Corn Steep Liquor as an Efficient Bioresource for Functional Components Production by Biotransformation Technology by Ying Chang, Xin-Qi Zhao, Xin Zhang, Yan Jiao

“…In order to fully explore the potential utilization value of CSL, this review comprehensively summarizes the structural composition and nutritional characteristics of CSL, and its application and prospect in the biotransformation of industrialized organic acids, polysaccharides, lipids, enzymes, natural pigments, and novel functional components through the microbial fermentation pathway. …”
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Nitrogen-functionalized modulation of iron nanoparticles promotes selective hydrogenation of carbon dioxide by Xianbiao Wang, Jun Qian, Zixuan Lu, Jie Huang, Liru Zheng, Yong Jiang, Mengdie Cai, Yuxue Wei, Lisheng Guo, Song Sun

“…The utilization of urea as a nitrogen source during the hydrothermal process significantly influenced the morphology and defects of the obtained catalyst. …”
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Advanced GIS-based Multi-Function Support System for Identifying the Best Route by Suhiar Mohammed Zeki Abd Alsammed

“…Furthermore, GIS provide multi-functions like data collection, analysis, and presentation. …”
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THE FUNCTIONING OF CROP-PRODUCING FARMS IN THE CONTEXT OF CLIMATE CHANGE IN THE WARMIŃSKO-MAZURSKIE VOIVODESHIP by Renata Marks-Bielska, Babuchowska Karolina

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Two-photon excitation fluorescence in ophthalmology: safety and improved imaging for functional diagnostics by Vineeta Kaushik, Michał Dąbrowski, Michał Dąbrowski, Luca Gessa, Nelam Kumar, Humberto Fernandes

“…Recent advances in laser-source manufacturing have made it possible to minimize the exposure of in vivo measurements within safety, while achieving sufficient signals to detect for functional images, making TPEF a viable option for human application. …”
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In Vitro Screening, Domestication and Identification of Lipid-lowering Functional Lactic Acid Bacteria by Xiaochen SUN, Xiaoqian ZHANG, Lingyu LI, Yu ZHANG, Xiaoli LIU, Ying WANG

“…Objective: In order to screen Lactobacillus species with lipid-lowering function, 310 strains of the lactic acid bacteria were obtained from the source of traditional fermented foods. …”
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<i>Citrus aurantium</i> Flowers: Overview of Chemistry, Functionality, and Technological Applications by Sepidar Seyyedi-Mansour, Pauline Donn, Paula Barciela, Ana Perez-Vazquez, Rafael Nogueira-Marques, Franklin Chamorro, Maria Carpena, Miguel A. Prieto

“….), a member of the Rutaceae family, finds global utility in both the treatment of various ailments and its role as a rootstock for <i>Citrus</i> species in agriculture. …”
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Analysis of physicochemical, functional, and antioxidant properties of four different Indian seaweed species by Radheshyam B. Bajad, Meenatai G. Kamble, Sumit R. Gawai, Irshaan Syed, Mrinmoy Roy

“…Thus, the selected four marine seaweeds act as a good source of functional components and can be utilized for the development of functional food products such as bread, biscuits, cookies, tea, snacks, soups and beverages.…”
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Understanding the potential of Black garlic as an antibacterial agent by quantifying volume scattering function by Sanchita Roy, Farhana Hussain, Nirmal Mazumder

“…SLS is an effective technique of quantifying the morphology of particles and its volume scattering function. Therefore, it is advantageous over biochemical methods which are usually adopted for such characterizations. …”
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A Systemic Review of Smart Technology Sport Bras for Examining Cardiovascular Function by Natasha Sarkis, Madelyn MF Eybergen, Brook-Lyn Phelan, David M. Andrews, Andrew S. Perrotta

“…Introduction: Unremitting advancements in wearable technology provides female consumers a plethora of fabricated garments that claim to monitoring biological function. Aim: This systematic review examined current literature pertaining to smart technology sport bras fabricated to assess cardiovascular function. …”
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Supplementation of plant fermentation carbon sources significantly enhances the abundance of ammonia-oxidizing genes and increases nitrogen removal in a municipal wastewater treatm... by Han Chen, Jing Huang, Dian Jiao, Xin Wang, XinJing Du, Jingcheng Dai, Si Sun, Qingxian Xu, Chang Wu, Dongru Qiu

“…Abstract This paper deals with the effects of a cost-effective plant fermentation carbon source (PFCS) on nitrogen removal in a municipal wastewater treatment plant (WWTP). …”
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Utilizing nature-based adsorbents for removal of microplastics and nanoplastics in controlled polluted aqueous systems: A systematic review of sources, properties, adsorption chara... by Aniekan E. Essien, Sarah E. Dickson-Anderson, Yiping Guo

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Functional characterization of O-methyltransferases involved in biosynthesis of flavonoids in dwarf banana Musella lasiocarpa by Long Huang, Pirui Li, Junzhi Wu, Boya Feng, Mei Tian, Shu Xu, Wei Lyu, Xu Feng, Wanli Zhao, Yu Chen

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Valorization of food waste into functional ingredients supports a sustainable strategy for the food industry by Md. Suhel Mia, Md. Monir Ahmed, Wahidu Zzaman

“…Abstract Food waste contains valuable compounds such as polyphenols, dietary fibers, and proteins that can be recovered and utilized in functional food systems. However, existing literature often lacks an integrated view that connects specific food waste types with suitable extraction technologies and their potential applications in functional food systems. …”
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Valorization of agri-food crucifer vegetables waste for food, functional food and nutraceuticals applications by Lereen Khaled, Nada M. Ali, Reem Nader, Ninon Rolet, Elizabeth S. Sadek, Mohamed A. Farag, Tamer Shoeib

“…Exploitation of these byproducts, including the non-edible parts of crucifer vegetables, may provide value-added opportunities in the food, functional food, and nutraceutical industries as well as in non-food applications such as therapeutics, biofuels, and paper pulp production. …”
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Microalgae-Based Functional Foods: A Blue-Green Revolution in Sustainable Nutrition and Health by Gabriela Andrade-Bustamante, Francisco Eleazar Martínez-Ruiz, Jesus Ortega-García, Prabhaharan Renganathan, Lira A. Gaysina, Muhilan Mahendhiran, Edgar Omar Rueda Puente

“…This review aims to examine the potential of microalgae as natural ingredients in functional food production, explore the factors limiting their industrial acceptance and utilization, and assess the safety issues associated with human consumption.…”
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Inorganic dietary nanoparticles in intestinal barrier function of inflammatory bowel disease: allies or adversaries? by Duo Luo, Guifang Luo, Haoming Xu, Kangbao Li, Zhaotao Li, Cong Zhang

“…Considering that impaired intestinal barrier function plays a central role in the pathogenesis of IBD, this review concentrates on the roles and mechanisms of IDNPs in the intestinal barrier (physical, chemical, biological, and immune barriers) of IBD patients. …”
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Insights into brain network dynamics across ages using group-ICA functional parcellation by Lorena Malinalli López-Medina, Omar Paredes, Sorpresa Lora-Castro, Rebeca Romo-Vázquez, J. Alejandro Morales, Hugo Vélez-Pérez

“…Independent Component Analysis (ICA), a Blind Source Separation (BSS) method, enables brain parcellation considering an individual's functional patterns. …”
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Dual Function Radar and Communication Waveform Design Based on Sub-pulse Hybrid Modulation by Yu LIU, Junhao ZHANG, Xue YAO, Xianxiang YU, Guolong CUI

“…The proposed SHM method utilizes time-, spectral-, and polarization-domain features from inter-subpulse and intra-subpulse sources to convey information. …”
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Using large language models to extract plant functional traits from unstructured text by Viktor Domazetoski, Holger Kreft, Helena Bestova, Philipp Wieder, Radoslav Koynov, Alireza Zarei, Patrick Weigelt

“…Abstract Premise Functional plant ecology seeks to understand how functional traits govern species distributions, community assembly, and ecosystem functions. …”
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