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521
Construction of genetic transformation system mediated by Agrobacterium rhizogenes in Vaccinium corymbosum
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522
Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization
Published 2024-12-01“…In conclusion, this review elucidates the US-MW, both individually and in synergy as a viable source of dairy waste proteins extraction and their application in functional foods. …”
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523
Development of low fat UF cheese technology
Published 2011-03-01“…Defined inulin content (1.5 %) improved cheese texture, as well as its functional properties, enabling the cheese produced to be marked as a “good source of fibre”. …”
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524
Rock Fracture Monitoring Based on High-Precision Microseismic Event Location Using 3D Multiscale Waveform Inversion
Published 2020-01-01“…On this basis, the wavefields were modeled by utilizing a high-resolution 3D velocity model, a fractional-order Gaussian wavelet source-time function, and spectral element method (SEM) wavefield modeling. …”
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525
Study on the Feasibility and Performance Evaluation of High-Orbit Spacecraft Orbit Determination Based on GNSS/SLR/VLBI
Published 2024-11-01“…Deep space exploration utilizing high-orbit vehicles is a vital approach for extending beyond near-Earth space, with orbit information serving as the foundation for all functional capabilities. …”
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526
Identification and odor exposure regulation of odorant-binding proteins in Picromerus lewisi
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527
Recovery of coefficients of a heat equation by Ritz collocation method
Published 2023-03-01“… In this work, we discuss a one dimensional inverse problem for the heat equation where the unknown functions are solely time-dependent lower order coefficient and multiplicative source term. …”
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528
Optimization of Ultrasonic-Enzyme Synergistic Extraction of Proanthocyanidins from Jujube: Purification, Characterization, and Bioactivity Study
Published 2025-01-01“…The comprehensive research results indicate that the oligomeric proanthocyanidins extracted, purified, and isolated from <i>Muzao</i> during the young fruit stage exhibit diverse biological activities and are abundant in content. They can be utilized for the extraction and purification of proanthocyanidins, offering a reference for the expansion of natural sources of proanthocyanidins and the development of functional foods.…”
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529
The transcription factors ADR1 or CAT8 are required for RTG pathway activation and evasion from yeast acetic acid-induced programmed cell death in raffinose
Published 2016-12-01“…Yeast single and double mutants lacking RTG2 and/or certain factors regulating carbon source utilization, including MIG1, HXK2, ADR1, CAT8, and HAP4, have been analyzed for their survival and CIT2 expression after acetic acid treatment. …”
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530
Multi-omics elucidates the kidney damage caused by aquatic Cu via the gut-kidney axis in ducks
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531
Cardiorenal ketone metabolism in healthy humans assessed by 11C-acetoacetate PET: effect of D-β-hydroxybutyrate, a meal, and age
Published 2024-10-01“…The heart and kidney have a high energy requirement, but relatively little is known about their utilization of ketones as a potential energy source. …”
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532
Spatial–Temporal Heterogeneity of Wetlands in the Alpine Mountains of the Shule River Basin on the Northeastern Edge of the Qinghai–Tibet Plateau
Published 2025-03-01“…Alpine wetland ecosystems, as important carbon sinks and water conservation areas, possess unique ecological functions. Driven by climate change and human activities, the spatial distribution changes in alpine wetlands directly affect the ecosystems and water resource management within a basin. …”
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533
Green Infrastructure Network Planning in Urban Fringe Areas Based on the Characteristics of Agricultural and Forestry Landscape Ecological Network in a Metropolitan City
Published 2025-03-01“…Small-scale, dispersed agroforestry spaces in the urban fringe constitute ecological land that serves dual public benefit functions: natural ecological conservation and rural-urban services. …”
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534
Advances in Processing Techniques and Determinants of Sweet Potato Starch Gelatinization
Published 2025-02-01“…Sweet potato starch is an important source of starch in food processing, but its natural functionality is relatively limited, restricting its performance in certain applications. …”
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535
Physical and Mechanical Behaviour of Silane-Modified Coconut Inflorecence/Glass Fibril-Fortified Hybrid Epoxy Composites
Published 2022-01-01“…Augmenting concern towards effective utilization of agro waste into useful products has fomented the scientific community to look for alternate source of materials. …”
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536
Nanofiberous composite with CuO-Ag0 supported on bamboo/lycra for protection against transmittable infectious diseases
Published 2025-01-01“…Exploiting the tremendous features of nanofiberous structure and excellent microbiocidal properties of Ag0 and CuO nanoparticles, a sustainable and stable nanofiber based composite Bmb-nanoNP was developed. Utilization of biocompatible, biodegradable, nontoxic and environmental friendly polymers enabled the composite as sustainable source for protective clothing purposes. …”
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537
Effects of autolytical fish protein hydrolysate on growth performance, survival rate, and hematological indices in farmed juvenile beluga, Huso huso
Published 2024-03-01“…FPH, derived from enzymatic hydrolysis of fish waste, is rich in proteins, amino acids, peptides, and antioxidants, and contains functional and bioactive peptides. These components can improve growth, feed utilization and immune functions in fish. …”
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538
Dispatching Strategy for Integrated Electric and Heating Energy System Including Renewable Energy and CAES Power Station
Published 2022-11-01“…At the energy end and energy storage end, the CAES and S-CAES (solar and compressed air energy storage) are used to enhance the coupling between the power grid and the heating network to achieve the efficient conversion and utilization of different energy sources. At the load end, the EV load is divided into orderly and disorder EV loads according to their controllabilities, and different operating functions are given to the S-CAES according to different modes and different optimal dispatching models are provided. …”
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539
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540
Two kinds of Pyrus Ussurian pears pomace analysis of physicochemical properties and their effects on the production of ham sausage
Published 2017-01-01“…Thus, the addition of PUPP as a functional ingredient into meat products after processing, can not only solve the problem of pollution, but also achieve the reuse of dietary fiber resources.In order to improve the utilization rate of P. …”
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