Utilization of Germinated date seeds as a Source of Functional Ingredients in Biscuits by Amira, M.A. Abd El-Salam, Hoda, H. Hafez, Ahmed, M. Khorshid

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ABDviaMSIFAT: Abnormal Crowd Behavior Detection Utilizing a Multi-Source Information Fusion Technique by Ali Ahmad Hamid, S. Amirhassan Monadjemi, Bijan Shoushtarian

“…These scores are later modified for the individual level of the group, allowing for behavior recognition through the assessment of fuzzy logic functions. In the first pipeline, we utilize a depth-wise Separable Convolutional Neural Network (DWS-CNN) that provides reduced filtering compared to standard CNNs. …”
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Utilization of agro-industrial byproducts as low-cost nutrient sources for production of kefiran and lactic acid by Lactobacillus kefiranofaciens by Apisara Iadcharoen, Benjamas Cheirsilp, Jariya Ruangwicha, Sirasit Srinuanpan, Sompong O-Thong

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Encapsulation Techniques to Enhance Astaxanthin Utilization as Functional Feed Ingredient by Matteo Vitale, Joaquin Gomez-Estaca, Janete Chung, Seong-Chea Chua, Daniela Maria Pampanin

“…Overall, these findings demonstrate the potential of the selected encapsulation techniques to optimize the stability, bioavailability, and functionality of AX, providing valuable insights to improve its utilization as a functional ingredient in fish feed formulations.…”
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Functional diversity of soil microbial communities in response to supplementing 50% of the mineral N fertilizer with organic fertilizer in an oat field by Mei-jun ZHANG, Ju-qing JIA, Hua LU, Mei-chen FENG, Wu-de YANG

“…Amine and amino acid carbon sources may be used as a substitute for total carbon sources for assessing total carbon source utilization by soil microbial communities in oat fields in future studies.…”
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An enhancement filter utilizing the modified arctangent function for the structural and tectonic interpretation of causative sources: Application to WGM2012 gravity data from the Rafsanjan Plain, Iran by Fengjun WU, Xin-Ai XU

“…In this study, we propose the Modified Arctangent Function (MAT), which enhances gravity source edge detection by integrating the total horizontal gradient with a modified arctangent function. …”
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Diversity of Bioactive Compounds in Microalgae: Key Classes and Functional Applications by Maslin Osathanunkul, Suebsuya Thanaporn, Lefkothea Karapetsi, Georgia Maria Nteve, Emmanouil Pratsinakis, Eleni Stefanidou, Giorgos Lagiotis, Eleni Avramidou, Lydia Zorxzobokou, Georgia Tsintzou, Artemis Athanasiou, Sofia Mpelai, Constantinos Constandinidis, Panagiota Pantiora, Marián Merino, José Luis Mullor, Luka Dobrovic, Leonardo Cerasino, Tomohisa Ogawa, Meropi Tsaousi, Alexandre M. C. Rodrigues, Helena Cardoso, Rita Pires, Daniel Figueiredo, Inês F. Costa, Catarina Anjos, Nikolaos E. Labrou, Panagiotis Madesis

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Potential plant proteins for functional food ingredients: Composition, utilization and its challenges by Paul Ndubuisi Anyiam, Suphat Phongthai, Lutz Grossmann, Young Hoon Jung, Samart Sai-Ut, Ekasit Onsaard, Saroat Rawdkuen

“…This review underscores the potential of plant protein sources for their novelty as functional food ingredients due to protein quality. …”
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Dynamics in functional diversity of heterotrophic microorganisms in a closed hydroponic commercial nursery stock plant production system by B. W. Alsanius, V. Jung

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Investigating the utilization of biomaterials and bioengineering methods in developing functional cardiac tissue for heart repair by Omar Elsaka

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Unlocking the prebiotic carbohydrates: Insights into the types, preparation, health benefits and future utilizations of selected Indonesian exotic fruit seeds as a potential source... by Andri Cahyo Kumoro, Dyah Hesti Wardhani, Tutuk Djoko Kusworo, Yusuf Ma'rifat Fajar Azis, Misbahudin Alhanif, Tan Chin Ping

“…This paper aims to explore the feasibility of utilizing Indonesian exotic fruit seeds as a potential source of prebiotic carbohydrates for functional foods and dietary additives. …”
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Urban Functional Zone Mapping by Integrating Multi-Source Data and Spatial Relationship Characteristics by Daoyou Zhu, Xu Dang, Wenjia Shi, Yixiang Chen, Wenmei Li

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Functional features of trophic use of carbon sources by pathogenic champignon bacteria (Agaricus bisporus) by T. Ivanova, M. Patyka, T. Tarasiuk

“…Purpose. The study of the functional features of pathogenic bacteria, which are isolated from Agaricus bisporus. …”
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Diagnostic value of the urea-to-creatinine ratio for gastrointestinal bleeding source: influence of renal function by Philipp Russ, Julian M. Koppenhöfer, Simon Bedenbender, Thomas S. Tarawneh, Ulrike W. Denzer, Ivica Grgic, Martin Rußwurm, Christian S. Haas

“…Patients were stratified by renal function: normal renal function, chronic kidney disease (CKD), acute kidney injury (AKI), and AKI with pre-existing CKD (acute-on-chronic). …”
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Utilization of Edible-Insects as Protein Substitute in Food and Effects of Processing on Their Nutrient Contents and Protein Functionalities by Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago, Abdurrashid Rilwan, Hassana Jibril, Raliya Iliyasu

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Testing the feasibility and utility of an executive function battery for use with primary school-aged students in Malawi. by Michael T Willoughby, Maclean Vokhiwa, Amanda C Wylie, Richard Reithinger, Lauren M Cohee

“…We conducted a pilot study to assess the feasibility and utility of a well-established tablet-based battery of executive function (EF) tasks for primary school-aged children in Malawi. …”
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An open-source automated rodent paradigm for forelimb movement in motor control, executive functions, and learning studies by Alavie Mirfathollahi, Mohammad Taghi Ghodrati, Vahid Shalchyan, Mohammad Reza Zarrindast, Mohammad Reza Daliri

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Advances in preparation and application of coal-based functional nanomaterials by Shenyong LI, Shenjun QIN, Changquan MEN, Jiajia HOU, Dawei LYU, Xue ZHENG, Wei PANG, Longlong HAO, Daoyuan ZHAO, Shaozhuo ZHANG

“…However, traditional coal utilization as a primary carbon emission source fundamentally conflicts with the “dual-carbon” strategic goals. …”
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An Evidential Solar Irradiance Forecasting Method Using Multiple Sources of Information by Mohamed Mroueh, Moustapha Doumiati, Clovis Francis, Mohamed Machmoum

“…In the context of global warming, renewable energy sources, particularly wind and solar power, have garnered increasing attention in recent decades. …”
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Transforming waste into value: Advancements in protein recovery and functional product development from wastewater sources by Thirugnanasambandham Karchiyappan, Parameswari Ettiyagounder, Paul Sebastian Selvaraj, Krishnan Ramanujam

“…Recovered proteins are utilized to develop animal feed additives and nutrient-enriched functional foods, addressing global challenges of food security. …”
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