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Suggested Topics within your search.
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Functionalizing Lignin‐Based Nanofiber Electrodes with Gold Using Electrochemically Assisted Aqueous Reduction
Published 2025-05-01“…The successful functionalization by gold nanoparticles is confirmed by the electrochemical oxidation of ethanol and reduction of carbon dioxide, thus highlighting the use of secondary raw materials in a high added‐value application.…”
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Biological Decline of Alfalfa Is Accompanied by Negative Succession of Rhizosphere Soil Microbial Communities
Published 2024-09-01“…Alfalfa roots regulated soil microbial communities by selective promotion or inhibition of distinct taxa. …”
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Economic and functional changes in the largest villages in Poland at the end of the 20th and the beginning of the 21st century
Published 2019-12-01“…The article deals with selected aspects of the economic structure and functions of the largest villages in Poland. …”
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Fermented, Freeze-Dried Snacks from <i>Lactarius deliciosus</i> as a Source of Functional Compounds and Lactic Acid Bacteria
Published 2025-03-01“…After 6 months of storage, mushroom products were a good source of functional compounds, especially LAB, minerals, indoles, lovastatin, antioxidants (phenolic compounds), and dietary fibre. …”
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Multilingual Investigation of Cross-Project Code Clones in Open-Source Software for Internet of Things Systems
Published 2024-01-01“…We collected 122 IoT system repositories in nine languages from GitHub and grouped them according to their primary functionality in IoT systems. We used MSCCD, a multilingual code clone detector to detect Type-3 code clones for each group. …”
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The Impact of a Comprehensive Intervention on Sensorimotor Recovery in Cerebro Vascular Accident (CVA) Patients in Selected Hospitals, Coimbatore, Tamil Nadu
Published 2025-06-01“…Conclusion: The interventional package successfully improved sensorimotor function, reduced headache frequency, and reduced urine incontinence in CVA patients, with no significant difference in pretest and posttest results. …”
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Acoustic modelling of surface sources. Part II. Piston model, asymmetrical function of vibration velocity, discretizing error, axisymmetrical problem
Published 2014-01-01“…Then the model of the source consists of an array of driving pistons. In order to select the optimal position of the boundary between the pistons, the measure of the divergence/convergence between directivity function of the model and exact was analysed. …”
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Assessing the Success of Ferula assa-foetida L. Plantation Restoration Operations in Semi-Steppe Rangelands by Linking Plant Functional Traits to Species Diversity
Published 2024-05-01“…Plantation can alter the interaction between species, which can lead to changes in the functioning of the ecosystem. To determine the success of a restoration operation, it is important to select species for plantation in degraded ecosystems, which will lead to the increase of other valuable species. …”
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Research on site selection and capacity determination problem based on improved particle swarm algorithm
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Analytical method for determining coordinates of the radiation source in a homogeneous medium
Published 2015-12-01“…Sensors (not less than five) detect the passage of the wave front and do not fix the phase of the transmitted wave. …”
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Detecting ROM changes using KINOVEA after muscle decontracture technique
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Successful cryopreservation of marine invertebrates immune cells enables long-term studies of common octopus, Octopus vulgaris Cuvier 1797, hemocyte immune functions
Published 2025-03-01“…Additionally, high-quality cell suspensions are essential for successful applications, such as single-cell sequencing, where viability and functionality are the key to optimal identification. …”
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Developing indica maintainer lines with intermediate amylose content by Wx functional microsatellite marker in rice
Published 2010-11-01“…Genotypes of the 13 indica maintainer lines were detected by the Wx gene functional microsatellite marker “484/485”. The results showed that there was significant association between the Wx genotypes and amylose contents of rice. …”
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