Characterization of analog rice produced from various carbohydrate sources and their functional components: a review by Dwi Ghina Nadhifa, Meta Mahendradatta, Ariny Poespitasari, Februadi Bastian, Andi Yuyun Adhnitasari

“…The information summarized in this review can be a reference for selecting the carbohydrate sources and ingredients for further development of analog rice based on its resulting characteristics and health benefits.…”
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EXPRESS ANALYSIS OF THE TRANSITION STATE COMPANY by V. Kryuchkov, A. Gatin

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A Ｒeinforcement Learning of Cloud Ｒesource Scheduling Algorithm Based on Adaptive Weight by LI Cheng-yan, SUN Wei, TANG Li-min

“…Furthermore，an adaptive weight was introduced in the strategy of action selection to improve the convergence speed，and the weight was updated adaptively according to the return value after each execution of the action，then the action selection strategy was determined by using the heuristic function. …”
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Innovation as a Source of Ensuring the Sustainable Development of the Enterprise by Brahina Olha S.

“…The author determines the factors of importance of innovative development in the context of sustainable development and the main functions it performs. The stages of innovative development in the context of sustainable development of enterprise are formed, among which it is worth highlighting the following: analysis and assessment of the current state of enterprise; generation and selection of ideas; development of an innovation strategy; implementation of innovative solutions, monitoring and evaluation of efficiency, adjustment and improvement of strategy, communication of results and involvement of stakeholders. …”
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The Cosmic Evolution of Fast Radio Bursts Inferred from the CHIME/FRB Baseband Catalog 1 by Om Gupta, Paz Beniamini, Pawan Kumar, Steven L. Finkelstein

“…Testing two types of redshift evolution models suggests a likely combination of young and old formation channels. $3{1}_{-21}^{+31}$ % of FRB sources may track star formation, or correspondingly, FRB sources may have delay times of $1.9{4}_{-1.31}^{+1.54}$ Gyr. …”
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Selection of Sound Insulating Elements in Hydraulic Excavators Based Onidentification of Vibroacoustic Energy Propagation Paths by Zbigniew DĄBROWSKI, Jacek DZIURDŹ, Radosław PAKOWSKI

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Simultaneous detection of pathogens and antimicrobial resistance genes with the open source, cloud-based, CZ ID platform by Dan Lu, Katrina L. Kalantar, Abigail L. Glascock, Victoria T. Chu, Estella S. Guerrero, Nina Bernick, Xochitl Butcher, Kirsty Ewing, Elizabeth Fahsbender, Olivia Holmes, Erin Hoops, Ann E. Jones, Ryan Lim, Suzette McCanny, Lucia Reynoso, Karyna Rosario, Jennifer Tang, Omar Valenzuela, Peter M. Mourani, Amy J. Pickering, Amogelang R. Raphenya, Brian P. Alcock, Andrew G. McArthur, Charles R. Langelier

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Effect of cochlear implant surgery on vestibular function: meta-analysis study by Iman Ibrahim, Sabrina Daniela da Silva, Bernard Segal, Anthony Zeitouni

“…Study selection Published studies of adult patients who received unilateral or bilateral CIs and whose vestibular function or postural stability was assessed before and after surgery. …”
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INFLUENCE OF HUMAN RESOURCES FUNCTIONS ON ORGANISATIONAL CULTURE AMONG EMPLOYEES OF FEDERAL UNIVERSITY OF AGRICULTURE, SOUTHWEST, NIGERIA by Abiona Grace BOLAJI, Ajao BIODUN, Idowu YOMI

“…Results revealed the mean age of the respondents were 39.2 years, majority (58.9%) were males, 89.1% were married and mean income of the employees were #81,610 per month. Major human resources functions that influenced organizational culture identified were: recruitment and selection (x̅=3.67), performance appraisal (x̅=3.67), career planning (x̅=3.58), training and development (x̅=3.36) and compensation administration (x̅=3.25). …”
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Navigating novel resources: A field test of the effects of small mammal personality on dispersal of Quercus seeds by Ivy Yen, Alessio Mortelliti

“…Personality may be critical to consider in the context of novel seeds as inexperienced individuals may default to specific behavioral tendencies and foraging strategies when deciding if and how to utilize resources. In a large‐scale field experiment in central Maine (USA), we examined seed selection behavior in two species of small mammals (Peromyscus maniculatus and Myodes gapperi) for eight species of Quercus acorns—two of which are native to Maine and six of which are novel to our populations but expected to migrate northward. …”
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Impacts of Population Ageing on the Functions of the Health System: A Systematic Review by Alireza Hajizadeh, Ahmed Hassan Albelbeisi, Maryam Tajvar

“…In the resource generation function, the impacts were categorized into human, information and physical resources. …”
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Near-source wastewater surveillance of SARS-CoV-2, norovirus, influenza virus and RSV across five different sites in the UK. by Jay C Bullen, Mina Mohaghegh, Fatima Tahir, Charlotte Hammer, Jacob Sims, Frederico Myers, Lucas Eisinger, Ali Reza Kasmati, Claire F Trant

“…The key findings are (1) near-source wastewater detections were linked to local events (staff sickness, enhanced cleaning, changing populations); (2) wastewater detections decreased in the order norovirus GII > norovirus GI > SARS-CoV-2 ≈ influenza A ≈ RSV A > influenza B ≈ RSV B; (3) correlation between near-source wastewater data and national surveillance data increases as a function of catchment size and viral prevalence (examples include the SARS-CoV-2 BA.4/BA.5 variant peak at a museum and wastewater tracking the winter norovirus season); (4) strong weekday periodicity in near-source wastewater SARS-CoV-2 detections, with the correlation against COVID-19 case numbers increasing when modelling variable lag times between faecal shedding onset and clinical diagnosis (R2 = 0.45 increases to 0.84-0.86); (5) a log-linear relationship between the frequency of wastewater SARS-CoV-2 detection and log(catchment size⋅viral prevalence) (R2 = 0.6914-0.9066). …”
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The study on the function and cell source of interleukin‐6 in interstitial cystitis/bladder painful syndrome rat model by Zhenming Zheng, Jiapeng Zhang, Caixia Zhang, Wenshuang Li, Kaiqun Ma, Hao Huang, Kuiqing Li, Yousheng Yao

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Toward Compliance and Transparency in Raw Material Sourcing With Blockchain and Edge AI by Abderrahim Khiari, Anas Osman, Massimo Vecchio, Mattia Antonini, Miguel Pincheira

“…This low-power device enables real-time detection of shipment anomalies such as tampering or unauthorized access, even in offline and resource-limited environments. …”
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Substitution of non-forage fibre sources for cereal grains and molasses in calf starter on performance and development of ruminal function by D.B. Vagnoni, C. Sousa, M.A. Messman

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Improved UAV Target Detection Model for RT-DETR by Yong He, Yufan Pang, Guolin Ou, Renfeng Xiao, Yifan Tang

“…Furthermore, the Focaler-MPDIoU loss function has been developed to address the challenge of suboptimal localization accuracy for hard-to-detect targets and diminutive targets. …”
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Recent Technological Advancements for Identifying and Exploiting Novel Sources of Pest and Disease Resistance for Peanut Improvement by Akshaya Kumar Biswal, Peggy Ozias-Akins, Carl Corley Holbrook

“…Recent technological advancements have revolutionized the identification of novel resistance sources and the development of resistant peanut cultivars. …”
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Aligning metrics with meaning: considerations for measurement selection in disability evaluation by Elizabeth Marfeo, Elizabeth Marfeo, Elizabeth K. Rasch, Kathleen Coale, Julia Porcino, Leighton Chan

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Difference analysis in the content of the total phenols, flavonoid, and anthocyanin of 149 accessions of hawthorn gremplasm resources by ZHAO Baipeng, CUI Mingqi, SUN Xinyu, WANG Yu, WANG Xiangxu, LIU Yuexue, ZHANG Xiao

“…This study aimed to offer a basis for the selection of new varieties of hawthorn, and improve the utilization of these resources in the development of functional foods and other areas. …”
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Analysis of physicochemical, functional, and antioxidant properties of four different Indian seaweed species by Radheshyam B. Bajad, Meenatai G. Kamble, Sumit R. Gawai, Irshaan Syed, Mrinmoy Roy

“…Thus, the selected four marine seaweeds act as a good source of functional components and can be utilized for the development of functional food products such as bread, biscuits, cookies, tea, snacks, soups and beverages.…”
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