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461
Probiotic Fermentation of Defatted Cottonseed Meal for Sustainable Foods and Non-Food Applications
Published 2025-04-01“…Strategies for enhancing the utilization of DCSM as a protein source are systematically evaluated, including physical, chemical, and biological methods used to eliminate or reduce antinutritional components. …”
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462
Whole Genome Analysis of Levilactobacillus brevis PL6-1 and Assessment of Its Safety and Antioxidant Activity
Published 2025-07-01“…The findings from this study provide a significant theoretical basis for the safe application of this strain in the food industry while establishing a scientific foundation for the development and utilization of its probiotic functions.…”
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463
The global landscape of country-level health technology assessment processes: A survey among 104 countries
Published 2025-06-01“…The results show that while many countries have HTA bodies in place, these serve different functions. While there are more established processes in higher income country groups, even those show room for improvement in areas such as social participation and appeals. …”
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464
Nano Cobalt-Loaded Porous Carbon Derived from Waste Plastic for Efficient Persulfate Activation and Tetracycline Degradation
Published 2025-02-01“…To address this challenge, functional nano cobalt-loaded porous carbon materials (CoPC) with excellent antibiotic wastewater removal properties were prepared by one-step pyrolysis using waste PET plastics as a carbon source, a process described in this paper. …”
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465
Denitrification research based on green electron supply and cell metabolism regulation
Published 2024-02-01“…Then, the microbial metabolic pathway of denitrification using methane, propane, and other short-chain alkanes as carbon sources is described, the performance of kitchen waste and other organic wastes as carbon source is introduced, and the formation mechanism and utilization characteristics of microbial carbon sources are also analyzed. …”
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466
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467
From Nutrition to Energy: Evaluating the Role of Rye (<i>Secale cereale</i> L.) Grain in Sustainable Food Systems and Biofuel Applications
Published 2025-06-01“…This review emphasizes its diverse potential utilization routes, and the importance of bioactive compounds, dietary fibers, phenolic acids, phytoestrogens, and benzoxazinoids that enhance its value as a functional food. …”
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468
A comparative study: impact of chemical and biological fungicides on soil bacterial communities
Published 2025-04-01“…Ridomil-treated samples showed the lowest metabolic activity of bacterial communities, based on the diversity and richness of carbon source utilization, compared to control. Overall, this research highlights the distinct and time-dependent effects of biological and chemical fungicides on soil bacterial communities when applied at recommended doses.…”
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469
Low Communication-Cost PSI Protocol for Unbalanced Two-Party Private Sets
Published 2024-01-01“…The queries are implemented by private information retrieval which is constructed with trapdoor hash function. Our investigation indicates that in each instance of invoking the trapdoor hash function, the receiver is required to transmit both a hash key and an encoding key to the sender, thus incurring significant communication cost. …”
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470
Discovery of insect Blaps rhynchopetera Fairmaire extracts with anti-tyrosinase activity and anti-melanin deposition
Published 2025-08-01“…BackgroundBlaps rhynchopetera Fairmaire is a medicinal insect that has been used for a long time by minority ethnic groups in Yunnan, China, due to its immunomodulatory function. However, its potential applications in cosmetics have not been reported.MethodsIn vitro experiments were used to verify whether the extracts of B. rhynchopetera Fairmaire (EBR) have the effect of inhibiting TYR activity and eliminating melanin deposition. …”
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471
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A Multi-Optimization Method for Capacity Configuration of Hybrid Electrolyzer in a Stand-Alone Wind-Photovoltaic-Battery System
Published 2025-03-01“…Conversely, relative to the efficiency-focused optimization function, the proposed method maintained a marginal 5.22% reduction in utilization efficiency while achieving a 6.46% improvement in economic performance. …”
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473
Q-Gen: A Parameterized Quantum Circuit Generator
Published 2025-01-01“…Each customized generation function comes with algorithm-specific parameters beyond the number of qubits, providing a large generation volume with high circuit variability. …”
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474
Revealing the dynamic changes of metabolites and molecular mechanisms of chlorogenic acid accumulation during the leaf development of Vaccinium dunalianum based on multi-omic analy...
Published 2024-10-01“…Additionally, this study also reveals V. dunalianum holds promise as a natural antioxidant source for functional foods, providing data support for network pharmacology.…”
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475
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PEMANFAATAN TEKNOLOGI INFORMASI DALAM PEMBELAJARAN PAI DI SD NEGERI CANDIREJO
Published 2019-06-01“… Abstrac Utilization of Information Technology for Learning Islamic Education (PAI) in SD Negeri Candirejo can be grouped into three functions, namely: a) Independent / classical learning media; 2) Information Technology that is used for learning aids; 3) Information Technology related as a source of learning (learning resurces). …”
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477
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Potential Use of the Miracle Tree (Moringa oleifera) Leaves in Aquaculture: A Recent Update
Published 2023-04-01“…These leaves have been used in diets to replace fishmeal, soybean, and other plant-based meal sources. The antibacterial properties of the leaves are functional as a way of lessening the spread of diseases and as an immunity booster in aquaculture. …”
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479
Utilisation of mucin glycans by the human gut symbiont Ruminococcus gnavus is strain-dependent.
Published 2013-01-01“…Commensal bacteria often have an especially rich source of glycan-degrading enzymes which allow them to utilize undigested carbohydrates from the food or the host. …”
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480
Structural and Biological Properties of Rhamnogalacturonan-I-Enriched Pectin Isolated from <i>Cardamine tangutorum</i> and <i>Cardamine macrophylla</i>
Published 2025-07-01“…These findings support the industrial utilization of Shigecai and establish Shigecai-derived RG-I-enriched pectin as a promising functional food ingredient.…”
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