Use of Bilberry and Blackcurrant Pomace Powders as Functional Ingredients in Cookies by Violeta Nour, Ana Maria Blejan, Georgiana Gabriela Codină

Get full text

The use of plant waste to ensure the functioning of agricultural energy complexes by M. F. Nabiullina, G. R. Mingaleeva, O. V. Afanaseva, S. S. Timofeeva

Get full text

Elevating sugar beet by-products into healthier, natural, and functional ingredients by Ahmet Görgülü

Get full text

Functionalized hydrogel-based colorimetric sensor for Cu2+ detection by Minh-Kha Nguyen, Chau-Nha-Trang Nguyen, Khanh-Binh Vo

“…To address this, we developed a facile and highly sensitive colorimetric sensor based on a hydrogel matrix functionalized with L-cysteine and HAuCl _4 . This approach utilizes a redox reaction between HAuCl _4 and L-cysteine to synthesize gold nanoparticles (AuNPs) directly in the hydrogel. …”
Get full text

All-fiber three-wavelength laser for functional photoacoustic microscopy by Mingxuan Yang, Zheng Qu, Mohammadreza Amjadian, Xu Tang, Jiangbo Chen, Lidai Wang

“…To address this challenge, we develop an all-fiber three-wavelength SRS laser source for functional OR-PAM. A pump laser beam is launched into an optical fiber network, which splits and delays these laser pulses and generates different optical wavelengths in different fiber branches, and then merges them at the output end of the fiber network. …”
Get full text

Data- and knowledge-derived functional landscape of human solute carriers by Ulrich Goldmann, Tabea Wiedmer, Andrea Garofoli, Vitaly Sedlyarov, Manuel Bichler, Ben Haladik, Gernot Wolf, Eirini Christodoulaki, Alvaro Ingles-Prieto, Evandro Ferrada, Fabian Frommelt, Shao Thing Teoh, Philipp Leippe, Gabriel Onea, Martin Pfeifer, Mariah Kohlbrenner, Lena Chang, Paul Selzer, Jürgen Reinhardt, Daniela Digles, Gerhard F Ecker, Tanja Osthushenrich, Aidan MacNamara, Anders Malarstig, David Hepworth, Giulio Superti-Furga

“…This SLC-centric knowledge is made accessible to the scientific community via a web portal featuring interactive dashboards and visualization tools. Utilizing this systematically collected and curated resource, we computationally derived an integrated functional landscape for the entire human SLC superfamily. …”
Get full text

Source-load coordinated optimal scheduling strategy considering solar thermal biomass utilization under integrated demand response incentives by ZHANG Yewei, WEN Zhong, WANG Can, NI Zhi, YAN Wenwen, HU Chuanbao

“…To further improve the efficiency of biomass energy utilization, a source-load coordinated optimization scheduling strategy considering solar thermal biomass utilization (STBU) under comprehensive demand response incentives is proposed. …”
Get full text

Formulation And Functional Characterization of High-Fiber, High-Protein Functional Snack Chips from Germinated Black Soybeans, Finger Millet, And Roasted Flaxseeds for Addressing P... by Bisht Rudrani, Shanker Niharika, Sharma Sunayan

“…This study focuses on the formulation and evaluation of an innovative chip made from germinated black soybeans (Glycine max), ragi (Eleusine coracana) and roasted flaxseeds (Linum usitatissimum), incorporating ingredients with significant nutritional and functional benefits. Germination enhances the digestibility and bioavailability of essential amino acids, vitamins, and bioactive compounds in black soybeans, making them a valuable protein source. …”
Get full text

Preoperative and intraoperative neuromonitoring and mapping techniques impact oncological and functional outcomes in supratentorial function-eloquent brain tumours: a systematic re... by Asfand Baig Mirza, Amisha Vastani, Rishabh Suvarna, Sami Rashed, Aws Al-Omari, Engelbert Mthunzi, Feras Fayez, Nicala Rampersad, Josephine Jung, Alba Díaz Baamonde, José Siado Mosquera, Ali Elhag, Francesco Marchi, Richard Gullan, Keyoumars Ashkan, Ranjeev Bhangoo, Francesco Vergani, Ana Mirallave-Pescador, José Pedro Lavrador

“…Summary: Background: Supratentorial function-eloquent brain tumour surgeries challenge the balance between maximal tumour resection and preservation of neurological function. …”
Get full text

Exploring the nutraceutical and functional food potential of microalgae: Implications for health and sustainability by Ramachandran Sivaramakrishnan, Simab Kanwal, Aran Incharoensakdi, Nilesh Nirmal, Piroonporn Srimongkol

“…Despite some sensory drawbacks limiting broader consumer acceptance, ongoing research focuses on product development to enhance palatability and functionality. The integration of microalgae into food systems aligns with global sustainability goals, offering high-value, nutrient-rich alternatives to traditional protein and micronutrient sources. …”
Get full text

Mulberry Leaf Protein: Extraction Technologies, Functional Attributes and Food Applications by Rongxiang Xue, Lichao Chen, Chao Sun, Abrar Muhammad, Yongqi Shao

“…In the context of a rapidly expanding global population, mulberry leaf protein emerges as an emerging source of plant protein, with most applications currently at Technology Readiness Level (TRL), presenting substantial potential for application in functional foods and nutraceuticals. …”
Get full text

Horticultural crop waste extracts as functional ingredients for enhanced surimi production by Vijay Kumar Reddy Surasani, Siddhnath Kumar, Arashdeep Singh, Isha Dudeja, Fatih Ozogul, Yesim Ozogul, Srinu Rathlavath, Lalitha Gnanasekaran, Saranya Vinayagam, Thanigaivel Sundaram, Maximilian Lackner, Pavan Kumar Dara

“…Horticultural crop waste offers a valuable source of natural extracts rich in bioactive compounds, including polyphenols, which can be utilized to enhance the quality and sustainability of surimi production. …”
Get full text

Sustainable Valorization of Jackfruit Peel Waste: Bio‐Functional and Structural Characterization by Rangina Brahma, Subhajit Ray, Prakash Kumar Nayak, Kandi Shridhar

“…In conclusion, this study identified the potential utility of A. heterophyllus peel as a valuable source of phytochemical compounds, polyphenolic antioxidants, and the antimicrobial additives that can be used in wide agri‐food‐pharma industries.…”
Get full text

Immune boosting functional components of natural foods and its health benefits by Jaspin Stephen, Dharini Manoharan, Mahendran Radhakrishnan

Get full text

Impact of butyric acid modification on the structural and functional properties of rice starch by Qiaoyan Wu, Yang Yang, Yue Xu, Bing Wang, Xiaofei Liu, Yan Wang, Guang Zhang, Xin Bian, Chunmin Ma, Na Zhang

Get full text

ACTION: Augmentation and computation toolbox for brain network analysis with functional MRI by Yuqi Fang, Junhao Zhang, Linmin Wang, Qianqian Wang, Mingxia Liu

“…In this work, we develop an open-source toolbox, called Augmentation and Computation Toolbox for braIn netwOrk aNalysis (ACTION), offering comprehensive functions to streamline fMRI analysis. …”
Get full text

Choline in immunity: a key regulator of immune cell activation and function by Catarina Maia, Chin Wai Fung, Elsa Sanchez-Lopez

“…Nutrient availability is a strong determinant of cell function. Immune cells, which must rapidly activate transcriptional, proteomic, and metabolic programs to fulfill their functional roles, depend on nutrient supply to generate the building blocks needed for the production of immune effectors. …”
Get full text

Double-spiral as a bio-inspired functional element in engineering design by Mohsen Jafarpour, Mohammad Aryayi, Stanislav N. Gorb, Hamed Rajabi

“…Abstract Spiral, one of the most well-known functional patterns in nature that can be observed in structures such as the proboscis of lepidoptera and snail shells or as vortices forming in flowing fluids, has long served as a source of inspiration for humans in the creation of numerous spiral-based designs. …”
Get full text

Projection-specific and reversible functional blockage in the association cortex of macaque monkeys by Seiichirou Yokoo, Takayasu Higo, Florian Gerard-Mercier, Mineki Oguchi, Masamichi Sakagami, Haruhiko Bito, Masayuki Sakamoto, Noritake Ichinohe, Keiji Tanaka

“…The functional manipulation techniques based on optogenetics have been widely and effectively utilized in the rodent brain. …”
Get full text

USE OF SUNFLOWER PROTEIN ISOLATE AND BRANS IN THE TECHNOLOGY OF PRODUCTION OF SPORTS BARS by S. Chernenko

“…Ukraine, as one of the world’s leading sunflower producers, has significant potential for utilizing this protein in functional products. Sunflower protein is characterized by a balanced amino acid composition, the absence of antinutritional factors, and hypoallergenic properties, making it a competitive alternative to traditional protein sources. …”
Get full text