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Functional Properties of Polyphenols in Grains and Effects of Physicochemical Processing on Polyphenols
Published 2019-01-01“…Now, different physicochemical processing treatments and their effects have been summarized in order to provide the basis for promoting the development and utilization of food. The various functions of whole grains are closely related to the antioxidant effect of polyphenols. …”
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162
Singlet Oxygen Energy for Enhancing Physiological Function and Athletic Performance
Published 2025-01-01Get full text
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163
HVAC/DC system reliability evaluation based on improvement point estimation method
Published 2025-07-01Get full text
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164
Automated quantification reveals hyperglycemia inhibits endothelial angiogenic function.
Published 2014-01-01Get full text
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165
Inverse Problem of Identifying a Time-Dependent Source Term in a Fractional Degenerate Semi-Linear Parabolic Equation
Published 2025-04-01“…This work investigates the inverse problem of identifying a time-dependent source term in a time-fractional semi-linear degenerate parabolic equation using integral measurement data. …”
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166
Genetic toolbox for controlled expression of functional proteins in Geobacillus spp.
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167
Leukoreduction filter derived NK cells offer a promising source for off the shelf CAR NK cell immunotherapy
Published 2025-04-01“…This study provides the rationale and feasibility of utilizing LRF-NK cells as a safe, high-yield, accessible, and optimal cost-effective source for cancer immunotherapy.…”
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168
Locating and quantifying CH<sub>4</sub> sources within a wastewater treatment plant based on mobile measurements
Published 2025-04-01“…A typical WWTP complex contains multiple functional areas that are potential sources of GHG emissions. …”
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169
Use of Bilberry and Blackcurrant Pomace Powders as Functional Ingredients in Cookies
Published 2025-05-01Get full text
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170
The use of plant waste to ensure the functioning of agricultural energy complexes
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171
Elevating sugar beet by-products into healthier, natural, and functional ingredients
Published 2025-02-01Get full text
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172
Functionalized hydrogel-based colorimetric sensor for Cu2+ detection
Published 2025-01-01“…To address this, we developed a facile and highly sensitive colorimetric sensor based on a hydrogel matrix functionalized with L-cysteine and HAuCl _4 . This approach utilizes a redox reaction between HAuCl _4 and L-cysteine to synthesize gold nanoparticles (AuNPs) directly in the hydrogel. …”
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173
All-fiber three-wavelength laser for functional photoacoustic microscopy
Published 2025-04-01“…To address this challenge, we develop an all-fiber three-wavelength SRS laser source for functional OR-PAM. A pump laser beam is launched into an optical fiber network, which splits and delays these laser pulses and generates different optical wavelengths in different fiber branches, and then merges them at the output end of the fiber network. …”
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174
Data- and knowledge-derived functional landscape of human solute carriers
Published 2025-05-01“…This SLC-centric knowledge is made accessible to the scientific community via a web portal featuring interactive dashboards and visualization tools. Utilizing this systematically collected and curated resource, we computationally derived an integrated functional landscape for the entire human SLC superfamily. …”
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175
UTILIZATION OF GAS-COMPRESSOR UNITS' EXHAUST GASES HEAT AS A METHOD OF ENERGY AND ECOLOGICAL EFFICIENCY INCREASE OF A COMPRESSOR STATION PERFORMANCE
Published 2022-05-01“…It is proposed to produce heat utilization using the absorption refrigerating machines, and to use the chill received both for the effective function of the equipment installed at the compressor stations, and for the reduction of gas pumping units fuel gas consumption.…”
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176
Formulation And Functional Characterization of High-Fiber, High-Protein Functional Snack Chips from Germinated Black Soybeans, Finger Millet, And Roasted Flaxseeds for Addressing P...
Published 2025-01-01“…This study focuses on the formulation and evaluation of an innovative chip made from germinated black soybeans (Glycine max), ragi (Eleusine coracana) and roasted flaxseeds (Linum usitatissimum), incorporating ingredients with significant nutritional and functional benefits. Germination enhances the digestibility and bioavailability of essential amino acids, vitamins, and bioactive compounds in black soybeans, making them a valuable protein source. …”
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177
A Study on CO₂ Emission Reduction Strategies of Coal-Fired Power Plants Based on CCUS-ECBM Source-Sink Matching
Published 2024-11-01“…The issue of transportation must also be considered in order to more accurately assess the constructed cost function and CCUS source–sink matching model for the implementation of ECBM. …”
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178
Fish Community Resource Utilization Reveals Benthic–Pelagic Trophic Coupling Along Depth Gradients in the Beibu Gulf, South China Sea
Published 2025-02-01“…The results show that the primary carbon sources in the Beibu Gulf are phytoplankton, particulate organic matter (POM), and sediment organic matter (SOM), with phytoplankton contributing the most. …”
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New insights in amino sugar metabolism by the gut microbiome
Published 2025-12-01“…Gut microorganisms inhabiting the intestinal tract play key roles in host’s health and disease. A properly functioning gut microbiome requires the availability of adequate carbon, nitrogen and energy sources. …”
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