad Bahrani, Shahram Modarres Khiabani

“…First, a corpus composed of documents written by seven contemporary Iranian authors was collected. Second, a list of function words was extracted from the corpus. Moreover, conjunction, modality and comment adjunct system networks were applied to form a lexicon using linguistics resources. …”
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The valorization of poppy seed cake for Pickering stabilization of functional ice creams by Nujamee Ngasakul, Michaela Freyová, Ali Kozlu, Diana Karina Baigts Allende, Iveta Klojdová

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Multi-Function Evaluation and Internal Land Use Optimization of Rural Settlements by Nan Wang, Lei Zhang, Jinmin Hao, Jinyi Zhang

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Progress in functional covalent organic frameworks as advanced materials for sample pretreatment by Hui Cao, WeiKang Guo, Ke Liu, Qin Shuai, Lijin Huang, Zhaochu Hu

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Development of the recipe and technology of semi-finished mock cutlets of functional purpose by A. B. Tkhaishaova, Z. N. Khatko, N. A. Loban

“…Mechanically deboned poultry meat is characterized by less technological potential and is in need of increase its functional and technological properties in the formation of food systems with specified properties.The article shows the possibility of expanding the assortment of meat chopped semi-finished products (cutlets) of functional purpose using a compositional mixture in a recipe that helps to increase biological and nutritional value.The purpose of the research is to develop the recipe and technology of mechanically deboned poultry meat semi-finished products (cutlets) of functional purpose using non-traditional raw materials, namely compositional mixture (CM).The qualitative and quantitative composition of the compositional mixture for cutlets of functional purpose from mechanically deboned poultry meat has been substantiated and selected.The influence of the dosage of the compositional mixture consisting of a solid Adygh cheese«Mate» (powder), oatmeal and garlic powder, on the consumer properties of mechanically deboned poultry meat has been investigated. …”
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Joint planning of energy storage site selection and line capacity expansion in distribution networks considering the volatility of new energy by Xu Feifei, Pan Xia, Chen Bowei, Li Xiaoshuang, Nie Zhi, Feng Miaoyong, Feng Miaoyong

“…This technology uses CHk-means clustering calculations based on actual large-scale operation data of new energy sources to generate typical operating curves. Then, it finely constructs an objective function considering power transmission in the transmission-distribution network, abandonment of new energy, line limits, and energy storage construction. …”
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