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  1. 521
  2. 522

    Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization by Muhammad Waseem, Muhammad Rizwan Javed, Khubaib Ali, Muhammad Saleem, Muhammad Faisal Manzoor, Muhammad Farhan, Robert Mugabi, Aanchal Sharma, Gulzar Ahmad Nayik

    Published 2024-12-01
    “…In conclusion, this review elucidates the US-MW, both individually and in synergy as a viable source of dairy waste proteins extraction and their application in functional foods. …”
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    Article
  3. 523

    Development of low fat UF cheese technology by Jelena Miočinović, Predrag Puđa, Zorica Radulović, Vladimir Pavlović, Zorana Miloradović, Mira Radovanović, Dušanka Paunović

    Published 2011-03-01
    “…Defined inulin content (1.5 %) improved cheese texture, as well as its functional properties, enabling the cheese produced to be marked as a “good source of fibre”. …”
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  4. 524

    Rock Fracture Monitoring Based on High-Precision Microseismic Event Location Using 3D Multiscale Waveform Inversion by Yi Wang, Xueyi Shang, Kang Peng, Rui Gao

    Published 2020-01-01
    “…On this basis, the wavefields were modeled by utilizing a high-resolution 3D velocity model, a fractional-order Gaussian wavelet source-time function, and spectral element method (SEM) wavefield modeling. …”
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  5. 525

    Study on the Feasibility and Performance Evaluation of High-Orbit Spacecraft Orbit Determination Based on GNSS/SLR/VLBI by Zhengcheng Wu, Shaojie Ni, Wei Xiao, Zongnan Li, Huicui Liu

    Published 2024-11-01
    “…Deep space exploration utilizing high-orbit vehicles is a vital approach for extending beyond near-Earth space, with orbit information serving as the foundation for all functional capabilities. …”
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  6. 526
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    Recovery of coefficients of a heat equation by Ritz collocation method by Prof.Kamal Rashedi

    Published 2023-03-01
    “… In this work, we discuss a one dimensional inverse problem for the heat equation where the unknown functions are solely time-dependent lower order coefficient and multiplicative source term. …”
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  8. 528

    Optimization of Ultrasonic-Enzyme Synergistic Extraction of Proanthocyanidins from Jujube: Purification, Characterization, and Bioactivity Study by Qiaoshuang Lu, Zheng Ye, Chun Yang

    Published 2025-01-01
    “…The comprehensive research results indicate that the oligomeric proanthocyanidins extracted, purified, and isolated from <i>Muzao</i> during the young fruit stage exhibit diverse biological activities and are abundant in content. They can be utilized for the extraction and purification of proanthocyanidins, offering a reference for the expansion of natural sources of proanthocyanidins and the development of functional foods.…”
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  9. 529

    The transcription factors ADR1 or CAT8 are required for RTG pathway activation and evasion from yeast acetic acid-induced programmed cell death in raffinose by Luna Laera, Nicoletta Guaragnella, Maša Ždralević, Domenico Marzulli, Zhengchang Liu, Sergio Giannattasio

    Published 2016-12-01
    “…Yeast single and double mutants lacking RTG2 and/or certain factors regulating carbon source utilization, including MIG1, HXK2, ADR1, CAT8, and HAP4, have been analyzed for their survival and CIT2 expression after acetic acid treatment. …”
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  10. 530
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    Spatial–Temporal Heterogeneity of Wetlands in the Alpine Mountains of the Shule River Basin on the Northeastern Edge of the Qinghai–Tibet Plateau by Shuya Tai, Donghui Shangguan, Jinkui Wu, Rongjun Wang, Da Li

    Published 2025-03-01
    “…Alpine wetland ecosystems, as important carbon sinks and water conservation areas, possess unique ecological functions. Driven by climate change and human activities, the spatial distribution changes in alpine wetlands directly affect the ecosystems and water resource management within a basin. …”
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  13. 533

    Green Infrastructure Network Planning in Urban Fringe Areas Based on the Characteristics of Agricultural and Forestry Landscape Ecological Network in a Metropolitan City by Dongmeng Wang, Can Zhao, Baolin Xia, Chenming Zhang, Dezheng Kong, Qindong Fan

    Published 2025-03-01
    “…Small-scale, dispersed agroforestry spaces in the urban fringe constitute ecological land that serves dual public benefit functions: natural ecological conservation and rural-urban services. …”
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    Article
  14. 534

    Advances in Processing Techniques and Determinants of Sweet Potato Starch Gelatinization by Songtao Yang, Wentao Hu, Shuai Qiao, Wei Song, Wenfang Tan

    Published 2025-02-01
    “…Sweet potato starch is an important source of starch in food processing, but its natural functionality is relatively limited, restricting its performance in certain applications. …”
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  15. 535

    Physical and Mechanical Behaviour of Silane-Modified Coconut Inflorecence/Glass Fibril-Fortified Hybrid Epoxy Composites by R. Jayachitra, M. S. Srinivasa Rao, Anil Kumar Bodukuri, Eyuel Abate Lemma

    Published 2022-01-01
    “…Augmenting concern towards effective utilization of agro waste into useful products has fomented the scientific community to look for alternate source of materials. …”
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  16. 536

    Nanofiberous composite with CuO-Ag0 supported on bamboo/lycra for protection against transmittable infectious diseases by Abdul Wahab Jatoi, Faisal Ahmed Memon, Muhammad Ishaque Abro

    Published 2025-01-01
    “…Exploiting the tremendous features of nanofiberous structure and excellent microbiocidal properties of Ag0 and CuO nanoparticles, a sustainable and stable nanofiber based composite Bmb-nanoNP was developed. Utilization of biocompatible, biodegradable, nontoxic and environmental friendly polymers enabled the composite as sustainable source for protective clothing purposes. …”
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  17. 537

    Effects of autolytical fish protein hydrolysate on growth performance, survival rate, and hematological indices in farmed juvenile beluga, Huso huso by Ali Hosseinpour Zelaty

    Published 2024-03-01
    “…FPH, derived from enzymatic hydrolysis of fish waste, is rich in proteins, amino acids, peptides, and antioxidants, and contains functional and bioactive peptides. These components can improve growth, feed utilization and immune functions in fish. …”
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  18. 538

    Dispatching Strategy for Integrated Electric and Heating Energy System Including Renewable Energy and CAES Power Station by Funian HU, Weicheng XU, Jun CHEN

    Published 2022-11-01
    “…At the energy end and energy storage end, the CAES and S-CAES (solar and compressed air energy storage) are used to enhance the coupling between the power grid and the heating network to achieve the efficient conversion and utilization of different energy sources. At the load end, the EV load is divided into orderly and disorder EV loads according to their controllabilities, and different operating functions are given to the S-CAES according to different modes and different optimal dispatching models are provided. …”
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    Two kinds of Pyrus Ussurian pears pomace analysis of physicochemical properties and their effects on the production of ham sausage by YANG Xiaokuan, CHANG Xuedong

    Published 2017-01-01
    “…Thus, the addition of PUPP as a functional ingredient into meat products after processing, can not only solve the problem of pollution, but also achieve the reuse of dietary fiber resources.In order to improve the utilization rate of P. …”
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